Participants List - NOAA Seafood Inspection Program

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INTRODUCTION This document has been developed by the Seafood Inspection Program, NOAA Fisheries, U.S. Department of Commerce (USDC). It is to be used as a reference for determining which fishery products have been produced in fish establishments approved by USDC. Only those processing establishments or vessels which have been sanitarily inspected, approved, and certified as being capable of producing safe, wholesome products in accordance with specific quality regulations promulgated by the USDC are listed. To provide the user with a ready reference, the establishments or vessels are divided into four categories: All establishments or vessels approved for sanitation and to produce inspected fishery products which may bear the official USDC Inspection and/or Grade Marks Establishments approved for sanitation and to produce animal feed products Establishments Contracting for Lot Inspection Approved International Facilities The firms and vessels listed in this document, at their own expense, voluntarily contracted with USDC for inspection services. They have demonstrated their ability to meet rigid standards of sanitation and the capability to produce safe, wholesome fishery products. NOAA Fisheries does not infer that plants not appearing on this list fail to meet rigid hygienic standards. This list is a compilation of those firms participating in the National USDC Seafood Inspection Program. Products that are officially inspected may bear USDC Inspection Marks, i.e., U.S. Grade A, and/or Processed Under Federal Inspection (PUFI). Financially interested parties may request certification on products bearing or not bearing marks which is a written report that certifies the type of inspection, class, grade, quality, size, quantity, or condition of products (including the compliance of product with applicable specifications). This document is published semi-annually and may be obtained by submitting your request to the address below stating your desire to be placed on the mailing list for the USDC Participants List for Firm, Facilities, and Products. U.S. Department of Commerce NOAA Fisheries Seafood Inspection Program Documentation Approval and Supply Services Section P.O. Drawer 1207 Pascagoula, MS 39568-1207 Phone: (228)762-1892 or 762-1894 Fax: (228)769-1436
CONTENTS MINIMUM FLESH CONTENT REQUIREMENTS FOR USDC INSPECTED PRODUCTS ............................................... 1 OFFICIAL COOKED FISH YIELDS FOR SEAFOOD ............................................................................................................. 2 U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR PRODUCING USDC INSPECTED FISHERY PRODUCTS .................................................................................................................................................................................... 3 ESTABLISHMENTS APPROVED FOR PRODUCING ANIMAL FOODS .......................................................................... 23 ESTABLISHMENTS CONTRACTING FOR LOT INSPECTION ........................................................................................ 24 APPROVED INTERNATIONAL FACILITIES ....................................................................................................................... 29 LISTING BY ESTABLISHMENT NUMBERS ......................................................................................................................... 32 INSPECTED FISHERY PRODUCTS PRODUCED IN APPROVED ESTABLISHMENTS ............................................... 34 FISH FRESH/REFRIGERATED ................................................................................................................................................ 34 RAW PORTIONS, STICKS, NUGGETS, ETC ...................................................................................................................... 34 RAW FILLETS ....................................................................................................................................................................... 34 RAW DRESSED HEAD OFF/ON .......................................................................................................................................... 34 RAW DRESSED AND BONED ............................................................................................................................................. 34 RAW BREADED PORTIONS, STICKS, NUGGETS ............................................................................................................ 34 FISH FROZEN ............................................................................................................................................................................. 34 RAW PORTIONS, STICKS, NUGGETS, ETC ...................................................................................................................... 34 RAW STUFFED ...................................................................................................................................................................... 34 RAW FILLETS ....................................................................................................................................................................... 34 RAW BLOCKS ....................................................................................................................................................................... 34 RAW WHOLE ......................................................................................................................................................................... 34 RAW DRESSED HEAD OFF/ON .......................................................................................................................................... 34 RAW DRESSED AND BONED ............................................................................................................................................. 34 BREADED RAW PORTIONS, STICKS, NUGGETS, ETC .................................................................................................. 34 BREADED PRECOOKED FILLETS ..................................................................................................................................... 35 BREADED PRECOOKED MINCED PORTIONS, STICKS, NUGGETS ............................................................................. 35 BREADED PRECOOKED PATTIES, CAKES, BURGERS .................................................................................................. 36 BREADED FULLY COOKED PORTIONS, STICKS, NUGGETS ....................................................................................... 36 BREADED FULLY COOKED FILLETS ............................................................................................................................... 36 BREADED FULLY COOKED PORTIONS, STICKS, NUGGETS ....................................................................................... 36 BATTER COATED PRECOOKED PORTIONS, STICKS, NUGGETS, ETC ...................................................................... 36 BATTER COATED PRECOOKED STRIPS .......................................................................................................................... 36 BATTER COATED PRECOOKED FILLETS ........................................................................................................................ 36 BREADED RAW MINCED PORTIONS, STICKS, NUGGETS, ETC .................................................................................. 36 FARM RAISED CATFISH FRESH/REFRIGERATED ........................................................................................................... 36 RAW BELLIES ....................................................................................................................................................................... 36 RAW STEAKS ........................................................................................................................................................................ 36 RAW FILLETS ....................................................................................................................................................................... 36 RAW DRESSED AND SKINNED ......................................................................................................................................... 36 MARINATED FILLETS ......................................................................................................................................................... 36 FARM RAISED CATFISH FROZEN ......................................................................................................................................... 37 RAW STRIPS .......................................................................................................................................................................... 37 RAW FILLETS ....................................................................................................................................................................... 37 RAW DRESSED AND SKINNED ......................................................................................................................................... 37 SHRIMP FROZEN ....................................................................................................................................................................... 37 RAW HEADLESS ................................................................................................................................................................... 37 BREADED RAW MEATS ...................................................................................................................................................... 37 BREADED RAW IMITATION .............................................................................................................................................. 37 BREADED RAW WHOLE ..................................................................................................................................................... 37 BREADED PRECOOKED MEATS ....................................................................................................................................... 37 BREADED PRECOOKED MINCED FORMED .................................................................................................................... 37 BATTER COATED PRECOOKED MEATS .......................................................................................................................... 37 PEELED RAW P&D MEATS ................................................................................................................................................. 37 PEELED COOKED P&D MEATS ......................................................................................................................................... 37 OYSTER FRESH/REFRIGERATED ......................................................................................................................................... 37 RAW SHUCKED .................................................................................................................................................................... 37 OYSTER FROZEN ...................................................................................................................................................................... 37 BREADED RAW WHOLE ..................................................................................................................................................... 37 SCALLOP FRESH/REFRIGERATED ...................................................................................................................................... 37 SCALLOP FROZEN .................................................................................................................................................................... 38
Page 1: USDC PARTICIPANTS LIST FOR FIRMS, F
Page 5 and 6: MINIMUM FLESH CONTENT REQUIREMENTS
Page 7 and 8: U.S. ESTABLISHMENTS APPROVED FOR SA
Page 9 and 10: Barclay Seafoods 1311 19115 84 th A
Page 11 and 12: Coastal Villages Pollock, LLC 1294
Page 13 and 14: U.S. ESTABLISHMENTS APPROVED FOR SA
Page 15 and 16: Indian Ridge Shrimp Company 1072 (D
Page 17 and 18: Mar-Lees Seafood, LLC 1235 10 North
Page 19 and 20: Orca Bay Seafoods, Inc. 0622 900 Po
Page 21 and 22: Sea Snack Foods, Inc. 0299 914 E 11
Page 23 and 24: Sterling Caviar, LLC 25752740 9149
Page 25 and 26: Unimak Vessel, LLC (seasonal) 1117
Page 27 and 28: ESTABLISHMENTS APPROVED FOR PRODUCI
Page 29 and 30: Icicle Seafoods, Inc. 0309 4032 21s
Page 31 and 32: South Florida Foods, International
Page 33 and 34: APPROVED INTERNATIONAL FACILITIES T
Page 35 and 36: PT. Balinusa Windumas Jalan Ikan Tu
Page 37 and 38: 1132 Talbot Company 1134 Colorado b
Page 39 and 40: ESTABLISHMENT USDC NUMBER MARK CN*
Page 41 and 42: ESTABLISHMENT USDC NUMBER MARK CN*
Page 43 and 44: SEAFOOD INSPECTION PROGRAM OFFICES
Page 45 and 46: South Texas Lot Inspection Office N

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