Participants List - NOAA Seafood Inspection Program

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OFFICIAL COOKED FISH YIELDS FOR SEAFOOD The following list has been developed for both standardized and non-standardized products to make all users of USDC inspected fishery products aware of the official cooked yield factors approved to date for use when establishing the meat/meat alternate yields for USDA/FNS approved Child Nutrition statements. These factors, developed using standard AOAC* cooking procedures, can be used to determine seafood yield (converting the raw edible seafood weight to cooked seafood weight by multiplying the weight of raw seafood in the product by its yield factor). COOKED YIELD FACTORS FOR SEAFOODS BASED UPON STANDARD AOAC COOKING PROCEDURES (1) Products cut from regular frozen fish blocks (2) Fresh or frozen fish fillets, skin-on or skinless (3) Products made from frozen minced fish blocks (4) Products made from fresh or frozen minced clams (5) Products made from fresh or frozen minced shrimp (6) Rehydrated dry salted cod (before cooking) * Association of Official Analytical Chemists, 15th Edition, Section 971.13. COOKED YIELD FACTORS FOR SEAFOODS AS LISTED IN THE USDA FOOD BUYING GUIDE FOR CHILD NUTRITION PROGRAMS* Seafood, Fresh or Frozen Crabmeat (fresh or frozen) Crawfish (cooked, peeled) Fish Fillets (fresh or frozen) Fish Portions, frozen unbreaded (block) Minced Clams (raw, shelled) Minced Clams (canned, drained) Minced Fish, (raw, frozen, block) Minced Shrimp (raw, peeled) Octopus (frozen)l Oysters, (fresh or frozen, shucked, drained) Scallops Shrimp, minced (raw, frozen) Shrimp, whole Cooked, peeled, and cleaned Thawed, ready-to-eat Frozen (all sizes except salad size) Frozen, salad size (150-200 count) Raw, peeled and cleaned Frozen Squid (frozen, block) Squid rings (frozen) *Selected yield information for seafood from the Revised Food Buying Guide for Child Nutrition Programs. The complete Food Buying Guide for Child Nutrition Programs can be viewed on the Healthy School Meal Resource System website at: Uhttp://schoolmeals.nal.usda.gov/FBG/buyingguide.html 2 78% 70% 75% 66% 58% 75% 97% 90% 70% 78% 66% 87% 75% 58% 67% 50% 53% 58% 100% 83% 80% 62% 73% 67%
U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR PRODUCING USDC INSPECTED FISHERY PRODUCTS These establishments or vessels are certified to meet U.S. Department of Commerce regulations governing the construction and maintenance of facilities and equipment, processing techniques, and employee practices in the production of fishery products for human consumption. These firms contract for sanitation inspection and actual product inspection at the location(s) listed. The products (with approved labels) eligible to bear Federal inspection or grade marks are listed starting on page 35. All establishments or vessels listed below are eligible to produce many types of fishery products for purchase by federal agencies. Products from these plants may be listed herein at the option of the establishment. *** A *** Absolute Fresh Seafoods, Inc. 1318 504 Front Street HACCP QMP Craig, AK 99901 Phone: 907-738-0134 FAX: 907-826-2210 www.absolutefreshseafoods.com Air Sky, Inc. 1343 dba Wei San Ocean Bay HACCP QMP 7600 S. 212 th Street Kent, WA 98032 Phone: 206-905-4370 FAX: 253-872-6553 Alaska Fresh Seafoods, Inc. (seasonal) 1312 105 Marine Way HACCP QMP Kodiak, AK 99615 Phone: 907-486-5749 FAX: 907-486-6417 Alaska General Seafoods (seasonal) 1120 (Ketchikan Division) 6425 NE 175 th Street Kenmore, WA 98028 Location #1: Alaska General Seafoods – Ketchikan 980 Stedman, Ketchikan, AK 99901 HACCP QMP Location #2: Alaska General Seafoods – Naknek Mile 1, Peninsula Highway HACCP QMP Naknek, AK 99633 Location #3: Alaska General Seafoods – Naknek Mile 1.5, Peninsula Highway HACCP QMP Naknek, AK 99633 Location #4: Alaska General Seafoods – Naknek 2 nd Ave., Naknek, AK 99633 HACCP QMP Phone: 425-485-7755 FAX: 425-485-5172 www.akgen.com 3 Alaska Glacier Seafoods, Inc. (seasonal) 1238 13555 Glacier Highway HACCP QMP Juneau, AK 99801 Phone: 907-790-3585 FAX: 907-790-4286 Alaska Ice Seafoods 1308 (North Sea Fisheries) HACCP QMP 3029 69 th Ave., W, Unit 1 University Place, WA 98466 Phone: 253-460-1720 FAX: 253-460-1721 www.alaskaiceseafoods.com Alaska Seapac 1313 dba 10 th & M Seafoods HACCP QMP 1304 Laona Circle Anchorage, AK 99501 Phone: 907-272-3474 FAX: 907-272-1685 www.10thandmseafoods.com Alaskan Leader Fisheries, LLC (seasonal) 1279 8874 Bender Road, Suite 201 HACCP QMP Lynden, WA 98264 Phone: 360-318-1280 FAX: 360-318-1440 Vessel(s): F/V Alaskan Leader/Bristol Leader Bering Leader Alber Seafoods, Inc. 1324 Pier 45, Suite B, Unit 4 HACCP QMP San Francisco, CA 94133 Phone: FAX: Alyeska Seafoods, Inc. 1137 551 West Broadway HACCP QMP Unalaska, AK 99685 Phone: 907-581-1211 FAX: 907-581-1695
Page 1 and 2: USDC PARTICIPANTS LIST FOR FIRMS, F
Page 3 and 4: CONTENTS MINIMUM FLESH CONTENT REQU
Page 5: MINIMUM FLESH CONTENT REQUIREMENTS
Page 9 and 10: Barclay Seafoods 1311 19115 84 th A
Page 11 and 12: Coastal Villages Pollock, LLC 1294
Page 13 and 14: U.S. ESTABLISHMENTS APPROVED FOR SA
Page 15 and 16: Indian Ridge Shrimp Company 1072 (D
Page 17 and 18: Mar-Lees Seafood, LLC 1235 10 North
Page 19 and 20: Orca Bay Seafoods, Inc. 0622 900 Po
Page 21 and 22: Sea Snack Foods, Inc. 0299 914 E 11
Page 23 and 24: Sterling Caviar, LLC 25752740 9149
Page 25 and 26: Unimak Vessel, LLC (seasonal) 1117
Page 27 and 28: ESTABLISHMENTS APPROVED FOR PRODUCI
Page 29 and 30: Icicle Seafoods, Inc. 0309 4032 21s
Page 31 and 32: South Florida Foods, International
Page 33 and 34: APPROVED INTERNATIONAL FACILITIES T
Page 35 and 36: PT. Balinusa Windumas Jalan Ikan Tu
Page 37 and 38: 1132 Talbot Company 1134 Colorado b
Page 39 and 40: ESTABLISHMENT USDC NUMBER MARK CN*
Page 41 and 42: ESTABLISHMENT USDC NUMBER MARK CN*
Page 43 and 44: SEAFOOD INSPECTION PROGRAM OFFICES
Page 45 and 46: South Texas Lot Inspection Office N

Participants List - NOAA Seafood Inspection Program

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