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Participants List - NOAA Seafood Inspection Program

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Location #3: Port Moller, P.O. Box PML<br />

Cold Bay, AK 99571<br />

Location #4: P.O. Box 410<br />

Dillingham, AK 99576<br />

Pier Fish Company, Inc. 1074<br />

68 Conway Street<br />

New Bedford, MA 02740<br />

Phone: 508-990-9997<br />

FAX: 508-993-0400<br />

Polar Equipment, Inc. 1223<br />

dba Polar <strong>Seafood</strong>s HACCP QMP<br />

1035 West Northern Lights Blvd.<br />

Anchorage, AK 99503<br />

Phone: 907-272-0404<br />

FAX: 907-272-8542<br />

Location: Seward Marine Industrial Center<br />

Mile 7 Nash Road, Seward, AK<br />

Phone: 907-224-7066<br />

FAX: 907-224-8748<br />

Premier Pacific <strong>Seafood</strong>s, Inc. 1160<br />

(Seasonal Jan-Mar & Jun-Sep) HACCP QMP<br />

333 1 st Avenue, West<br />

Seattle, WA 98119<br />

Vessel(s): S.S. Ocean Phoenix/ M/V Excellence<br />

Phone: 206-286-8584<br />

FAX: 206-286-8810<br />

www.prempac.com<br />

U.S. ESTABLISHMENTS APPROVED FOR SANITATION AND FOR<br />

PRODUCING USDC INSPECTED FISHERY PRODUCTS<br />

*** Q ***<br />

Quality Foods from the Sea, Inc. 0492<br />

P O Box 1837<br />

Elizabeth City, NC 27909<br />

Location: 173 Knobbs Creek Drive<br />

Phone: 252-338-5455<br />

FAX: 252-338-0311<br />

Qualy-Pak Specialty Foods, Inc. 1026<br />

2202 Signal Place HACCP QMP<br />

San Pedro, CA 90731<br />

Location #1: Versacold Cold Storage<br />

4224 District Blvd, Vernon, CA 90058<br />

Location #2: Qualy-Pak Specialty Foods, Inc.<br />

640 North Fries Ave., Wilmington, CA 90744<br />

Location #3: Terminal Cold Storage<br />

924 E. 3 rd St., Oxnard, CA 93030<br />

Phone: 310-832-7661<br />

FAX: 310-832-7641<br />

16<br />

*** R ***<br />

Raw <strong>Seafood</strong>s, Inc. 1282<br />

481 Currant Road<br />

Fall River, MA 02720<br />

Phone: 508-673-0111<br />

FAX: 508-673-5069<br />

Rebecca Irene Fisheries (seasonal) 1115<br />

4257 24 th Avenue West<br />

Seattle, WA 98199<br />

Vessel: F/V Rebecca Irene HACCP QMP<br />

Phone: 206-286-1661<br />

FAX: 206-286-1793<br />

Rich Products Corporation 0096<br />

P.O. Box 245<br />

Buffalo, NY 14240<br />

Location #2: 3555 E. 14 th St.<br />

Brownsville, TX 78521<br />

Phone: 956-542-0001<br />

FAX: 956-504-4401<br />

*** S ***<br />

Salamatof <strong>Seafood</strong>s, Inc. (seasonal) 1287<br />

P.O. Box 1450 HACCP QMP<br />

Mile 1.5 Bridge Access Road<br />

Kenai, AK 99611<br />

Phone: 907-283-7000<br />

FAX: 907-283-8499<br />

Samuels and Son <strong>Seafood</strong> Co, Inc. 1039<br />

3407 S. Lawrence Street HACCP QMP<br />

Philadelphia, PA 19148<br />

Phone: 215-336-7810<br />

FAX: 215-336-6990<br />

Save On <strong>Seafood</strong> Co., Inc. 0553<br />

dba Bay-n-Gulf<br />

4550 8th Avenue, S<br />

St. Petersburg, FL 33711<br />

Phone: 727-321-0425<br />

FAX: 727-327-9514<br />

Sea Pearl <strong>Seafood</strong>s Co., Inc. 0121<br />

P O Box 673 HACCP QMP<br />

Bayou La Batre, AL 36509<br />

Location: 14120 Shellbelt Road<br />

Phone: 251-824-2129<br />

FAX: 251-824-7796

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