WIPO Journal - World Intellectual Property Organization
WIPO Journal - World Intellectual Property Organization
WIPO Journal - World Intellectual Property Organization
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168 The <strong>WIPO</strong> <strong>Journal</strong><br />
so we can anticipate ε 1 to be higher than that of Darjeeling tea. Combining the information available from<br />
published literature and secondary data sources we select 0.38 as ε 1 for Oolong tea. Owing to the uncertainty<br />
of these estimates, the results include sensitivity analysis which indicates how the results change with<br />
changes in input values presented here.<br />
Supply elasticity of other inputs<br />
The “other” non-land inputs include capital, purchased inputs such as fertiliser, hired farm labour and<br />
family labour and management. Many of these inputs would be expected to be highly elastically supplied<br />
in the medium to long term.<br />
For example, given the small proportional use in all Chinese and Indian agriculture applied to tea, one<br />
would expect the supply of fertiliser and chemicals to be very price elastic. In the short term, some of<br />
these inputs such as managerial inputs, labour and capital may be less elastically supplied.<br />
We are not aware of any studies estimating the supply elasticity of “other” inputs in agriculture. Hence<br />
in this analysis we select ε 2 as 1, reflecting the elastic and inelastic nature of some of these inputs.<br />
Cost shares<br />
Distribution of any potential economic benefits (costs) from GI protection among land owners and producers<br />
of “other” inputs depends on their respective cost shares: κ 1 and κ 2. In order to calculate the cost share of<br />
land and “other” inputs in Oolong tea production, a field survey was conducted in Anxi County, Fujian<br />
province in the year 2007. 40 Based on data from our field survey, the cost share of land (κ 1) in Oolong tea<br />
production is 0.16.<br />
Comparable data for Darjeeling tea is not available from India, mainly because of the very competitive<br />
and secretive business strategy of each tea garden in the area. Owing to the non-availability of detailed<br />
data on cost of production of Darjeeling tea we arbitrarily select κ 1 as 0.3.<br />
This value reflects the strictly defined geographical boundaries of Darjeeling area in India which could<br />
result in increased land rent in the region.<br />
Elasticity of substitution<br />
Estimates of the elasticity of substitution between land and other inputs vary, but these numbers typically<br />
do not refer to substitution between land and all non-land inputs as an aggregate, for which the elasticity<br />
of substitution should be smaller. 41 Following Hyman et al. 42 we calculated the elasticity of substitution<br />
(σ) as:<br />
(7)<br />
40<br />
The survey employed a stratified random selection method to choose two villages in two towns. According to the per capita income, the enumerators<br />
divided all towns in Anxi County into two groups: rich towns and poor towns. One town from each group and one village from each town were randomly<br />
selected. From each village 10 tea farmers were randomly selected for participating in the survey. The questionnaire used in the survey included<br />
questions about tea production, costs and marketing. Even though the sample size is small, according to the local officials survey results reflect the<br />
general trend in the region.<br />
41<br />
J.M. Alston, “Benefits and Beneficiaries from U.S. Farm Policy” (2007), at http://www.aei.org/docLib/20070515_alstonSubsidiesfinal.pdf<br />
[Accessed March 15, 2011].<br />
42<br />
R.C. Hyman, J.M. Reilly, M.H. Babiker, A. De Masin and H.D. Jacoby, “Modeling Non-CO2 Greenhouse Gas Abatement” (2003) 8 Environmental<br />
Modeling and Assessment 175.<br />
(2011) 2 W.I.P.O.J., Issue 2 © 2011 Thomson Reuters (Professional) UK Limited