Comparison of ELISA and PCR vis-a`-vis cultural methods for ...
Comparison of ELISA and PCR vis-a`-vis cultural methods for ...
Comparison of ELISA and PCR vis-a`-vis cultural methods for ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
182<br />
locations may be the possible reasons <strong>for</strong> these variations in<br />
incidence rates <strong>of</strong> Aeromonas in poultry.<br />
One <strong>of</strong> the 50 milk samples screened turned out to be<br />
positive <strong>for</strong> Aeromonas. This also gave positive result with all<br />
three <strong>methods</strong> viz., duplex-<strong>PCR</strong> (Fig. 1), I-<strong>ELISA</strong> as well as<br />
<strong>cultural</strong> method. The incidence rate <strong>of</strong> Aeromonas in milk thus<br />
was 2.0% which was comparable to the isolation rate <strong>of</strong> 2.85%,<br />
5.56% <strong>and</strong> 4.0% reported by Agarwal et al. (2000), Kumar et<br />
al. (2001) <strong>and</strong> Porteen (2004), respectively.<br />
The study revealed that there was a good correlation<br />
between duplex-<strong>PCR</strong> <strong>and</strong> <strong>cultural</strong> method but indirect-<strong>ELISA</strong>,<br />
though detecting all naturally contaminated chicken <strong>and</strong> milk<br />
samples, was not able to detect Aeromonas below the<br />
concentrations <strong>of</strong> 10 3 cells/ml or g in the spiking studies. This<br />
limits the use <strong>of</strong> indirect-<strong>ELISA</strong> as a fool-pro<strong>of</strong> detection<br />
method <strong>for</strong> aeromonads in foods when compared to <strong>PCR</strong>.<br />
Thus, it can be concluded that both OMP based indirect<br />
plate <strong>ELISA</strong> as well as duplex-<strong>PCR</strong>, following 12 h enrichment<br />
in APW-C, are reliable <strong>methods</strong> <strong>for</strong> detection <strong>of</strong> Aeromonas<br />
from foods <strong>of</strong> animal origin on account <strong>of</strong> their specificity; <strong>and</strong><br />
duplex-<strong>PCR</strong>, following 12 h enrichment in APW-C, is the<br />
method <strong>of</strong> choice amongst the three <strong>methods</strong> compared in this<br />
study on account <strong>of</strong> its rapidity <strong>and</strong> sensitivity as well as<br />
specificity.<br />
Acknowledgements<br />
The authors are thankful to the Director, Indian Veterinary<br />
Research Institute (IVRI), Izatnagar, Bareilly (UP), India <strong>for</strong><br />
permitting the first author to conduct this work at IVRI.<br />
References<br />
Abdullah, A.I., Hart, C.A., Winstanley, C., 2003. Molecular characterization<br />
<strong>and</strong> distribution <strong>of</strong> virulence genes amongst Aeromonas isolates from<br />
Libya. J. Appl. Microbiol. 95, 1001–1007.<br />
Agarwal, R.K. 1997. Characterization <strong>of</strong> virulence factors <strong>of</strong> aeromonads<br />
isolated from foods <strong>of</strong> animal origin. PhD thesis, Deemed University, IVRI,<br />
Izatnagar, India.<br />
Agarwal, R.K., Bhilegaonkar, K.N., 2003. Conventional <strong>and</strong> rapid detection<br />
<strong>methods</strong> <strong>for</strong> Aeromonas spp. from foods. 2nd Annual Conference <strong>of</strong> Indian<br />
Association <strong>of</strong> Veterinary Public Health Specialists <strong>and</strong> National Symposium<br />
on Challenges in Emerging WTO Scenario on Milk, Meat <strong>and</strong> Poultry<br />
Industry, September 20–22, 2003. Nagpur, India, pp. 116–117.<br />
Agarwal, R.K., Kapoor, K.N., Kumar, A., Bhilegaonkar, K.N., 2000.<br />
Aeromonads in foods <strong>of</strong> animal origin. Indian J. Anim. Sci. 70, 942–943.<br />
Agarwal, R.K., Bhilegaonkar, K.N., Noubde, R., Purshottam, 2003a. Detection<br />
<strong>of</strong> haemolytic Aeromonas hydrophila from foods by polymerase chain<br />
reaction. J. Vet. Public Health 1, 97–101.<br />
Agarwal, R.K., Bhilegaonkar, K.N., Singh, D.K., Kumar, A., Rathore, R.S.,<br />
2003b. Laboratory Manual <strong>for</strong> the Isolation <strong>and</strong> Identification <strong>of</strong> Foodborne<br />
Pathogens. IVRI, Izatnagar, India.<br />
Ascencio, F., Ljungh, A., Wadstrom, T., 1995. Cell surface properties <strong>of</strong> the<br />
food <strong>and</strong> water borne pathogen Aeromonas hydrophila when stored in<br />
buffered saline solutions. Arch. Microbiol. 163, 366–372.<br />
Bachhil, V.N., Bhilegaonkar, K.N., 1995. Prevalence <strong>of</strong> Aeromonas spp. in<br />
foods <strong>of</strong> animal origin. XVI Annual Conference <strong>of</strong> Indian Association <strong>of</strong><br />
Veterinary Microbiologists, Immunologists <strong>and</strong> Specialists in Infectious<br />
Disease. October, 3 – 5, 1995, Mukteswar (Abst. M.P. 17).<br />
S. Arora et al. / International Journal <strong>of</strong> Food Microbiology 106 (2006) 177–183<br />
Balamurugan, J., 2002. Detection <strong>of</strong> Listeria monocytogenes from foods by<br />
polymerase chain reaction. M.V.Sc. Thesis, Deemed University, IVRI,<br />
Izatnagar, India.<br />
Bok, H.E., Holzapfel, W.H., Odendaal, E.S., Linde, H.V., 1986. Incidence <strong>of</strong><br />
foodborne pathogens on retail broilers. Int. J. Food Microbiol. 3, 273–285.<br />
Buchanan, R.L., Palumbo, S.A., 1985. Aeromonas hydrophila <strong>and</strong> Aeromonas<br />
sobria as potential food poisoning species: a review. J. Food Saf. 7, 15–29.<br />
Crosa, J.H., Hodges, L.L., 1981. Outer membrane proteins induced under<br />
conditions <strong>of</strong> iron limitation in the marine fish pathogen Vibrio anguillarum.<br />
Infect. Immun. 31, 223–227.<br />
Datta, S., Khan, A., N<strong>and</strong>y, R.K., Rehman, M., Sinha, S., Chattopadhyay, S.,<br />
Das, S.C., Nair, G.B., 2003. Environmental isolates <strong>of</strong> Aeromonas spp.<br />
harboring the cagA-like gene <strong>of</strong> Helicobacter pylori. Appl. Environ.<br />
Microbiol. 69, 4291–4295.<br />
Diaper, J.P., Tither, K., Edwards, C., 1992. Rapid assessment <strong>of</strong> bacterial<br />
viability by flow-cytometry. Appl. Microbiol. Biotechnol. 38, 268–272.<br />
Dickinson, J.H., Kroll, R.G., Grant, K.A., 1995. The direct application <strong>of</strong> the<br />
polymerase chain reaction to DNA extracted from foods. Lett. Appl.<br />
Microbiol. 20, 212–216.<br />
Dorsch, M., Ashbolt, N.J., Cox, P.T., Goodman, A.E., 1994. Rapid identification<br />
<strong>of</strong> Aeromonas species using 16S rDNA targeted oligonucleotide<br />
primers: a molecular approach based on screening <strong>of</strong> environmental<br />
isolates. J. Appl. Bacteriol. 77, 722–726.<br />
Engvall, E., Perlman, P., 1971. Enzyme linked immuno sorbent assay (<strong>ELISA</strong>).<br />
Quantitative assay <strong>of</strong> immunoglobulin G. Immunochemistry 8, 871–874.<br />
Ghatak, S., Agrawal, R.K., Banarjee, R., 2001. Characterization <strong>of</strong> outer<br />
membrane proteins <strong>of</strong> Aeromonas hydrophila <strong>and</strong> A. sobria <strong>of</strong> diverse<br />
serotypes. Indian J. Comp. Microbiol. Immunol. Infect. Dis. 22, 47–50.<br />
Ghatak, S., Agrawal, R.K., Bhilegaonkar, K.N., 2003. Detection <strong>of</strong> Aeromonas<br />
spp. from milk <strong>and</strong> meat by enzyme-linked immunosorbent assay. J. Vet.<br />
Public Health 1, 17–24.<br />
Gonzalez-Rodriguez, M.N., Santos, J.A., Otero, A., Garcia-Lopez, M.L., 2002.<br />
<strong>PCR</strong> detection <strong>of</strong> potentially pathogenic aeromonads in raw <strong>and</strong> coldsmoked<br />
freshwater fish. J. Appl. Microbiol. 93, 675–680.<br />
Graf, J., 1999. Diverse restriction fragment length polymorphism patterns <strong>of</strong> the<br />
<strong>PCR</strong>-amplified 16S rRNA genes in Aeromonas veronii strains <strong>and</strong> possible<br />
misidentification <strong>of</strong> Aeromonas species. J. Clin. Microbiol. 37, 3194–3197.<br />
International Commission on Microbiological Specifications <strong>for</strong> Food, 1996.<br />
Aeromonas. Microorganisms in Foods. Microbial Specifications <strong>of</strong> Food<br />
Pathogens. Blackie Academic & Pr<strong>of</strong>essional, London, pp. 5 –19.<br />
Josephson, K.L., Gerba, C.P., Pepper, I.L., 1993. Polymerase chain reaction<br />
detection <strong>of</strong> non-viable bacterial pathogens. Appl. Environ. Microbiol. 59,<br />
3513–3515.<br />
Khan, A.A., Cerniglia, C.E., 1997. Rapid <strong>and</strong> sensitive method <strong>for</strong> the detection<br />
<strong>of</strong> Aeromonas caviae <strong>and</strong> Aeromonas trota by polymerase chain reaction.<br />
Lett. Appl. Microbiol. 24, 233–239.<br />
Khurana, R., Kumar, A., 1997. Prevalence <strong>of</strong> motile aeromonads in foods <strong>of</strong><br />
animal origin. J. Food Sci. Technol. 34, 228–229.<br />
Kingombe, C.I., Huys, G., Tonolla, M., Albert, M.J., Swings, J., Peduzzi,<br />
R., Jemmi, T., 1999. <strong>PCR</strong> detection, characterization, <strong>and</strong> distribution<br />
<strong>of</strong> virulence genes in Aeromonas spp. Appl. Environ. Microbiol. 65,<br />
5293–5302.<br />
Kirov, S.M., 1993. The public health significance <strong>of</strong> Aeromonas spp. in foods.<br />
Int. J. Food Microbiol. 20, 179–198.<br />
Kuijper, E.J., Van-Alphen, L., Leenders, E., Zanen, H.C., 1989. Typing <strong>of</strong><br />
Aeromonas strains by DNA restriction endonuclease analysis <strong>and</strong> polyacrylamide<br />
gel electrophoresis. J. Clin. Microbiol. 27, 1280–1285.<br />
Kumar, A., Bachhil, V.N., Bhilegaonkar, K.N., Agarwal, R.K., 2001.<br />
Occurrence <strong>of</strong> enterotoxigenic Aeromonas species in foods. J. Commun.<br />
Dis. 32, 169–174.<br />
Lantz, P.G., Hahn Haegerdal, B., Radstroem, P., 1994. Sample preparation<br />
<strong>methods</strong> in <strong>PCR</strong>-based detection <strong>of</strong> food pathogens. Trends Food Sci.<br />
Technol. 5, 384–389.<br />
Lee, H.A., Wyatt, G.M., Bramham, S., Morgan, M.R.A., 1990. Enzyme linked<br />
immunosorbent assay <strong>for</strong> Salmonella Typhimurium in food: feasibility 1day<br />
salmonella detection. Appl. Environ. Microbiol. 56, 1541–1546.