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food safety national committee (cnsa) - Ministero della Salute

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FOOD SAFETY NATIONAL COMMITTEE - TASKS<br />

…DECREE 26 July 2007<br />

according to the Regulation (EC) No 178/2002 of the European Parliament and of the Council about risk<br />

assessment of the <strong>food</strong> chain<br />

Article 2<br />

Food Safety National Committee<br />

…………………………..<br />

2. It provides scientific and technical support on <strong>food</strong> <strong>safety</strong> to<br />

the Administrations working on risk management in <strong>food</strong><br />

<strong>safety</strong><br />

3. It provides scientific opinions at the request of the Strategic<br />

Advisory Committee, of the Central State Administrations and of<br />

the Regions<br />

FOOD SAFETY NATIONAL COMMITTEE– COMPOSITION<br />

…DECREE 26 July 2007<br />

according to the Regulation (EC) No 178/2002 of the European Parliament and of the Council about risk<br />

assessment of the <strong>food</strong> chain<br />

Article 2<br />

Food Safety National Committee<br />

…………………………..<br />

4. … is composed of 18 members with specific expertise in the following topics:<br />

a) <strong>food</strong> additives, flavourings, processing aids and materials in contact with <strong>food</strong>;<br />

b) additives and products or substances used in animal feed;<br />

c) plant health, plant protection products and their residues;<br />

d) genetically modified organisms;<br />

e) dietetic products, nutrition and allergies;<br />

f) biological hazards;<br />

g) contaminants in the <strong>food</strong> chain;<br />

h) animal health and welfare.

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