food safety national committee (cnsa) - Ministero della Salute

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STRATEGIC ADVISORY COMMITTEE - TASKS …DECREE 26 July 2007 Organization of the functions according to the Regulation (EC) No 178/2002 of the European Parliament and of the Council about risk assessment of the food chain Article 3 Strategic Advisory Committee …………………….. 1. The Strategic Advisory Committee performes the following tasks within the risk assessment of the food chain: a) it defines the programme of activities on a pluriannual basis; b) it defines the priorities for the actions c) It defines the communication policy 2. In order to comply with the above, the Committee takes into account also the problems rised by the Forum of the Consumers and Producers Associations STRATEGIC ADVISORY COMMITTEE – COMPOSITION …DECREE 26 July 2007 Organization of the functions according to the Regulation (EC) No 178/2002 of the European Parliament and of the Council about risk assessment of the food chain Article 3 Strategic Advisory Committee …………………….. 1. … is composed of: a) the Minister of Health, or her/his delegate, as President b) the Minister of Agricolture, Food and Forestry Policies or her/his delegate c) the Coordinator of the Regional Assessors responsible for Health d) the Coordinator of the Regional Assessors responsible for Agricolture e) the Head of the Department of Veterinary Public Health, Food Safety and Collegial Bodies for Health, Ministry of Health f) the Head of the Department of Development Policies, Ministry of Agricolture, Food and Forestry Policies g) the Director of the National Secretariat for Risk Assessment of the Food Chain h) three technical representatives of the Regions, appointed by the Assembly of the Regions i) the President of the National Health Institute j) the President of the National Institute for Research on Food and Nutrition k) the President of the Food Safety National Committee l) one member of the Food Safety National Committee, appointed by by the Minister of Health and the Minister of Agricolture, Food and Forestry Policies m) one representative of the Experimental Zooprophylactic Institutes, appointed by the Minister of Health.
FOOD SAFETY NATIONAL COMMITTEE – MEMBERS PROF. FERDINANDO ROMANO Dr. LEONELLO ATTIAS Prof. LUCIANA AVIGLIANO Prof. BARTOLOMEO BIOLATTI Prof. GAETANO CREPALDI Prof. MARIA LUISA CORTESI Dr. AMLETO D’AMICIS Prof ADRIANA IANIERI Dr. ALBERTO MANTOVANI Start on 15 September 2011 Prof. AUGUSTO PANA’ Prof. GIAMPAOLO PECCOLO Prof. GIANFRANCO PIVA Prof. GIORGIO POLI Dr. ANTONIA RICCI Prof. GIORGIO RONDINI Prof. GIUSEPPE ROTILIO Prof. MARCELLO TICCA Prof. GIAN VINCENZO ZUCCOTTI (independent scientific experts) COMITATO NAZIONALE SICUREZZA ALIMENTARE – INTERNAL REGULATION Internal Regulation Article 7 (Procedures for the release of Scientific Opinions) �define the question �study objectives �information sources �available data description �evaluation of data quality �selection of the eligible data �data analysis �Interpretation of the results �Scientific opinion Methodology
Page 1 and 2: EFSA, TEN YEARS OF RISK ASSESSMENT
Page 3 and 4: MINISTRY OF HEALTH - ORGANIZATION D
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food safety national committee (cnsa) - Ministero della Salute

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