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food safety national committee (cnsa) - Ministero della Salute

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STRATEGIC ADVISORY COMMITTEE - TASKS<br />

…DECREE 26 July 2007<br />

Organization of the functions according to the Regulation (EC) No 178/2002 of the European Parliament and<br />

of the Council about risk assessment of the <strong>food</strong> chain<br />

Article 3<br />

Strategic Advisory Committee<br />

……………………..<br />

1. The Strategic Advisory Committee performes the following tasks within the risk<br />

assessment of the <strong>food</strong> chain:<br />

a) it defines the programme of activities on a pluriannual basis;<br />

b) it defines the priorities for the actions<br />

c) It defines the communication policy<br />

2. In order to comply with the above, the Committee takes into account also the<br />

problems rised by the Forum of the Consumers and Producers Associations<br />

STRATEGIC ADVISORY COMMITTEE – COMPOSITION<br />

…DECREE 26 July 2007<br />

Organization of the functions according to the Regulation (EC) No 178/2002 of the European Parliament and<br />

of the Council about risk assessment of the <strong>food</strong> chain<br />

Article 3<br />

Strategic Advisory Committee<br />

……………………..<br />

1. … is composed of:<br />

a) the Minister of Health, or her/his delegate, as President<br />

b) the Minister of Agricolture, Food and Forestry Policies or her/his delegate<br />

c) the Coordinator of the Regional Assessors responsible for Health<br />

d) the Coordinator of the Regional Assessors responsible for Agricolture<br />

e) the Head of the Department of Veterinary Public Health, Food Safety and Collegial Bodies for Health,<br />

Ministry of Health<br />

f) the Head of the Department of Development Policies, Ministry of Agricolture, Food and Forestry Policies<br />

g) the Director of the National Secretariat for Risk Assessment of the Food Chain<br />

h) three technical representatives of the Regions, appointed by the Assembly of the Regions<br />

i) the President of the National Health Institute<br />

j) the President of the National Institute for Research on Food and Nutrition<br />

k) the President of the Food Safety National Committee<br />

l) one member of the Food Safety National Committee, appointed by by the Minister of Health and the<br />

Minister of Agricolture, Food and Forestry Policies<br />

m) one representative of the Experimental Zooprophylactic Institutes, appointed by the Minister of Health.

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