food safety national committee (cnsa) - Ministero della Salute
food safety national committee (cnsa) - Ministero della Salute
food safety national committee (cnsa) - Ministero della Salute
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STRATEGIC ADVISORY COMMITTEE - TASKS<br />
…DECREE 26 July 2007<br />
Organization of the functions according to the Regulation (EC) No 178/2002 of the European Parliament and<br />
of the Council about risk assessment of the <strong>food</strong> chain<br />
Article 3<br />
Strategic Advisory Committee<br />
……………………..<br />
1. The Strategic Advisory Committee performes the following tasks within the risk<br />
assessment of the <strong>food</strong> chain:<br />
a) it defines the programme of activities on a pluriannual basis;<br />
b) it defines the priorities for the actions<br />
c) It defines the communication policy<br />
2. In order to comply with the above, the Committee takes into account also the<br />
problems rised by the Forum of the Consumers and Producers Associations<br />
STRATEGIC ADVISORY COMMITTEE – COMPOSITION<br />
…DECREE 26 July 2007<br />
Organization of the functions according to the Regulation (EC) No 178/2002 of the European Parliament and<br />
of the Council about risk assessment of the <strong>food</strong> chain<br />
Article 3<br />
Strategic Advisory Committee<br />
……………………..<br />
1. … is composed of:<br />
a) the Minister of Health, or her/his delegate, as President<br />
b) the Minister of Agricolture, Food and Forestry Policies or her/his delegate<br />
c) the Coordinator of the Regional Assessors responsible for Health<br />
d) the Coordinator of the Regional Assessors responsible for Agricolture<br />
e) the Head of the Department of Veterinary Public Health, Food Safety and Collegial Bodies for Health,<br />
Ministry of Health<br />
f) the Head of the Department of Development Policies, Ministry of Agricolture, Food and Forestry Policies<br />
g) the Director of the National Secretariat for Risk Assessment of the Food Chain<br />
h) three technical representatives of the Regions, appointed by the Assembly of the Regions<br />
i) the President of the National Health Institute<br />
j) the President of the National Institute for Research on Food and Nutrition<br />
k) the President of the Food Safety National Committee<br />
l) one member of the Food Safety National Committee, appointed by by the Minister of Health and the<br />
Minister of Agricolture, Food and Forestry Policies<br />
m) one representative of the Experimental Zooprophylactic Institutes, appointed by the Minister of Health.