ISTANBUL - Elite Traveler
ISTANBUL - Elite Traveler
ISTANBUL - Elite Traveler
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Where to Dine<br />
MÜZEDECHanGa<br />
toP ChoiCe<br />
MÜZEDECHanGa<br />
General Manager: Ms Gökçen Ardalı<br />
Phone: +90 212 323 0901<br />
Email: muzedechanga@turk.net<br />
Address: Sakip Sabanci Caddesi No. 42, Emirgan<br />
Website: www.changa-istanbul.com<br />
Cuisine: Fusion<br />
Style / Ambiance: Müzedechanga opened in the lush gardens of the Sakip Sabanci Museum in 2005<br />
and won Wallpaper magazine’s prestigious ‘Best New Restaurant Award’. Unlike Changa’s Art Nouveau<br />
townhouse, Müzedechanga is located in a ‘glass box’ building with 20th century Scandinavian décor<br />
and furniture by award-winning Turkish design duo Autoban. Müzedechanga serves a light all-day<br />
menu for museum visitors and transforms into a fine dining restaurant in the evening. Open all year,<br />
Müzedechanga seats 80 and accommodates 140 on the terrace in summer.<br />
T R A V E L E R<br />
Destination guiDe series<br />
elite destination guide | istanbul<br />
www.elitetraveler.com<br />
17<br />
Feast like an Ottoman Emperor<br />
on fabulous traditional cuisine<br />
at Asitane or try cutting edge fusion<br />
delicacies at Mikla. In summer, be<br />
sure to dine al fresco on the many<br />
rooftop and terrace restaurants that<br />
offer breathtaking views of Istanbul<br />
and the glittering Bosphorus Strait.<br />
toP ChoiCe<br />
CHanGa<br />
General Manager: Mr Tarik M. Bayazit<br />
Phone: +90 212 251 7064<br />
Email: changaistanbul@turk.net<br />
Address: Siraselviler Caddesi No. 47, Taksim<br />
Website: www.changa-istanbul.com<br />
Cuisine: Fusion<br />
Style / Ambiance: True to its name, Changa<br />
– meaning ‘mix’ in Swahili – specializes in<br />
fusion food. Using ingredients from across the<br />
globe, consultant chef Peter Gordon produces<br />
fresh interpretations of classic Turkish<br />
dishes. A range of textures and ingredients<br />
are successfully harmonized, with no single<br />
flavor dominating. Within walking distance<br />
from Taksim Square, Changa occupies four<br />
floors of a stunning 103-year-old Art Nouveau<br />
townhouse. For special occasions hire the<br />
beautiful private dining room on the top floor<br />
for 12-30 people. Hand painted in the early<br />
1900s, the room’s walls and ceilings have<br />
been left untouched. Changa is open from<br />
October to June.<br />
CHanGa<br />
Sponsored by:
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