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BIENNALE GUIDE 2011 - The Art Newspaper

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ARSENALE<br />

● NATIONAL PARTICIPATIONS ● COLLATERAL EVENTS ● OTHER EVENTS ● CLASSICS ● FOOD & DRINK ★HIGHLIGHTS<br />

Arsenale: from galley to gallery<br />

<strong>The</strong> biennale offers a rare chance to visit this unique naval complex, which is off-limits for most<br />

of the year; its crumbling warehouses, towers and gardens make for atmospheric viewing<br />

<strong>The</strong> entrance to the Arsenale<br />

15<br />

17 18<br />

Entrance<br />

Corderie<br />

CHRISTOPHER SEDDON<br />

WC<br />

<strong>The</strong> ancient source of Venice’s seafaring majesty, the Arsenale was once<br />

able to produce a galley in a few hours; and now, every biennale, it<br />

becomes the city’s most enormous gallery. Owned by the Navy, it is<br />

inaccessible for most of the year, only opening its doors to the public for<br />

special events. This is reason enough to visit the biennale, because the<br />

Arsenale is an extraordinary space. <strong>The</strong> majority of the art can be found<br />

in the former rope factory, the Corderie, a seemingly never-ending<br />

procession of brick-built spaces with fat columns running its 316m<br />

length. In this sense, the Arsenale is the curator’s biggest challenge: a<br />

tough and ragged industrial aesthetic can illuminate art or swallow it up.<br />

16 20<br />

Nappa<br />

19<br />

Tese di San Cristoforo<br />

3 Spazio <strong>The</strong>tis<br />

1<br />

Gaggiandre<br />

Snacks<br />

5<br />

WC<br />

Crane Teatro<br />

alla Tese 9<br />

Padiglione<br />

Italia<br />

Giardino<br />

Isolotto 8<br />

delle Vergini<br />

<strong>Art</strong>iglierie<br />

WC<br />

10<br />

2<br />

8<br />

THE ART NEWSPAPER VENICE <strong>GUIDE</strong> <strong>2011</strong><br />

6<br />

12<br />

4<br />

7<br />

9<br />

13<br />

Giardini<br />

11 Torre di Porta Nuova<br />

Entrance<br />

14<br />

VICI MACDONALD<br />

1 54th International <strong>Art</strong><br />

Exhibition: ILLUMInazioni<br />

—ILLUMInations ★<br />

Arsenale, various locations<br />

(also at Giardini, p3)<br />

<strong>Art</strong>ists: Group show of over<br />

80 artists across two sites<br />

● <strong>The</strong> impact of this part of<br />

Bice Curiger’s exhibition is<br />

felt long before you cross the<br />

threshold into the immense<br />

warehouse spaces of the<br />

Arsenale. Outside at the<br />

canal entrance is French<br />

artist Loris Gréaud’s Gepetto<br />

Pavilion, <strong>2011</strong>, a vast<br />

sculpture of Moby Dick with<br />

an “isolation room” in its<br />

belly. At the other end,<br />

Austrian collective Gelitin,<br />

having discovered an<br />

ancient melting oven, will<br />

pour a ton of molten<br />

glass over the garden.<br />

Among the works<br />

within are Oscar<br />

Tuazon’s<br />

“parapavilion”<br />

featuring a slide<br />

projection by Basque /<br />

Spanish artist Asier<br />

Mendizabal, a piece by<br />

James Turrell, and, in the<br />

final space, a new work<br />

created especially for the<br />

biennale by Venice-born<br />

artist Monica Bonvicini.<br />

2 Argentina<br />

Pavilion at Arsenale<br />

Exhibition: Ahora estaré<br />

con mi hijo<br />

<strong>Art</strong>ist: Adrián Villar Rojas<br />

● Villar Rojas says he wanted<br />

to imagine work by “the last<br />

humans who make art<br />

before the extinction of the<br />

human race”. <strong>The</strong> 30-yearold<br />

often fashions his<br />

fantastical sculptures in clay,<br />

which he likes for its capacity<br />

for dehydration and,<br />

ultimately, decay.<br />

3 Belarus, Republic of<br />

Spazio <strong>The</strong>tis, Arsenale<br />

Novissimo<br />

Exhibition: Kodex<br />

<strong>Art</strong>ists: Yury Alisevich, <strong>Art</strong>ur<br />

Klinau, Kanstantsin<br />

Kastsiuchenka, Viktar<br />

Piatrou, Dzianis<br />

Skvartsou<br />

● Curator Mikhail<br />

Barazna is key<br />

here: he set the<br />

theme of the modern<br />

interpretation of text<br />

and graphics, and chose five<br />

artists who best fulfilled his<br />

aims. But there is more than<br />

graphic design: sculpture<br />

and animation also feature.<br />

4 Chile<br />

Pavilion at Arsenale<br />

Exhibition: Grand Sur<br />

<strong>Art</strong>ist: Fernando Prats<br />

● Prats casts a fresh eye on<br />

land art. He often captures<br />

Chile’s natural extremes—<br />

its geysers, mountains and<br />

glaciers—by taking paper<br />

into the landscape and<br />

gathering nature’s imprint<br />

on it. His explorations of his<br />

homeland’s wide-ranging<br />

environment continue here.<br />

9<br />

THE ART NEWSPAPER VENICE <strong>GUIDE</strong> <strong>2011</strong><br />

ARSENALE<br />

● NATIONAL PARTICIPATIONS ● COLLATERAL EVENTS ● OTHER EVENTS ● CLASSICS ● FOOD & DRINK ★HIGHLIGHTS<br />

Monica Bonvicini<br />

All<br />

exhibitions<br />

run 4 Jun -<br />

27 Nov <strong>2011</strong><br />

unless stated<br />

otherwise<br />

© THE ARTIST<br />

ESSENTIAL VENICE<br />

Paolo Ventura<br />

<strong>Art</strong>ist, Italian Pavilion<br />

● I love the Ospedale SS Giovanni e<br />

Paolo (p22), which is still a hospital, in<br />

the centre of Venice. It’s a beautiful old<br />

palace that was built in the 1400s—it’s so<br />

strange to see it as a hospital, and all the<br />

ambulance boats arriving. It’s really absurd.<br />

● <strong>The</strong> ghetto of Venice is one of my favourite<br />

parts of the city. It’s in Cannaregio, and it is<br />

unbelievable. At one point there were no Jewish<br />

people there any more, but in the past 20 years<br />

some have moved back to the ghetto. <strong>The</strong>y have<br />

opened a lot of kosher shops and it is really<br />

animated and alive again.<br />

● To get away from it all, I go to the Jewish<br />

cemetery, which is at the Lido (p35). It is kind of<br />

abandoned, but very beautiful, and there is<br />

nobody there.<br />

● Alla Vedova in Cannaregio (p16) is the best<br />

restaurant in Venice. It’s been the same for years.<br />

It’s not fake or touristy; it’s real…A lot of Venetians<br />

eat there: a friend of mine from Venice took me<br />

there the first time.<br />

● Baccalà mantecato [cream of salt cod] is my<br />

favourite Venetian dish—it’s blended with milk until<br />

it becomes creamy and then you put it on bread.<br />

It’s great with a nice white wine from the Veneto.<br />

Gampo di Ghetto Nuovo, in the Venetian ghetto<br />

GIOVANNI DALL’ORTO

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