SAN DIEGO CALIFORNIA - Gene Vance Jr. Foundation
SAN DIEGO CALIFORNIA - Gene Vance Jr. Foundation
SAN DIEGO CALIFORNIA - Gene Vance Jr. Foundation
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BREAKTHROUGH LEADING EDGE INNOVATION<br />
A 501(C)(3) non-profit, non-partisan corporation<br />
In Memoriam 2002-2012: <strong>Vance</strong> Barracks Defense Language Institute, Presidio of Monterey, CA � <strong>Vance</strong>-Nolan Military Intelligence Building, Goodfellow AFB, San Angelo TX<br />
Camp <strong>Vance</strong>, Afghanistan � <strong>Vance</strong> Biometric Experimentation Center and Hall of Honor, Camp Dawson WV � <strong>Vance</strong> Memorial Bridge, Oceana WV<br />
<strong>Vance</strong> Mile & <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. Day, Morgantown WV<br />
New Restorative Frontiers in Medical Science<br />
<strong>SAN</strong> <strong>DIEGO</strong> <strong>CALIFORNIA</strong><br />
September 19-21, 2012<br />
HOST SPONSOR INFORMATION<br />
AN UNSURPASSED OPPORTUNITY TO GAIN INSIGHT FROM SOME OF THE<br />
MOST TRUSTED AND HIGHLY RESPECTED MILITARY AND CIVILIAN HEALTH<br />
CARE PROVIDERS AND EDUCATORS IN THE WORLD
C.A.R.E.<br />
COMPREHENSIVE AESTHETIC RESTORATIVE EFFORT<br />
Breakthrough Multidisciplinary Comprehensive Military/Civilian<br />
CARE for The Wounded Warrior<br />
THE GENE VANCE JR FOUNDATION 5 th Continuing Medical Education<br />
Volunteer Member Presentations and Inaugural Exhibitions<br />
at the<br />
3rd US NAVY Project C.A.R.E. Annual Symposium<br />
<strong>SAN</strong> <strong>DIEGO</strong>, Ca. September 19th—21st, 2012<br />
HOST SPONSOR INFORMATION<br />
TABLE OF CONTENTS PAGE No.<br />
Advertisement 3<br />
Program 4 - 11<br />
Event Overview 12 - 13<br />
Unified C.A.R.E. 14<br />
PRESS 15<br />
Keynote Speaker details 16<br />
Registration Form 17<br />
MENU 18—25<br />
U.S. NAVY draft Proffer Letter 26<br />
Information contained herein is subject to change without notice
THE NAVAL MEDICAL CENTER <strong>SAN</strong> <strong>DIEGO</strong> presents the<br />
United States Navy Project C.A.R.E.<br />
C.A.R.E<br />
COMPREHENSIVE AESTHETIC RESTORATIVE EFFORT<br />
Breakthrough Multidisciplinary Comprehensive Military/Civilian<br />
CARE for The Wounded Warrior<br />
3 rd Annual Symposium September 19 th – 21 st , 2012<br />
This year's theme is<br />
"Healing the Scars of the Wounded and Traumatically Injured"<br />
Featuring<br />
THE GENE VANCE JR FOUNDATION 5 th Continuing Medical Education<br />
Volunteer Member Presentations and Inaugural Exhibitions<br />
The symposium will provide an unsurpassed opportunity to gain insight into phases of the<br />
Comprehensive Aesthetic Restorative Effort (C.A.R.E.)<br />
and includes innovative advances in treatment for<br />
TRAUMATIC WOUNDS<br />
SALVAGE<br />
TRANSPLANTATION<br />
REMODELING<br />
RESTORATION<br />
AESTHETICS<br />
from a variety of perspectives.<br />
Healthcare providers and administrators spanning all disciplines seeking to improve therapy and research<br />
in both military and civilian medicine are encouraged to attend.<br />
There is no charge to attend<br />
A maximum of 24 Continuing Medical Education credits will be awarded to attendees
P R O G R A M O V E R V I E W<br />
A. BATTLEFIELD INJURIES<br />
Psychological Effects of Disfigurement<br />
Early Management of Battlefield Injuries<br />
B. SALVAGE AND REBUILDING<br />
The RECONSTRUCTIVE Phases – Includes TRANSPLANTATION<br />
Orthoplastic Principles for Extremity Salvage in the Wounded Warrior<br />
Limb Reconstruction needs after Limb Salvage<br />
Upper Extremity Transplantation<br />
MULTIDISCIPLINARY RECONSTRUCTION<br />
Nasal Reconstruction<br />
Acute Injuries and Flap Coverage<br />
Plastic Surgery Reconstruction<br />
Microderm Pigmentation and Cosmetic and Paramedical Tattooing<br />
C. REMODELING, RESTORATION and<br />
AESTHETICS<br />
The RESTORATIVE Phases - includes TRANSPLANTATION<br />
Introduction to Scar Physiology and Lasers<br />
Wound healing and Scar Pathophysiology<br />
Laser/Tissue interactions<br />
Adjunctive Treatment Techniques<br />
Histological and Molecular Responses to Laser Treatment<br />
Current and Cutting Edge Scar Therapy (includes laser training)<br />
Fractional laser therapy for traumatic scars<br />
Military Experience from San Antonio<br />
Civilian Experience from Miami<br />
International experience from Milan<br />
International experience from China<br />
Humanitarian experience<br />
Early Treatment and Scar Management<br />
Basics of Surgical Scar Revision<br />
Adjunctive Procedural Treatments for Scars<br />
Surgical Scar Revision: Burn Center Experience<br />
Emerging Technologies and Techniques<br />
Advances in Hair Transplantation in the Reconstruction of the Face and Scalp<br />
Autologous fat transfer for Scar Prevention and Remodeling<br />
Stem Cell Transplant<br />
The Future of Fractional Laser Treatment for Scars<br />
Emerging technologies in Scar Treatment
P R O G R A M<br />
1<br />
DAY 1 - September 19, 2012<br />
7:30 AM - 8:00 AM<br />
Registration<br />
Morning Refreshments Exhibits<br />
8:00 AM - 8:30 AM<br />
Introduction<br />
RADM C. Forrest Faison, Commander<br />
NMC San Diego and Navy Medicine West<br />
Beginnings and The Future<br />
C5 (Comprehensive and Complex Casualty Care Center)<br />
Jennifer Town, CIV, Director<br />
C5, NMC San Diego<br />
Project C.A.R.E., The Program<br />
CAPT Craig Salt, MD, Founder<br />
Plastic Surgery,<br />
NMC San Diego<br />
Operation Total Restoration<br />
Michael M.J. Minc, Founder<br />
The <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong> for Catastrophically Injured War Veterans<br />
A. BATTLEFIELD INJURIES<br />
8:30 AM - 9:00 AM<br />
Psychological Effects of Disfigurement<br />
Lu Le, MD<br />
Psychiatry<br />
Naval Medical Center San Diego<br />
9:00 AM - 9:30 AM<br />
Early Management of Battlefield Injuries<br />
CDR William Dutton, MD<br />
Head Surgical ICU<br />
Naval Medical Center San Diego<br />
CDR Leo Kroonen<br />
Hand Orthopedics<br />
Naval Medical Center San Diego<br />
9:30 AM - 10:00 AM<br />
Break hosted by<br />
Exhibits
B. SALVAGE AND REBUILDING<br />
The RECONSTRUCTIVE Phases – Includes TRANSPLANTATION<br />
1<br />
*Support Speakers are provided by The <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong><br />
DAY 1 - September 19, 2012<br />
10:00 AM - 12:00 PM<br />
Orthoplastic Principles for Extremity Salvage in the Wounded Warrior<br />
Scott Levin, MD FACS*<br />
Orthopedics<br />
University of Pennsylvania<br />
Limb Reconstruction needs after Limb Salvage<br />
CDR Rob Howard MD<br />
Plastic Surgery<br />
Walter Reed NMC<br />
Panel Discussion<br />
12:00 PM - 1:00 PM<br />
Lunch<br />
Exhibits<br />
MULTIDISCIPLINARY RECONSTRUCTION<br />
1:00 PM - 2:30 PM<br />
Nasal Reconstruction<br />
LCDR Curtis Gaball, MD<br />
Facial Plastics/ENT<br />
NMC San Diego<br />
Acute Injuries and Flap Coverage<br />
LTCOL Jose Barrera, MD<br />
Facial Plastics/ENT<br />
San Antonio MMC<br />
Plastic Surgery Reconstruction<br />
COL Barry Martin, MD<br />
Plastic Surgery<br />
Walter Reed NMC<br />
Microderm Pigmentation and Cosmetic and Paramedical Tattooing<br />
Susan Church*<br />
International Institute of Permanent Cosmetics, California<br />
Panel Discussion<br />
Exhibits<br />
2:30 PM<br />
Welcome Reception hosted by the Hilton San Diego Mission Valley In the Atrium
C. REMODELING, RESTORATION and<br />
AESTHETICS<br />
2<br />
The RESTORATIVE Phases - includes TRANSPLANTATION<br />
DAY 2 - September 20, 2012<br />
7:30 AM - 8:00 AM<br />
Registration<br />
Morning Refreshments Exhibits<br />
8:00 AM - 8:10 AM<br />
Introduction from Scar Director<br />
8:10 AM - 9:00 AM<br />
Patient testimonials and experience from San Diego<br />
Introduction to Scar Physiology and Lasers<br />
9:00 AM - 10:15 AM<br />
Wound healing and Scar Pathophysiology<br />
Mayer Tenenhaus, MD<br />
Plastic Surgery<br />
University of San Diego<br />
Laser/Tissue interactions<br />
Vic Ross, MD, Dermatology<br />
Scripps San Diego<br />
10:15 AM - 10:45 AM<br />
Break<br />
Exhibits<br />
10:45 AM - 12:00 PM<br />
Adjunctive Treatment Techniques<br />
Suzanne Kilmer, MD<br />
Sacramento<br />
Greg Chernoff, MD<br />
Facial Plastic/Reconstructive Surgery<br />
Indianapolis<br />
Histological and Molecular Responses to Laser Treatment<br />
Dave Ozog, MD<br />
Dermatology<br />
Henry Ford, Detroit<br />
Panel Discussions<br />
12:00 PM - 1:00 PM<br />
Lunch<br />
Exhibits
C. REMODELING, RESTORATION and<br />
AESTHETICS<br />
2<br />
The RESTORATIVE Phases - includes TRANSPLANTATION<br />
DAY 2 - September 20, 2012<br />
Current and Cutting Edge Scar Therapy (includes laser training)<br />
1:00 PM - 3:00 PM<br />
Fractional laser therapy for traumatic scars<br />
Military Experience from San Antonio<br />
LTCOL Chad Hivnor, MD<br />
Dermatology<br />
Wilford Hall<br />
Civilian Experience from Miami<br />
Jill Waibel, MD<br />
Dermatology<br />
Miami<br />
International experience from Milan<br />
Matteo Tretti Clementoni, MD<br />
Plastic Surgery<br />
Milan<br />
International experience from China<br />
Jun Tan, MD<br />
Plastic Surgery<br />
China<br />
Humanitarian experience<br />
Valerie Tokarz, MD<br />
Dermatology<br />
Naval Medical Center San Diego<br />
R. Rox Anderson, MD<br />
Dermatology<br />
Harvard Medical and Wellman Center for Photomedicine<br />
Panel discussions<br />
3:00 PM - 3:30 PM<br />
Breaks<br />
Exhibits<br />
3:30 PM - 5:00 PM<br />
Laser demonstration video and panel discussion
C. REMODELING, RESTORATION and<br />
AESTHETICS<br />
The RESTORATIVE Phases - includes TRANSPLANTATION<br />
3<br />
*Support Speakers are provided by The <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong><br />
DAY 3 - September 20, 2012<br />
7:30 AM - 8:00 AM<br />
Registration<br />
Morning Refreshments Exhibits<br />
Early Treatment and Scar Management<br />
8:00 AM - 10:30 AM<br />
Basics of Surgical Scar Revision<br />
Tri Nguyen, MD<br />
Dermatology<br />
Houston, TX<br />
Adjunctive Procedural Treatments for Scars<br />
Joel Cohen, MD<br />
AboutSkinDermatology<br />
Denver, Colorado<br />
Surgical scar revision: Burn Center Experience<br />
Matthias Donelan, MD<br />
Plastic Surgery<br />
Shriners Burn Institute, Boston<br />
Emerging Technologies and Techniques<br />
Advances in Hair Transplantation in the Reconstruction of the Face and Scalp<br />
Alfonso Barrera, MD*<br />
Plastic Surgery,<br />
Baylor College of Medicine<br />
Houston, TX<br />
Panel Discussions<br />
10:30 AM - 11:00 AM<br />
Break<br />
Exhibits<br />
11:00 AM - 12:30 PM<br />
Autologous fat transfer for Scar Prevention and Remodeling<br />
Adam Katz, MD*<br />
Principal Investigator<br />
University of Virginia<br />
Stem Cell Transplant<br />
J. Peter Rubin, MD*<br />
Principal Investigator<br />
University of Pittsburgh<br />
Upper Extremity Transplantation<br />
Andy Lee, MD*<br />
Plastic Surgery<br />
Johns Hopkins University<br />
Panel Discussion
C. REMODELING, RESTORATION and<br />
AESTHETICS<br />
3<br />
Emerging Technologies and Techniques<br />
DAY 3 - September 20, 2012<br />
12:30 PM - 1:30 PM<br />
Lunch<br />
Exhibits<br />
1:30 PM - 3:45 PM<br />
The Future of Fractional Laser Treatment for Scars<br />
Jill Waibel, MD<br />
Dermatology<br />
Miami<br />
Emerging technologies in Scar Treatment<br />
Rox Anderson, MD<br />
Dermatology<br />
Harvard Medical and Wellman Center for Photomedicine<br />
Panel discussions<br />
4:00 PM<br />
Closing Remarks<br />
Breakthrough Multidisciplinary Comprehensive Military/Civilian<br />
CARE for The Wounded Warrior<br />
Project C.A.R.E. is grateful for the support and participation of a world class military/civilian faculty<br />
Scott Levin, Plastic Surgery and Orthopedics, University of Pennsylvania*<br />
COL Barry Martin, Plastic Surgery, Walter Reed National Medical Center, Bethesda<br />
Andy Lee, Hand Surgery, John Hopkins University*<br />
CDR Rob Howard, Plastic Surgery, Walter Reed National Medical Center, Bethesda<br />
Adam Katz, Plastic Surgery, University of Virginia*<br />
LT COL Chad Hivnor, Dermatology, Wilford Hall, San Antonio<br />
J. Peter Rubin, Plastic Surgery, University of Pittsburgh*<br />
LCDR Curtis Gaball, ENT / Facial Plastics, Naval Medical Center San Diego<br />
Alfonso Barrera, Plastic Surgery, Baylor College of Medicine*<br />
CDR Valerie Tokarz, Dermatology, Naval Medical Center San Diego<br />
Susan Church, International Institute of Permanent Cosmetics, California *<br />
CDR William Dutton, Head Surgical ICU, Naval Medical Center San Diego<br />
R. Rox Anderson, Dermatology, Harvard Medical School and Wellman Center for Photomedicine<br />
CDR Leo Kroonen, Hand Orthopedics, Naval Medical Center San Diego<br />
E. Victor Ross, Dermatology, Scripps Clinic San Diego<br />
LT COL Jose Barrera, Facial Plastics / ENT, San Antonio Military Medical Center<br />
Jill Waibel, Dermatology, University of Miami<br />
David Ozog, Dermatology, Henry Ford, Detroit<br />
Suzanne Kilmer, Dermatology, UC Davis, Sacramento, California<br />
Mayer Tenenhaus, Plastic Surgery, University of California San Diego<br />
Joel Cohen, Dermatology, AboutSkinDermatology, Denver, Colorado<br />
Tri Nguyen, Dermatology, Houston, TX<br />
Matthias Donelan, Plastic Surgery, Shriner's Burn Institute-Boston<br />
Matteo Tretti Clementoni, Plastic Surgery, Laser & Surgery Department of the European Dermatological Institute, Milan<br />
Greg Chernoff, Facial Plastic/Reconstructive Surgery, Indianapolis<br />
Jun Tan, Plastic Surgery, China<br />
Le Lu, C5 Psychiatry, Naval Medical Center San Diego<br />
* <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong> Keynote Speakers<br />
Design ©2012 The <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong> For Catastrophically Injured War Veterans ALL RIGHTS RESERVED
The <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong><br />
For Catastrophically Injured War Veterans<br />
A 501(C)(3) non-profit, non-partisan corporation<br />
In Memoriam 2002-2012: <strong>Vance</strong> Barracks Defense Language Institute, Presidio of Monterey, CA ● <strong>Vance</strong>-Nolan Military Intelligence Building, Goodfellow AFB, San Angelo TX ● Camp <strong>Vance</strong>, Afghanistan<br />
<strong>Vance</strong> Biometric Experimentation Center and Hall of Honor, Camp Dawson WV ● <strong>Vance</strong> Memorial Bridge, Oceana WV ● <strong>Vance</strong> Mile & <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. Day, Morgantown WV<br />
Who is the audience?<br />
Event Overview<br />
International civilian and military medical providers of all fields including leaders, decision makers, educators and scholars.<br />
Many of the audience will be from the disciplines of Dermatology, Plastic Surgery, Otolaryngology / Facial Plastics,<br />
Ophthalmology Plastics, Wound Care, Orthopedics, Nurse Case Managers, Social Workers, Physician Assistants, Registered<br />
Nurses, Nurse Practitioners, Psychiatrists, Psychologists, Military Health Care Administrators. Healthcare providers and<br />
administrators spanning all disciplines seeking to improve therapy and research in both military and civilian medicine are<br />
encouraged to attend.<br />
Exhibitor Fees<br />
$750 - includes one tabletop exhibit space, a 6’ draped table, and 2 chairs<br />
$1000 - includes two tabletop exhibit spaces, two 6’ draped tables, and 3 chairs<br />
$1200 - hallway exhibit space (limited to 2 exhibits)<br />
Tentative Exhibitor Schedule<br />
Tuesday, September 18, 2012<br />
4:00 PM - 8:00 PM -- Exhibit Setup<br />
Wednesday, September 19, 2012<br />
6:30 AM - 7:30 PM -- Exhibit Setup<br />
7:30 AM - 8:00 AM -- Registration / Morning Refreshments<br />
10:00 AM - 10:30 AM -- Attendee Break<br />
12:00 PM - 1:00 PM -- Attendee Lunch<br />
3:00 PM -- Symposia dismissal for the day<br />
Thursday, September 20, 2012<br />
7:30 AM - 8:00 AM -- Registration / Morning Refreshments<br />
10:15 AM - 10:45 AM -- Attendee Break<br />
12:00 PM - 1:00 PM -- Attendee Lunch<br />
3:00 PM - 3:30 PM -- Attendee Break<br />
5:00 PM -- Symposia dismissal for the day<br />
Friday, September 21, 2012<br />
7:30 AM - 8:00 AM -- Registration / Morning Refreshments<br />
10:30 AM - 11:00 AM -- Attendee Break<br />
12:30 PM - 1:30 PM -- Attendee Lunch<br />
3:45 PM - 4:00 PM -- Closing Remarks<br />
4:30 PM - 6:00 PM -- Exhibit dismantle<br />
* This schedule is tentative and subject to change. Exhibitors will be notified in writing of any schedule change.
World Class Military/Civilian Faculty includes:<br />
Scott Levin, Plastic Surgery and Orthopedics, University of Pennsylvania*<br />
COL Barry Martin, Plastic Surgery, Walter Reed National Medical Center, Bethesda<br />
Andy Lee, Hand Surgery, John Hopkins University*<br />
CDR Rob Howard, Plastic Surgery, Walter Reed National Medical Center, Bethesda<br />
Adam Katz, Plastic Surgery, University of Virginia*<br />
LT COL Chad Hivnor, Dermatology, Wilford Hall, San Antonio<br />
J. Peter Rubin, Plastic Surgery, University of Pittsburgh*<br />
LCDR Curtis Gaball, ENT / Facial Plastics, Naval Medical Center San Diego<br />
Alfonso Barrera, Plastic Surgery, Baylor College of Medicine*<br />
CDR Valerie Tokarz, Dermatology, Naval Medical Center San Diego<br />
Susan Church, International Institute of Permanent Cosmetics, California *<br />
CDR William Dutton, Head Surgical ICU, Naval Medical Center San Diego<br />
R. Rox Anderson, Dermatology, Harvard Medical School and Wellman Center for Photomedicine<br />
CDR Leo Kroonen, Hand Orthopedics, Naval Medical Center San Diego<br />
E. Victor Ross, Dermatology, Scripps Clinic San Diego<br />
LT COL Jose Barrera, Facial Plastics / ENT, San Antonio Military Medical Center<br />
Jill Waibel, Dermatology, University of Miami<br />
David Ozog, Dermatology, Henry Ford, Detroit<br />
Suzanne Kilmer, Dermatology, UC Davis, Sacramento, California<br />
Mayer Tenenhaus, Plastic Surgery, University of California San Diego<br />
Joel Cohen, Dermatology, AboutSkinDermatology, Denver, Colorado<br />
Tri Nguyen, Dermatology, Houston, TX<br />
Matthias Donelan, Plastic Surgery, Shriner's Burn Institute-Boston<br />
Matteo Tretti Clementoni, Plastic Surgery, Laser & Surgery Department of the European Dermatological Institute, Milan<br />
Greg Chernoff, Facial Plastic/Reconstructive Surgery, Indianapolis<br />
Jun Tan, Plastic Surgery, China<br />
Le Lu, C5 Psychiatry, Naval Medical Center San Diego<br />
* <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong> Keynote Speakers<br />
Comprehensive Combat and Complex Casualty Care (C5) at the Naval Medical Center San Diego<br />
C5 is a program of care that manages severely wounded, ill or injured patients from medical evacuation through inpatient care,<br />
outpatient rehabilitation, and eventual return to active duty or transition from the military.<br />
Program components include:<br />
Trauma Service--coordinates overall inpatient clinical management of injured service member<br />
Orthopedic, reconstructive plastic surgery, and wound care<br />
Amputee care, prosthetics, and rehabilitation<br />
Physical, occupational, and recreational therapy<br />
Mental health assessments and care<br />
Traumatic Brain Injury (TBI) care<br />
Pastoral care and counseling<br />
Family support and career transition services<br />
<strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong><br />
The <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong> for Catastrophically Injured War Veterans (GVJF) is a privately funded 501(c)(3), not for profit,<br />
non-partisan all volunteer auxiliary organization serving military medicine and the wounded warrior. A world class resource of<br />
excellence focused on innovative solutions that help to optimize the leading edge of military medicine and advance medical<br />
science. Established in 2005, it is committed to transformational care of catastrophically injured veterans returning from Iraq and<br />
Afghanistan. The <strong>Foundation</strong> currently provides gratis support services and has symbolized a grateful nation since its inception<br />
seven years ago.<br />
Design ©2012 The <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong> For Catastrophically Injured War Veterans ALL RIGHTS RESERVED
Unified C.A.R.E. is a collaborative military/civilian program introduced by Project C.A.R.E., the United States Navy<br />
public-private effort to improve the physical appearance and psychological health of wounded Service members,<br />
advance research and provide continuity of care to wounded warriors and their families.<br />
Since 2010, the <strong>Foundation</strong> is participating in the new model military rehabilitation program focused on<br />
comprehensive recovery that has the potential to accelerate treatment while advancing care available to the<br />
wounded soldier. The <strong>Foundation</strong>’s 2012 War Injuries Initiative is analogous to and dovetails with goals that increase<br />
the quality of care, improve access and provide the greatest opportunity to dramatically increase the quality of life<br />
for injured service members. Unified C.A.R.E. was created by Dr. Salt as an extension of Naval Medical Center San<br />
Diego's Comprehensive Combat and Complex Casualty Care (C5) recovery program.<br />
Naval Medical Center San Diego (NMCSD) is one of the nation’s premier Military Medical Centers. A leader in the<br />
medical field, the hospital is also a major teaching and research center operating under the command of Rear<br />
Admiral C. Forrest Faison III. As Navy medicine's most active teaching hospital it conducts graduate medical<br />
education programs.<br />
The <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong> for Catastrophically Injured War Veterans (GVJF) is a privately funded 501(c)(3), not<br />
for profit, non-partisan all volunteer auxiliary organization serving military medicine and the wounded warrior. A<br />
world class resource of excellence focused on innovative solutions that help to optimize the leading edge of military<br />
medicine and advance medical science. Established in 2005, it is committed to transformational care of<br />
catastrophically injured veterans returning from Iraq and Afghanistan. The <strong>Foundation</strong> currently provides gratis<br />
support services and has symbolized a grateful nation since its inception seven years ago.
MEDIA<br />
We are a grateful nation and appreciate the ongoing support of communities committed to care of the<br />
catastrophically wounded. Media coverage includes local and national outlets, live web transmission and<br />
recordings by the US Navy.<br />
National/International Community outreach communications by and through the <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong>, its<br />
affiliates and partners coupled with participant outreach in relevant communities and US Navy support.<br />
Kindly inform others who may benefit from this important free event.<br />
Copies of CME will be available after the event at www.genevancejr.org<br />
Vital Forum Highlights Innovative Advances in<br />
Restorative Healing for War Wounded<br />
<strong>Foundation</strong> speakers to join top military and civilian providers in presenting<br />
leading edge therapies, emerging technologies and continuing medical education<br />
<strong>SAN</strong> <strong>DIEGO</strong>, Ca., — The upcoming United States Navy Project C.A.R.E.’s (Comprehensive Aesthetic<br />
Restorative Effort) Third Annual Symposium will be held in San Diego California from the 19 th through the 21 st<br />
September, 2012 showcasing breakthrough multidisciplinary restorative therapies that focus on comprehensive care<br />
and recovery for the wounded warrior.<br />
The Naval Medical Center San Diego will sponsor the important three day symposium entitled “Healing the Scars of<br />
The Wounded”. The event highlights include the <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong>’s fifth Continuing Medical Education<br />
(CME) presentation featuring distinguished volunteer member speakers from some of the nation’s foremost pioneers<br />
and leaders in health care.<br />
The Program prioritizes multiple critical disciplines and innovative advances that promise to help increase the<br />
quality of life for injured service members.<br />
Copies of the article above and below are available at http://www.genevancejr.org/TheGaurdian_MayJune2012.pdf<br />
Other News<br />
Pg 4 : <strong>Foundation</strong>’s Passionate Commitment to<br />
Education helps elevate Standard of Care<br />
Pg 5 : <strong>Foundation</strong> introduces new day to help support<br />
war wounded and honor those who serve<br />
Pg 4 : New Military/Civilian Operation to Advance<br />
<strong>Foundation</strong>’s War Injuries Initiative<br />
Pg 3 : World renowned surgical pioneers and leaders<br />
appointed to <strong>Foundation</strong> interim Board of Directors
The <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong> For Catastrophically Injured War Veterans<br />
A 501(C)(3) non-profit, non-partisan corporation<br />
Host Sponsor Registration Form<br />
2012 <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong> Exhibitions at the United States Department of the Navy Third Annual Project C.A.R.E<br />
(Comprehensive Aesthetic Restorative Effort) Symposium<br />
Contact Person:<br />
________________________________________________________________________________________________________<br />
Company/Institution:<br />
________________________________________________________________________________________________________<br />
Address:<br />
________________________________________________________________________________________________________<br />
City:____________________________________________________________________________________________________<br />
__ ___________________________________________State:_______________________________Zip:___________________<br />
Phone: ( )_________________________ ______________________Email: ____________________________________<br />
Name(s) of persons attending sponsored event at conference:<br />
_______________________________________________________________________________________________________<br />
_______________________________________________________________________________________________________<br />
Sponsor<br />
_____Yes, I wish to be a host sponsor of an Event/s<br />
_____Hosted breakfast/morning refreshments/ Lunch/Dinner (please see menu for costs)<br />
_____Lunch or Dinner reception (please see menu for costs)<br />
_____Event________________ Please Specify ________<br />
Public and Program Advertising<br />
Fee includes free listings and ¼ page user submitted ad<br />
____ Please reserve ____LOGO Space on leader AD (Only TWO (2) Available) at $300.00 ea<br />
____Please reserve ____half-page ad(s) at $150.00 ea<br />
Payment is enclosed ____ Payment made online ____ Payment is by USPS/Other ______<br />
http://www.genevancejr.org/index-3.html The <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong>. <strong>Foundation</strong><br />
Kindly add 2.5% Paypal fee PO Box 912 Rutherfordton, NC 28139-0912<br />
We welcome the opportunity to discuss your interest in host sponsoring a break or other event such as a hosted breakfast/morning<br />
refreshments, lunch or dinner reception, special presentation and/or demonstration. Please contact Michael Minc at<br />
chairman@genevancejr.org or email completed the form to care@genevancejr.org
Breakfast<br />
Continental Breakfast l $17<br />
Prices are per Guest, Based on a 60 Minute Service and Carries no Minimum<br />
Just Now Brewed Coffee, Decaffeinated Coffee, Hot Cocoa and a Selection of Black, Herbal andSpecialty Teas<br />
Orange and Grapefruit Juice<br />
Sliced Fresh Fruit<br />
Freshly Baked Morning Pastries with Fruit Preserves and Butter<br />
Pure and Natural Granola and Energy Bars<br />
●<br />
The Executive Continental Breakfast l $19<br />
Prices are per Guest, Based on a 60 Minute Service and Carries no Minimum<br />
Just Now Brewed Coffee, Decaffeinated Coffee, Hot Cocoa and a Selection of Blak, Herbal andSpecialty Teas<br />
Orange and Grapefruit Juice<br />
Sliced Melons, Seasonal Fruits and Berries<br />
An Assortment of Breakfast Cereals with Bananas, Whole, 2% and Skim Milk<br />
Individual Fruit and Plain Yogurts<br />
New York Style Bagels with Fat free and Regular Cream Cheese<br />
Freshly Baked Morning Pastries with Fruit Preserves and Butter<br />
●<br />
Continental Breakfast Enhancements<br />
Prices are per Guest, Based on a 60 Minute Service and Carries no Minimum<br />
Egg and Sausage on a Buttermilk Biscuit<br />
l $ 4.50<br />
●<br />
l $ 4.50<br />
Grilled Smokehouse Ham and Swiss Cheese on a Croissant<br />
●<br />
Hardwood Smoked Bacon, Egg, and American Cheese on an English Muffin<br />
l $ 5.00<br />
●<br />
Pure and Natural Granola and Fruit Yogurt Parfait with Berries<br />
l $ 4.00<br />
●<br />
Steel-cut Oatmeal Accompanied by Brown Sugar, Dried Fruits, Raisins, Nuts, and Milk<br />
l $ 2.25<br />
●<br />
Chilled Hard Boiled Eggs<br />
l $ 2.75<br />
●<br />
Freshly Made Smoothie with Yogurt, Honey, Seasonal Fruits and Berries<br />
l $ 4.50
Imported and Domestic Cheese and Meat Display<br />
l $ 6.50<br />
●<br />
Western Style Breakfast Burrito with Salsa<br />
l $ 5.00<br />
●<br />
Local Bakeshop Doughnuts<br />
l $3.00<br />
●<br />
Complete Breakfast Buffet l $ 26<br />
Prices are per Guest, Based on a 60 Minute Service and Carries no Minimum<br />
Just Now Brewed Coffee, Decaffeinated Coffee, Hot Cocoa and a Selection of Black, Herbal andSpecialty Teas<br />
Orange and Grapefruit Juice<br />
Sliced Melons, Seasonal Fruits and Berries<br />
Freshly Baked Morning Pastries and Sliced Bread with Fruit Preserves and Butter<br />
A Medley of Breakfast Cereals with Bananas, Whole, 2% and Skim Milk<br />
Individual Fruit and Plain Yogurts<br />
Fluffy Scrambled Eggs<br />
Buttermilk Griddle Cakes and Vanilla Bean French Toast with Fresh Berries Butter<br />
Hardwood Smoked Bacon, Country Sausage Links, Chicken Apple Sausage or Grilled Smokehouse Ham<br />
Oven Roasted Breakfast Potatoes with Fresh Herbs<br />
Enhancements<br />
Made to Order Belgian Waffles with Fresh Berries, Warm Syrup, Whipped<br />
l $3.50<br />
●<br />
Cream and Butter (attendant optional**)<br />
**Made to Order Omelets with Cheddar and Swiss Cheeses, Diced Smokehouse Ham,<br />
l $5.50<br />
●<br />
Sliced Mushrooms, Diced Bell Peppers, Chopped Sweet Onions, Spinach Leaves,Bacon, Salsa with Eggbeaters Available (will require<br />
and attendant)<br />
Smoked Salmon with Traditional Accompaniments and Sliced New York Style Bagels,<br />
Low Fat and Regular Cream Cheese<br />
l $5.50
MENU SELECTION<br />
San Diego Mission Valley<br />
RECEPTION - RECEPTION BUFFET<br />
Artisanal Cheese Display l $ 7.50<br />
International and Domestic Cheese Display<br />
Fresh Berries, Grapes and Seasonal Accompaniments<br />
Whole Grain and Water Crackers, Sliced Baguettes<br />
Crudités l $ 6.75<br />
Display of Crisp Raw Vegetables<br />
Buttermilk Ranch and Chipotle-Parmesan Dips<br />
Pita Chips and Crostini<br />
Creamy Hummus and Tapenade<br />
Seasonal Fruit Display l $ 6.75<br />
Sliced Melons, Pineapple, Seasonal Fruits and Berries<br />
Honey Yogurt Dressing<br />
European Antipasti l $ 9.00<br />
Cappicola, Salami, Mortadella, Prosciutto<br />
Fresh Mozzarella, Provolone and Gorgonzola Cheeses<br />
Collection of Marinated and Grilled Vegetables and Mushrooms<br />
Marinated Olives, Artichoke Hearts, and Roasted Tomatoes<br />
Crusty Country Bread, Crackers, Crostini<br />
Signature Sweet l $ 11.00<br />
Collection of Bakery Cakes, Fruit Filled Pies and European<br />
Style Petit Fours<br />
Chocolate Covered Strawberries<br />
Just Now Brewed Coffee Including Decaffeinated and a<br />
Selection of Black, Herbal and Specialty Teas
RECEPTION - HOT CANAPÉS<br />
Priced Per Item<br />
25 Pieces per item<br />
Mini Assorted Sliders l $ 4.00<br />
Spicy Meatballs l $ 3.50<br />
Beef Sate, Bangkok Peanut Sauce l $ 4.00<br />
Spicy Beef Empanada l $ 4.00<br />
Beef Wellington / Mushrooms Duxelle in Puff Pastry l $ 4.50<br />
Chicken and Black Bean Cornucopia l $ 3.50<br />
Baby Lamb Chop Lollipop Dijon l $ 5.50<br />
Buffalo Chicken Drumettes, Blue Cheese Sauce l $ 3.50<br />
Mozzarella and Sun Dried Tomato Calizone l $ 3.50<br />
Chicken Tandoori, Spicy Yogurt Dip l $ 4.00<br />
Chicken Tenders, Mango-Ginger Sauce l $ 4.00<br />
Chicken Quesadilla / Chipotle Sour Cream l $ 4.00<br />
Chicken Taquitos / Salsa Verde l $ 3.50<br />
Spanakopita l $ 3.50<br />
Assorted Mini Quiche l $ 3.50<br />
Baked Raspberry and Brie in Puff Pastry l $ 4.00<br />
Vegetarian Spring Rolls, Sweet Chili & Soy Sauce l $ 3.50<br />
Stuffed Mushrooms Florentine l $ 3.50<br />
Three Cheese Quesadilla / Salsa l $ 3.50<br />
Parmesan Encrusted Artichoke Hearts l $ 4.00<br />
Potato Pancakes with Sour Cream l $ 3.50<br />
Coconut Shrimp with Mango Chutney l $ 5.50<br />
Scallops Wrapped in Bacon l $ 4.50<br />
Crab Cake with Citrus Aioli l $ 5.50<br />
RECEPTION - ACTION STATIONS<br />
All Stations are Priced per Person<br />
Action Stations<br />
Custom Pasta Creations l $ 14.75<br />
Penne, Farfalle, Tortellini Pastas<br />
Roasted Peppers, Caramelized Onions, Olives, Baby<br />
Spinach, Roasted Mushroom and Garlic Confit<br />
Italian Sausage, Grilled Chicken, Shrimp<br />
Gorgonzola and Parmesan Cheese<br />
Basil Marinara, Herb Cream, Red Wine and Vodka Sauces<br />
Extra Virgin Olive Oil<br />
Focaccia, Roasted Garlic and Cheese Bread<br />
Farm Stand Chop Chop Salad l $ 11.50<br />
Romaine and Iceberg Blend<br />
Baby Field Greens<br />
Baby Spinach Leaves<br />
Julienne Carrots, Diced Tomatoes, Shaved Red Onion,<br />
Sliced Cucumbers, Julienne Peppers,<br />
Toasted Nuts, Parmesan Cheese, Bleu Cheese, Crumbled<br />
Bacon, Hard Boiled Eggs, Croutons<br />
Fresh Rolls and Butter<br />
Ranch, Caesar, and Vinaigrette Dressings
Tableside Carvery<br />
Herb Roasted Whole Breast of Turkey | $8.50<br />
Cranberry Relish, Herb Mayonnaise<br />
20 Guest Minimum<br />
Slow Roasted Prime Rib of Beef | $15.00<br />
Horseradish Sauce, Au Jus<br />
25 Guest Minimum<br />
Root Beer Glazed Smokehouse Ham | $8.50<br />
Pineapple relish, Spicy Honey Mustard Sauce<br />
35 Guest Minimum<br />
Roasted Beef Tenderloin | $18.00<br />
Port-Cherry Reduction, Horseradish Sauce, Dijon Mustard<br />
12 Guest Minimum<br />
Marinated Pork Loin | $11.50<br />
Apple Cider Reduction<br />
20 Guest Minimum<br />
Cedar Plank Roasted Salmon | $8.50<br />
Sweet Dijon Glaze<br />
15 Guest Minimum<br />
LUNCH - LUNCH BUFFET<br />
Just Now Brewed Coffee, Decaffeinated Coffee, a Selection of Black, Herbal and Specialty Teas and Iced Tea, on<br />
Request. Buffet Luncheons Require a Minimum of 20 Guests.<br />
These Buffets are Available on Other Days for a $5.00 Surcharge Per Person<br />
Monday and Thursday Cold Buffet Lunch<br />
Simply Sandwiches l $ 30<br />
Today’s Soup<br />
Traditional Caesar Salad / Romaine Hearts, Shredded<br />
Parmesan Cheese, Garlic Croutons, Caesar Dressing<br />
Baby Spinach Salad / Roasted Pecans, Pears, Bleu<br />
Cheese Crumbles, Herb Vinaigrette<br />
Oven Roasted Turkey Breast and Swiss on Ciabatta /<br />
Cranberry Apple Chutney, Greens, Tomatoes, Red Onion<br />
Roast Beef on Pretzel Hoagie/ Cheddar Cheese,<br />
Horseradish Cream, Greens<br />
Marinated Grilled Vegetables on Spinach Tortilla Wrap /<br />
Basil Aioli<br />
Smoked Ham and Cheddar on Onion Kaiser Roll / Sliced<br />
Tomato, Crisp Lettuce<br />
Potato Chips, Pickles, Pepperoncini, Olives, Cherry<br />
Peppers<br />
Seasonal Fresh Berries<br />
Vanilla and Chocolate Mousse Parfaits<br />
Carrot Cake with Cream Cheese Frosting<br />
Tuesday and Friday Cold Buffet Lunch<br />
From the Farmers Produce Stand l $ 30<br />
Today’s Soup<br />
Buffalo Mozzarella, Cherry Tomato and Basil Leaves /<br />
Balsamic Vinaigrette<br />
Mediterranean Quinoa Salad / Diced Red Onion, Bell<br />
Peppers, Kalamata Olives, Feta Cheese Herbed Vinaigrette<br />
Romaine and Iceberg Salad, Baby Greens Salad
Monday and Thursday Hot Buffet Lunch<br />
Taste of Italy l $ 32<br />
Today’s Soup<br />
Traditional Caesar Salad / Romaine Hearts, Shredded<br />
Parmesan Cheese, Garlic Croutons, Caesar Dressing<br />
Baby Spinach Salad / Roasted Pecans, Pears, Bleu Cheese<br />
Crumbles, Herb Vinaigrette<br />
Caprese / Fresh Mozzarella, Beefsteak Tomatoes, Basil Leaves, EVOO<br />
Baked Rigatoni / Roasted Garlic Tomato Sauce, Italian<br />
Sausage, Mozzarella and Shaved Parmesan<br />
Cheese Ravioli / Grilled Vegetables, Roasted Garlic Cream Sauce<br />
Chicken Farfalle Chardonnay / Grilled Chicken, Roasted<br />
Tomatoes, Artichokes, and Garlic Confit<br />
Garlic Cheese Toasted Focaccia<br />
Seasonal Fresh Vegetables<br />
Seasonal Fresh Berries<br />
Vanilla and Chocolate Mousse Parfaits<br />
Carrot Cake with Cream Cheese Frosting<br />
Tuesday and Friday Hot Buffet Lunch<br />
Flavors of the Mediterranean l $ 32<br />
Today’s Soup<br />
Traditional Caesar Salad / Romaine Hearts, Shredded<br />
Parmesan Cheese, Garlic Croutons, Caesar Dressing<br />
Baby Spinach Salad / Roasted Pecans, Pears, Bleu Cheese<br />
Crumbles, Herb Vinaigrette<br />
Mediterranean Quinoa Salad / Diced Red Onion, Bell Peppers,<br />
Kalamata Olives, Feta Cheese Herbed Vinaigrette<br />
Toppings to include Carrots, Tomatoes, Red Onion,<br />
English Cucumber, Peppers, Pecans, Parmesan Cheese,<br />
Bleu Cheese Crumbles, Bacon, Hard Boiled Eggs and<br />
Garlic Croutons<br />
Marinated and Grilled Sliced Chicken Breast, Flank Steak,<br />
Salmon, and Portobello Mushrooms<br />
Buttermilk Ranch, Creamy Caesar Dressings and<br />
Balsamic Vinaigrette<br />
Fruit Tart of the Season with Fruit Coulis<br />
Tiramisu / Espresso Soaked Lady Fingers, Cocoa and<br />
Mascarpone<br />
Strawberry Shortcake<br />
Wednesday Cold Buffet lunch<br />
Neighborhood Deli l $ 30<br />
Today’s Soup<br />
Chopped Salad / Romaine, Iceberg, Diced Tomatoes,<br />
Chopped Hard Boiled Egg, Blue Cheese Crumbles, Bacon, Creamy Vinaigrette<br />
Traditional Homemade Cole Slaw<br />
Whole Grain Mustard Potato Salad<br />
Roasted Sliced Turkey with Baby Swiss on Sourdough Baguette<br />
Sliced Roast Beef with Aged Cheddar, Tomato,<br />
Horseradish Mayonnaise on Marble Rye<br />
Vegetarian Wrap with Grilled Portobello Mushroom,<br />
Arugula, Roasted Peppers, and Tapenade<br />
Fresh Tuna Salad with Chopped Celery, Onion,Mayonnaise, on Sourdough Roll<br />
Assorted Chips<br />
Carrot Cake the Cream Cheese Frosting
Red Velvet Cake<br />
Triple Chocolate Mousse Cake<br />
Pan Seared Chicken Breast / Lemon, Capers, Oven Dried<br />
Tomatoes, Roasted Potatoes<br />
Grilled Salmon / Herbed Garlic Butter and Red Pepper Risotto<br />
Grilled Tri-tip / With Peppers, Green Onion, Balsamic Jus<br />
Bouquet of Marinated and Grilled Vegetables<br />
Fruit Tart of the Season with Fruit Coulis<br />
Tiramisu / Espresso Soaked Lady Fingers, Cocoa and<br />
Mascarpone<br />
Strawberry Shortcake<br />
Wednesday Hot Buffet lunch<br />
American Comfort l $ 32<br />
Today’s Soup<br />
Chopped Salad / Romaine, Iceberg, Diced Tomatoes,<br />
Chopped Hard Boiled Egg, Blue Cheese Crumbles, Bacon,<br />
Creamy Vinaigrette<br />
Traditional Homemade Cole Slaw<br />
Whole Grain Mustard Potato Salad<br />
Crispy Buttermilk Fried Chicken<br />
Classic Beef Meatloaf / Wild Mushroom Sauce, Crispy Fried<br />
Onions<br />
Macaroni and Cheese / Spiral Pasta, Creamy Cheese Blend<br />
Panko Crusted Tilapia / Chimmichurri Sauce<br />
Green Beans and Caramelized Onions<br />
Seasonal Fresh Vegetables<br />
Southwest Style Corn Bread<br />
Carrot Cake the Cream Cheese Frosting<br />
Red Velvet Cake<br />
Triple Chocolate Mousse Cake<br />
LUNCH - PLATED LUNCH<br />
Plated Luncheons Require a Minimum of 10 Guests<br />
All Plated Luncheons Include Three Courses, Artisanal Bread and Sweet Butter,<br />
Just Now Brewed Coffee, Decaffeinated Coffee, a Selection of Black, Herbal and Specialty Teas and Iced Tea, on<br />
request.<br />
Plated First Course<br />
Please Select One<br />
Baby Field Greens Salad<br />
Cherry Tomato, English Cucumber, Vegetable Vermicelli<br />
Balsamic Vinaigrette<br />
Traditional Caesar Salad<br />
Romaine Hearts, Shredded Parmesan Cheese, Garlic<br />
Croutons, Caesar Dressing<br />
Baby Spinach Salad<br />
Roasted Pecans, Pears, Bleu Cheese Crumbles, Herb<br />
Vinaigrette<br />
Iceberg Wedge<br />
Diced Tomato, Bacon, Bleu Cheese Crumbles,<br />
Champagne Vinaigrette or Blue Cheese Dressing<br />
Today’s Soup<br />
San Diego Chicken Tortilla
Fried Julienne Tortilla Strips and Crème Fraise<br />
Tomato Bisque<br />
Crème Fresh with Basil Oil<br />
Creamy Corn and Potato Chowder<br />
Plated Main Course<br />
Please Select One<br />
Chilled Entrées<br />
Seared Tuna Nicoise Salad | $27<br />
Sliced Ahi Tuna, Local Greens, New Potatoes, Green<br />
Plated Main Course<br />
Please Select One<br />
Includes Chef’s Choice of Seasonal Vegetables<br />
Hot Entrées<br />
Classic Chicken Picatta | $26<br />
Lemon-Caper White Wine Sauce, Vegetable Rice Pilaf<br />
Herb Marinated French Chicken Breast | $26<br />
Grilled red Peppers, Cabernet Reduction<br />
Roasted Tri-tip of Beef | $29<br />
Peppercorn and Red Wine Demi Glace, Yukon Gold Mashed<br />
Potatoes<br />
Roasted Pork Tenderloin Roulade | $28<br />
Dijon Demi-Glace, Wild Rice Pilaf<br />
Whole Grain Mustard Crusted Salmon | $27<br />
Lemon Herb Butter Sauce, Vegetable Rice Pilaf<br />
Portobello and Vegetable Short Stack | $26<br />
Roasted and Grilled Zucchini, Squash, Eggplant, Red Onion,<br />
Peppers, Wilted Spinach, Pesto Oil<br />
Plated Dessert<br />
Please Select One<br />
Decadent Chocolate Mousse with Seasonal Berries and<br />
Whipped Sweet Cream<br />
Lemon White Chocolate Cake<br />
Fruit Tart of the Season with Fruit Coulis<br />
Carrot Cake with Cream Cheese Frosting<br />
Cheesecake with Fresh Fruit Compote<br />
Beans, Kalamata Olives, Egg, Tomato, Red Wine<br />
Vinaigrette<br />
Barbeque Ranch Chicken Salad | $24<br />
Diced Chicken, Local Greens, Black Bean and Corn<br />
Relish, Cheddar Cheese, Tomato, Tri-Colored Tortilla<br />
Strips, Ranch Dressing<br />
Grilled Chicken Caesar Salad | $24<br />
Sliced Chicken, Baby Romaine, Shaved Parmesan,<br />
Garlic Croutons, Caesar Dressing<br />
++Substitute (4) Large Poached Shrimp | Add: l $3.5<br />
Triple Chocolate Mousse Cake<br />
Strawberry Short Cake<br />
Chocolate Éclair<br />
Tiramisu / Espresso Soaked Lady Fingers, Cocoa and<br />
Mascarpone
TO THE GENE VANCE JR FOUNDATION<br />
DRAFT SAMPLE LETTER REQUIRED BY U.S.NAVY<br />
LETTERHEAD OF SPONSOR<br />
I wanted to respond to your request for written notification regarding our (breakfast/ break/lunch/ dinner)<br />
sponsorship at the upcoming Symposium.<br />
I committed that (company name) would sponsor (meal) at (name of restaurant, if off-site, or name of hotel, if<br />
planning to use on-site facilities) on (date).<br />
The estimated group size provided was approximately (# people). An overage of up to # is acceptable. We<br />
have budgeted $----- per person to attend the (dinner.)<br />
No cost to the <strong>Gene</strong> <strong>Vance</strong> <strong>Jr</strong> <strong>Foundation</strong> or the U.S.Navy is expected to host this event. Transportation to and<br />
from the venue will be the responsibility of each participant.<br />
You asked if this was similar to activities we have sponsored at other medical conferences and meetings.<br />
Hosting dinners and speakers at conferences is a common practice for (company name) when the topic subject<br />
matters are related to our business. Since ( SUBJECT goes here ) is one of our most significant<br />
applications we address, sponsoring this meal is certainly within our corporate guidelines.<br />
(Company name) would like to be allowed to join the conference/meal to ensure the group receives quality<br />
service. I would estimate up to (# of people) (company name) associates in attendance which would be<br />
incremental to our sponsorship commitment.<br />
Please let me know if you need any additional information to satisfy US Dept of the Navy legal affairs<br />
requirements.