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It’s Jubilee Party Time at <strong>the</strong> Hall<br />

<strong>July</strong>/<strong>August</strong> <strong>2012</strong> www.ollerton<strong>with</strong>marthall.org.uk


Letter from<br />

<strong>the</strong> Vicar<br />

<strong>July</strong> <strong>2012</strong><br />

I would like to start my letter this<br />

month by thanking all those involved<br />

in <strong>the</strong> Jubilee weekend celebrations<br />

and <strong>the</strong> Church Garden Party; a lot<br />

of hard work went into it which, I am<br />

sure, was appreciated a great deal. The<br />

Church looked beautiful <strong>with</strong> very<br />

attractive and appropriate fl owers;<br />

<strong>the</strong> refreshments afterwards in <strong>the</strong><br />

Hall after <strong>the</strong> Church service and<br />

<strong>the</strong> decorations to compliment<br />

<strong>the</strong>m; <strong>the</strong> special event of Sir Bobby<br />

Charlton raising our new Union Jack<br />

up <strong>the</strong> new fl agpole all contributed<br />

to a special day on <strong>the</strong> Sunday. The<br />

Monday was equally special <strong>with</strong>,<br />

not only, an enjoyable (and dry)<br />

Garden Party but also a variety<br />

of entertainment as we carried on<br />

celebrating <strong>the</strong> Diamond Jubilee of<br />

<strong>the</strong> Queen <strong>with</strong> a children’s party<br />

and disco, <strong>the</strong> Hog Roast and <strong>the</strong><br />

entertainment in <strong>the</strong> evening.<br />

I was talking to someone about<br />

<strong>the</strong> weekend and why it had been<br />

special. The sense of something<br />

being important and precious to <strong>the</strong><br />

whole community and being for <strong>the</strong><br />

whole community has come across<br />

in what people have said. It was<br />

lovely to see so many people- from<br />

both inside <strong>the</strong> Parish and visitors-<br />

enjoying <strong>the</strong>mselves and having fun<br />

toge<strong>the</strong>r.<br />

The talk about <strong>the</strong> event being<br />

important and precious to <strong>the</strong> whole<br />

community has made me refl ect<br />

on how, sometimes, we forget how<br />

important and precious things are<br />

or how a lack of knowledge prevents<br />

us from appreciating something<br />

valuable.<br />

A lot of people might think of<br />

<strong>the</strong> Church in a similar way; it is<br />

important , of course, to those who are<br />

regular members of <strong>the</strong> congregation<br />

and to those for whom <strong>the</strong>ir faith<br />

and <strong>the</strong> Church has been and is<br />

of importance in <strong>the</strong>ir lives but, for<br />

whom, coming to <strong>the</strong> church building<br />

is diffi cult. The Church, however,<br />

is important to a lot more people,<br />

if only, at signifi cant points in <strong>the</strong>ir<br />

lives; baptisms and marriages being<br />

just a few examples. Special times of<br />

year and events happen at <strong>the</strong> church<br />

such as Remembrance Day services,<br />

<strong>the</strong> popular Christingle service<br />

followed by a party. The Parish<br />

system in <strong>the</strong> Church of England<br />

means that everyone has access to a<br />

priest and a church whe<strong>the</strong>r <strong>the</strong>y are<br />

a regular church goer or not. We may<br />

not always be aware of <strong>the</strong> value of it<br />

until we need it.<br />

The Jubilee weekend was valued<br />

because people realised it was<br />

important and used <strong>the</strong>ir time and<br />

talents so that <strong>the</strong> Community as<br />

a whole could enjoy it. People were<br />

generous in <strong>the</strong>ir time in many<br />

different ways. Thank you for<br />

generosity which is appreciated. I<br />

would like you to think about <strong>the</strong><br />

importance of <strong>the</strong> church and church<br />

community in this parish and whe<strong>the</strong>r<br />

or not you, too, could support it by<br />

using your own skills, time and gifts.<br />

Lynette


INFORMATION www.ollerton<strong>with</strong>marthall.org.uk<br />

CHURCHES<br />

All Saints’ <strong>Marthall</strong> Rev’d Lynette Sweet<br />

Sunday Worship 10-30am<br />

Methodist Church<br />

Sunday Worship 10-45am<br />

St. Vincent’s R.C. Church Fa<strong>the</strong>r J. Joyce<br />

Sunday Mass 9-00am, 11-00am, 5-30pm<br />

Gt. Warford Baptist Church Mr H. Horry<br />

Sunday Worship 10-00am, 6-00pm<br />

Thursday Bible Study 7-30pm<br />

DOCTORS<br />

Chelford Elmstead Road Surgery<br />

Knutsford Toft Road Surgery<br />

Knutsford Manchester Road Surgery<br />

Knutsford Annandale Medical Centre Mobberley Road<br />

SCHOOLS<br />

Over Peover Primary School<br />

Lower Peover Primary School<br />

Chelford C of E Primary School<br />

Knutsford County High School (Upper)<br />

Knutsford County High School (Lower)<br />

Holmes Chapel Comprehensive School<br />

TRANSPORT<br />

Knutsford/Macclesfi eld Buses Every two hours<br />

No 27 and 27A stop at <strong>Ollerton</strong><br />

27B goes via Over Peover and Beggerman’s Lane<br />

Times shown in bus shelter at <strong>Ollerton</strong> or ring<br />

Amber Taxis Community Service<br />

THE HALL AT MARTHALL<br />

Booking Secretary for parties, dances etc. (Mon-Fri)<br />

Bridge Club Tuesdays (weekly)<br />

Womens Institute First Tuesday in month<br />

CHELFORD VILLAGE HALL<br />

Girl Guides, Brownies, Boy Scouts, Cubs<br />

01625 860618<br />

01565 872957<br />

01565 633040<br />

01565 873132<br />

01625 861316<br />

01565 632681<br />

01565 633101<br />

01565 755222<br />

01625 861384<br />

01565 722529<br />

01625 861351<br />

01565 633294<br />

01565 632277<br />

01477 689500<br />

01625 534850<br />

01565 621222<br />

01625 890652<br />

01565 651613<br />

01565 652448<br />

01625 861815<br />

KNUTSFORD Borough Council/Tourist Offi ce 01565 632611<br />

PARISH COUNCIL The Clerk<br />

E-mail: <strong>the</strong>parishclerk@btinternet.com<br />

01565653844<br />

or 07973681226<br />

KNUTSFORD Citizen’s Advice Bureau 01565 651310<br />

SAMARITANS 0845 790 9090<br />

ALCOHOL DRINKSLINE 0800 917 8282<br />

POLICE The new number for non emergencies 101


CHURCH SERVICES<br />

10.30am 1st<br />

10.30am 8th<br />

6.30pm 15th<br />

10.30am 22nd<br />

10.30am 29th<br />

AUGUST <strong>2012</strong><br />

10.30am 5th Holy Communion<br />

10.30am 12th Family Service<br />

10.30am 19th Holy Communion<br />

10.30am 26th Morning Prayer<br />

JULY <strong>2012</strong><br />

Holy Communion<br />

Family service<br />

NO SERVICE IN CHURCH AS THERE IS THE ECUMENICAL SONGS<br />

OF PRAISE AT BAGULEY FOLD FARM AT 6.30P.M. (by kind permission<br />

of Mr and Mrs Worthington)<br />

Morning Prayer<br />

Holy Communion<br />

SEPTEMBER <strong>2012</strong><br />

10.30am 2nd<br />

10.30am 9th<br />

CHURCH CLEANING ROTA in <strong>July</strong>/Aug/Sept <strong>2012</strong><br />

<strong>July</strong> 7th Carol Mason and Margaret Walley<br />

<strong>July</strong> 28th Rosemary Kellett and Lynda Worthington<br />

Aug. 18th Barbara Burton and Margaret Fogden<br />

BIRTHS MARRIAGES BAPTISMS & DEATHS<br />

In <strong>the</strong> villages of <strong>Marthall</strong>, <strong>Ollerton</strong> & Little Warford<br />

STEWART MACDONALD<br />

The family of Stewart MacDonald would like to thank everyone who attended<br />

<strong>the</strong> celebration of his life at All Saints Church, <strong>with</strong> special mention of<br />

Rev. Lynette Sweet for her care and comfort and Dr. Holt and <strong>the</strong> nurses and staff<br />

at Sunrise who helped Stewart so much during <strong>the</strong> last year of his life.<br />

Also our thanks for <strong>the</strong> many cards and donations in his memory.<br />

Rosemary Haines (62) <strong>Ollerton</strong> (8th June <strong>2012</strong>)<br />

Please see next page<br />

Holy Communion<br />

Family service


Rosemary Helen Haines<br />

Born Rosemary Helen Gillingham on 18th February 1950 in Poole, Dorset to a<br />

shop manager, she was educated in <strong>the</strong> Bournemouth area at Grammar school and<br />

read music at <strong>Read</strong>ing University gaining an Honours BA. Following training at<br />

Goldsmith’s College, London she started a Primary teaching career in Erith. After<br />

marrying John his medical career took her to Edinburgh, Nottingham, Bristol<br />

and Cheadle Hulme before moving to <strong>Ollerton</strong> in 1988.<br />

She loved music especially piano and singing. At 18 she sang a solo verse on<br />

BBC’s Songs of Praise. She was a member of Tatton Singers for 23 years being<br />

librarian and assistant conductor on occasions. She was also a member of John<br />

Powell Singers and sang on Radio 4’s Morning Service regularly. There were<br />

singing tours to Nor<strong>the</strong>rn Spain, Slovakia and Italy where she loved being part<br />

of good music in beautiful places such as <strong>the</strong> Basilica in Assisi.<br />

She was an active member of All Saint’s, <strong>Marthall</strong> being in <strong>the</strong> choir and helping<br />

at times <strong>with</strong> junior church. She was Churchwarden for a period and sat on <strong>the</strong><br />

Parochial Church Council bringing principle and common sense to arguments<br />

on occasion. She organised reading and organists rotas -<br />

she even played <strong>the</strong> organ at <strong>the</strong> crib service.<br />

She brought up her two children, Robert and Clare full time. They attended<br />

<strong>Ollerton</strong> Primary School and Rosemary helped <strong>with</strong> teaching on occasions. She<br />

returned to teaching at Mobberley and <strong>the</strong>n went into special needs teaching <strong>with</strong><br />

Cheshire County. Latterly she volunteered at <strong>the</strong> local Manor Park School<br />

where her expertise will be sadly missed.<br />

Throughout her dealings <strong>with</strong> everyone she had an easy and engaging way that<br />

made people listen and understand. She put extra effort into whatever she did to<br />

make sure that it was a complete success. A packed Memorial Service paid tribute<br />

to <strong>the</strong> number of lives she touched who will miss a truly ‘lovely lady.’<br />

A Tribute To Rosemary<br />

It was a tremendous shock when I got <strong>the</strong> phone call from Rosemary a few months ago to tell me that she had<br />

cancer and, I suspect, that like many I am shocked still.<br />

I have known Rosemary for less than three years but in that time I have realised what a special and<br />

loving person she was. I felt her warmth and kindness from <strong>the</strong> time I arrived in <strong>the</strong> Parish; that care and<br />

compassion was apparent even on <strong>the</strong> day she died. I experienced that compassion and concern; that gentle<br />

care last year when I was experiencing cancer.<br />

Rosemary, like o<strong>the</strong>rs in <strong>the</strong> Parish was part of my<br />

“ Houseworking Team” giving me support in very practical ways; she was an excellent visitor in hospital-<br />

knowing how to be <strong>the</strong>re, what to say and how long to stay- I felt that love she was so good at giving and<br />

so grateful for it. Rosemary will be remembered for her many gifts and talents; her music, sense of fun, her<br />

ability to see <strong>the</strong> potential in o<strong>the</strong>rs and to encourage <strong>the</strong>m. I realise that in <strong>the</strong> same way as she cared for me<br />

she cared for and supported o<strong>the</strong>rs.<br />

I am sure that o<strong>the</strong>rs of you who have known her for longer and have been close to her will have many o<strong>the</strong>r<br />

special memories to be grateful for and to treasure. I have no doubt that Rosemary will be missed very greatly<br />

and that <strong>the</strong> Church will be packed to overfl owing for <strong>the</strong> Thanksgiving Service in celebration for Rosemary’s<br />

life on 21 st June; a real refl ection on <strong>the</strong> special person she was and will remain.<br />

I am sure that all of you are keeping John, Clare, Robert, Annie and <strong>the</strong> rest of Rosemary’s family in your<br />

thoughts and prayers as I am and, like me, wanting to give <strong>the</strong>m all <strong>the</strong> support we can in <strong>the</strong> time to come. I<br />

am concerned for o<strong>the</strong>rs who feel <strong>the</strong> loss of Rosemary; I will do whatever I can to be here for all who might<br />

want my support as well. May Rosemary rest in peace. With my prayers Lynette


WE CELEBRATE THE<br />

DIAMOND JUBILEE<br />

OF HER MAJESTY<br />

QUEEN ELIZABETH 11<br />

The <strong>Ollerton</strong>, <strong>Marthall</strong> and Little<br />

Warford weekend fi ttingly began on<br />

Sunday, 3rd of June, <strong>with</strong> a well-attended<br />

service of celebration and thanksgiving<br />

conducted by <strong>the</strong> Rev’d Lynette<br />

Sweet at All Saints Church. After <strong>the</strong><br />

service concluded <strong>with</strong> a full-throated<br />

rendition of <strong>the</strong> National An<strong>the</strong>m <strong>the</strong><br />

congregation re-raised <strong>the</strong>ir umbrellas to<br />

walk to <strong>the</strong> Hall where <strong>the</strong> ladies of <strong>the</strong><br />

Womens’ Institute had laid on tea and<br />

coffee and a tempting buffet, notably a<br />

long trestle table laden selection of cupcakes<br />

decorated in red, white and blue,<br />

many sporting miniature Union fl ags.<br />

Cllr Alan Street,<br />

Sir Bobby &<br />

Lady Charlton<br />

Dedicate <strong>the</strong> fl ag


Following an introduction by<br />

Councillor George Littler, <strong>the</strong> Chairman<br />

of <strong>Ollerton</strong> <strong>with</strong> <strong>Marthall</strong> Parish Council,<br />

Alan Street, welcomed Sir Bobby and<br />

Lady Charlton, and Councillor Roger<br />

Buckley, Chairman of Little Warford<br />

Parish Council. “ It is a pleasure<br />

and privilege to invite Sir Bobby to<br />

commission <strong>the</strong> new Hall at <strong>Marthall</strong><br />

fl ag pole to commemorate our Queen’s<br />

Diamond Jubilee “ but before he did so<br />

he wished to thank <strong>the</strong> group from every<br />

branch of our parish life who have, under<br />

<strong>the</strong> chairmanship of George Littler,<br />

organised - in coordination <strong>with</strong> Lynette<br />

Sweet - <strong>the</strong> programme of celebratory<br />

events this weekend. Today has been one<br />

of serious contemplation and dedication;<br />

tomorrow will, as Her Majesty asked, be<br />

one of family fun and good fellowship.<br />

To applause, thanks were extended<br />

to Lynette for <strong>the</strong> fi tting content of<br />

<strong>the</strong> service, and of course to <strong>the</strong> familiar<br />

group of volunteers “who have once<br />

again fed and watered us this morning.”<br />

The fl ag pole is presented to <strong>the</strong><br />

community by <strong>the</strong> <strong>Ollerton</strong> <strong>with</strong> <strong>Marthall</strong><br />

Parish Council ( which means as <strong>the</strong><br />

Chairman pointed out “you have<br />

treated yourselves to it”.) but also <strong>with</strong><br />

generous help from Kevin Warburton<br />

and associates from Oakwood Nurseries.<br />

“Thank you, Kevin”. The fl ags, one <strong>the</strong><br />

Union fl ag which will be hoisted in a<br />

moment: <strong>the</strong> second an armorial of <strong>the</strong><br />

Hall at <strong>Marthall</strong>, displayed at <strong>the</strong> side of<br />

<strong>the</strong> room; have been presented by Little<br />

Warford Parish Council, so “thank your<br />

residents for that, Roger”,<br />

“Sir Bobby, will you please do us <strong>the</strong><br />

honour of raising <strong>the</strong> fl ag of <strong>the</strong> Union as<br />

a declaration of thanks and respect from<br />

<strong>the</strong> villages of <strong>Ollerton</strong>, <strong>Marthall</strong>, and<br />

Little Warford for 60 years of dedicated<br />

service by Her Majesty Queen Elizabeth<br />

<strong>the</strong> Second”. And “thank you very much<br />

for making time to do so, especially as we<br />

saw on <strong>the</strong> box you were still at Wembley<br />

at about 10pm last night,”<br />

After thanking us for giving him <strong>the</strong><br />

opportunity to do so, and emphasising <strong>the</strong><br />

on-going pleasure of living in <strong>the</strong> parish,<br />

Sir Bobby duly braved <strong>the</strong> rain to hoist <strong>the</strong><br />

fl ag to <strong>the</strong> relayed sound of <strong>the</strong> National<br />

An<strong>the</strong>m.<br />

Photographs by courtesy of George Littler.<br />

Enjoying cup cakes in <strong>the</strong> Hall


Top left Richard Catching The Rat<br />

Below Presenting The Mugs<br />

Bottom Selling The Mugs


DIAMOND JUBILEE<br />

MARKING THE OCCASION<br />

The diamond Jubilee celebrations held on <strong>the</strong>3rd and 4th of June leave us<br />

<strong>with</strong> happy memories of <strong>the</strong> event but it is important for us to leave a more<br />

permanent record of <strong>the</strong> occasion.<br />

We now have our new Jubilee fl ag pole which will act in this capacity, as does<br />

<strong>the</strong> Jubilee Tree planted at <strong>the</strong> time of Queen Victoria’s Jubilee, now a fully<br />

mature tree, situated in <strong>the</strong> grass triangle outside <strong>the</strong> Old School house.<br />

Beryl Bailey and Jane Mckenna are photographed holding two of <strong>the</strong> kneelers<br />

incorporating a special design chosen specially for <strong>the</strong> Jubilee These will be<br />

used in church as additional reminders of <strong>the</strong> very special occasion.<br />

George<br />

Monday <strong>July</strong> 23rd at 7 Chapel Road


The Tatton<br />

Singers<br />

Sun 18th Nov 7-30pm<br />

Brahms Requiem • Bruckner Motets<br />

Royal Nor<strong>the</strong>rn College of Music, Manchester<br />

<strong>with</strong> The John Powell Singers<br />

Transport available if required. Check website or ask Rosemary or John Haines<br />

For your diary:<br />

Sun 18th November 7.30pm at RNCM • Brahms Requiem + Bruckner Motets<br />

Sat 15th December at Knutsford Methodist Church • Christmas Carol Concert<br />

HYPERLINK “http://www.<strong>the</strong>tattonsingers.co.uk”


Make use of your lawn cuttings by using <strong>the</strong>m as a mulch around your fruit<br />

trees. Even though we have had a huge amount of rain, it is still essential<br />

to check hanging baskets and all containers, <strong>the</strong> rain never manages to<br />

penetrate in to <strong>the</strong> soil as all <strong>the</strong> plants create and umbrella and tend to keep<br />

<strong>the</strong> soil beneath dry.<br />

If you haven’t done so already it’s time to cut all your daffodils and tulips<br />

down to <strong>the</strong> ground, all <strong>the</strong> goodness will by now have gone back in to <strong>the</strong><br />

bulb.<br />

Net all your soft fruits to protect <strong>the</strong>m from birds.<br />

Make sure all your perennials are secured <strong>with</strong> canes and tie in, <strong>with</strong> this<br />

heavy rain <strong>the</strong>y will easily bend and snap.<br />

Tie in your tomatoes to <strong>the</strong>ir supports as <strong>the</strong>y grow, feed every week.<br />

Keep on top of spraying your Roses to protect from pests and diseases, dead<br />

head to encourage new blooms.<br />

Dead heading applies to many fl owers around <strong>the</strong> garden, <strong>with</strong> regards to<br />

<strong>the</strong> Day Lilies by dead heading on a daily basis preferably fi rst thing in <strong>the</strong><br />

morning, you will have a prolifi c display throughout <strong>the</strong> Summer.<br />

Take cuttings from your lavender, as <strong>the</strong>se plants are particularly short-lived,<br />

by propagating <strong>the</strong>m you will have a fresh set of plants for next year.Out of<br />

all <strong>the</strong> Lavender ‘Hidcote’ has to be my favourite, it has <strong>the</strong> most wonderful<br />

blue purple exquisitely scented fl owers, <strong>the</strong> thing to remember about Lavender<br />

is that it is a Mediterranean plant so when planting it is advisable to put a<br />

handful of grit underneath each plant so it never sits in water, when pruning<br />

or cutting your Lavender remember never to cut in to <strong>the</strong> old wood, by doing<br />

this you will encourage growth and keep a healthy bushy plant.When your<br />

sweet peas are in fl ower, keep picking <strong>the</strong>m and remove any seed pods to<br />

plants remain productive.<br />

Liquid feed all container plants regularly and where possible place saucers<br />

under pots to conserve water!<br />

In <strong>the</strong> Greenhouse - Begin removing <strong>the</strong> lower leaves on tomato vines to<br />

aid ripening and encourage <strong>the</strong> plants to put <strong>the</strong>ir energy into fruit production.<br />

Most o<strong>the</strong>r plants can be moved outdoors for <strong>the</strong> summer.<br />

• Tie shoots of honeysuckle and climbing roses to supports.<br />

• Pinch out <strong>the</strong> shoot tips of dahlias.<br />

• Deadhead lupins.


GOOSEBERRY<br />

FOOL<br />

Ingredients:<br />

1 lb 2 oz (500 g)<br />

gooseberries,<br />

topped and tailed<br />

1 orange zest<br />

4 oz (110 g)<br />

caster sugar<br />

5 tbsp undiluted<br />

elderfl ower cordial<br />

1/2 pint (250 ml)<br />

double cream<br />

1/2 pint (250 ml)<br />

Greek yoghurt<br />

PREPARATION: Put <strong>the</strong><br />

gooseberries in a saucepan <strong>with</strong><br />

<strong>the</strong> orange zest, half <strong>the</strong> sugar<br />

and 1 tbsp water. Bring to <strong>the</strong><br />

boil, <strong>the</strong>n turn heat down low<br />

and simmer gently for about 10<br />

minutes, stirring occasionally,<br />

until <strong>the</strong> berries have softened<br />

and slumped. Add 2 tbsp of<br />

<strong>the</strong> elderfl ower cordial and stir<br />

in well. Purée in a processor<br />

or strain it through a sieve.<br />

Leave to cool. Put <strong>the</strong> cream<br />

and yoghurt in a mixing-bowl,<br />

add <strong>the</strong> sugar and <strong>the</strong> rest of<br />

<strong>the</strong> cordial. Whisk well until<br />

it holds its shape, <strong>the</strong>n loosely<br />

swirl in <strong>the</strong> gooseberries. Spoon<br />

it into individual glasses. Serve<br />

<strong>with</strong> homemade shortbread or<br />

amaretti biscuits.


Table<br />

Top<br />

Sale<br />

At The Hall<br />

<strong>Marthall</strong> on<br />

Sat 14th <strong>July</strong><br />

9am-2pm<br />

Anyone requesting a table or more information<br />

please contact Rosemary Kellett 01625 861428


THE<br />

OLYMPIC<br />

TORCH<br />

RELAY<br />

A surprisingly<br />

emotional<br />

experience<br />

by Alan Street<br />

When it was announced <strong>the</strong> torch would<br />

be passing <strong>with</strong>in yards of my home (<br />

past <strong>the</strong> top of what I still prefer to call<br />

Potts Lane ) <strong>the</strong> immediate thought was<br />

that ‘ I might as well go and see it ‘as it is<br />

very unlikely to happen again in my lifetime,<br />

but when it became evident from<br />

an account by friends in Gloucestershire<br />

in <strong>the</strong> same proximity to <strong>the</strong> route that all<br />

I would see would be a fl eet of buses and<br />

4 x 4’s passing at about 50 miles an hour<br />

- why bo<strong>the</strong>r ? After all, many years ago<br />

I had gone ashore <strong>with</strong> my family when<br />

sailing from Crete towards <strong>the</strong> Adriatic<br />

and had been soundly beaten in a race<br />

in <strong>the</strong> original Olympic stadium by my<br />

<strong>the</strong>n sub-teen age daughters. But when<br />

<strong>the</strong> scenes attending <strong>the</strong> passage of <strong>the</strong><br />

torch through towns and villages fur<strong>the</strong>r<br />

south started to be shown nightly on <strong>the</strong><br />

box I came to realise I was completely<br />

wrong !!<br />

After spending some time prospecting<br />

to see how close one could get a car to<br />

<strong>the</strong> route, I eventually arrived at Tatton<br />

Park.I had to be <strong>the</strong>re about two-anda-half<br />

hours before <strong>the</strong> torch was due<br />

to avoid <strong>the</strong> road closures. It was very<br />

wet and took umbrellas, rain gear and<br />

stout shoes and went for a walk in <strong>the</strong><br />

gardens. In late May - early June when<br />

<strong>the</strong> rhododendrons and azaleas are in<br />

full bloom I reckon Tatton Park is one of,<br />

if not <strong>the</strong> most colourful places on earth.<br />

We also viewed some of <strong>the</strong> Biennial<br />

Contemporary Art exhibits ‘Flights of<br />

Fancy’ scattered throughout <strong>the</strong> Gardens<br />

and Parkland . ( There are also displays<br />

inside <strong>the</strong> Mansion ) - I’m not a Tate<br />

Modern man myself , but some are very<br />

imaginative - <strong>the</strong> ‘ Pont de Singe’ in <strong>the</strong><br />

Japanese Garden is particularly emotive<br />

I thought.<br />

PTO


About eleven o’clock we returned<br />

to <strong>the</strong> Mansion , and ano<strong>the</strong>r of my<br />

preconceptions was dispelled. I had been<br />

afraid we would miss <strong>the</strong> ambiance of <strong>the</strong><br />

crowds lining <strong>the</strong> streets in Knutsford,<br />

but <strong>the</strong> hub-bub which guided back came<br />

from hundreds of ultra-excited school<br />

children from a wide area at our end of<br />

Cheshire East - all drawn up as if on a<br />

parade ground, each school decked out<br />

in a different colour T-shirt emblazoned<br />

<strong>with</strong> Olympic symbols.There was a<br />

silver band, and choirs to entertain <strong>the</strong><br />

assembly. It was still raining, but we<br />

were lucky enough to fi nd ourselves on a<br />

lawn immediately in front of <strong>the</strong> house<br />

<strong>with</strong> a cluster of local notables,including<br />

our M.P. George Osborne, and our local<br />

Borough Councillor, George Walton ,<br />

this year’s mayor of Cheshire East, <strong>with</strong><br />

his consort, Veronica.<br />

Chatting to <strong>the</strong> man next to me disclosed<br />

he was <strong>the</strong> bro<strong>the</strong>r of <strong>the</strong> fi nal torch<br />

bearer, who had been nominated as<br />

a reward for many years teaching and<br />

encouraging youngsters to to get actively<br />

involved in sport.<br />

When <strong>the</strong> torch arrived it was<br />

particularly displayed to to <strong>the</strong> massed<br />

ranks of children who went wild <strong>with</strong><br />

enthusiasm. I have to admit <strong>the</strong> scene<br />

brought tears to my eyes, The entire<br />

event was surprisingly emotional , and I<br />

suppose very much in keeping <strong>with</strong> <strong>the</strong><br />

original Hellenistic tradition - even if<br />

<strong>the</strong> wea<strong>the</strong>r was very British. !!<br />

Photographs courtesy of<br />

George Littler


Our <strong>the</strong>me for this half term is “Summer” and wea<strong>the</strong>r permitting<br />

we hope to be spending lots of valuable time enjoying our outside<br />

facilities, we will be exploring <strong>the</strong> nearby woods, taking <strong>the</strong> parachute<br />

onto <strong>the</strong> fi eld and practising a variety of races for Sports’ day. We are<br />

looking forward to celebrating <strong>the</strong> Olympic games not only taking part<br />

in lots of different racing events but learning new skills such passing<br />

<strong>the</strong> baton, jumping over hurdles, putting <strong>the</strong> shot and taking part in a<br />

triathlon.<br />

The children will be celebrating <strong>the</strong> work of Rachel Whiteread an<br />

artist who explored <strong>the</strong> emblem of <strong>the</strong> games and composed a pattern<br />

of over lapping rings featuring <strong>the</strong> Olympic colours. Like Rachel<br />

Whiteread <strong>the</strong> children will be using (unbreakable) glasses to print <strong>the</strong><br />

over lapping circles.<br />

Thanks to Lisa and Graham Bessant our summer trip will be a visit<br />

to <strong>the</strong> Gauntlet bird Centre in Knutsford. We have been several times<br />

and have always enjoyed <strong>the</strong> experience. The birds are spectacular!<br />

We will be sorry to say good bye to our 21 School Leavers and we<br />

wish <strong>the</strong>m well when <strong>the</strong>y start <strong>the</strong>ir new schools in September.


JACKIE BETTS<br />

MINISTER<br />

SNELSON<br />

METHODIST<br />

CHAPEL<br />

TEL: 01565 872957<br />

I was sitting at <strong>the</strong> computer-as you do!! waiting it for it to warm up and for<br />

inspiration for my next article.And it came as on <strong>the</strong> screen appeared a lovely<br />

Lakeland picture-clear majestic fells refl ected in <strong>the</strong> quiet blue waters of <strong>the</strong> lake.<br />

When I fi nally took <strong>the</strong> plunge some years ago(not into an ice-cold lake)-but into<br />

computer ownership I returned to <strong>the</strong> shop in Cumbria where I had bought my<br />

word-processor some twelve years earlier.This was because my word-processor<br />

had ‘died’ just before I left for holiday in Sedbergh and being on holiday gave me<br />

<strong>the</strong> extra time and impetus to go to a shop I had confi dence in and buy my fi rst<br />

computer.-a decision I have certainly not regretted for all sorts of reasons.<br />

However it was an unexpected bonus, that <strong>the</strong> screen-saver <strong>the</strong> shop put on and<br />

which I have kept, should be such a lovely Lakeland view and a picture of two<br />

things which encourage me so much in my Christian faith Hills and water!<br />

Hills speak to me of God’s majesty and power but especially of his faithfulness.<br />

Faithfulness -through all <strong>the</strong> changing seasons-through all <strong>the</strong> changing years-<strong>the</strong><br />

hills remain -as one writer describes it The hills that gird our dwellings round<br />

As thou dost gird thine own <strong>with</strong> love.<br />

And <strong>the</strong> water-refreshing-cleansing-renewing.-life-giving .............<br />

As I write this article I am preparing for my annual time of renewal among <strong>the</strong><br />

hills and water of Scotland-nine days in a lovely bed and breakfast perched on<br />

<strong>the</strong> hillside above Loch Broom at Ullapool in <strong>the</strong> North-west Highlands.Nine days<br />

of being able to feast on <strong>the</strong> hills and water-<strong>the</strong> beauty of God’s creation; before<br />

driving south to Glasgow to renew friendships <strong>with</strong> people from my fi rst circuit<br />

Cumbria Scotland Cheshire-where-ever; words of ano<strong>the</strong>r hymn say it all for me<br />

I lift my eyes to <strong>the</strong> quiet hills,in <strong>the</strong> press of a busy day.<br />

As green hills stand in a dusty land So God is my strength and stay.<br />

I lift my eyes to <strong>the</strong> quiet hills To a calm that is mine to share<br />

Secure and still in <strong>the</strong> Fa<strong>the</strong>r’s will And kept by <strong>the</strong> Fa<strong>the</strong>r’s care.<br />

ASTLE COURT COMMUNION<br />

The <strong>July</strong> communion service will be held in <strong>the</strong> community room at Astle Court<br />

on Tuesday <strong>July</strong> 17th at 2.p.m.Every one is very welcome to join us for this service<br />

which will be followed by a cup of tea and a chat<br />

HOLIDAY AT HOME<br />

This years’ event will be held at Snelson Methodist Chapel on Thursday 16th &<br />

Sunday 19th <strong>August</strong>.<br />

Thursday 16 11am-3.p.m.-Games, lunch, speaker - Thought for <strong>the</strong> Day<br />

Sunday 4.p.m.Tea followed by Songs of Praise at 5.p.m.<br />

Everyone welcome-booking forms available shortly contact Rev Jackie Betts or<br />

anyone from chapel.


CORNWALL GETS SPORTY IN OLYMPIC YEAR!<br />

Cornish Cricket. In early summer<br />

Truro is <strong>the</strong> venue for <strong>the</strong> Cornish<br />

Cricket Festival, a celebration of cricket<br />

featuring 2 high profi le professionalmatches.<br />

An England Womens One Day<br />

International against <strong>the</strong> West Indies (or<br />

India) (tbc) and a Mens Twenty match<br />

between Somerset and Cornwall.<br />

Get on Board. In <strong>August</strong> <strong>the</strong> relentless<br />

Boardmasters in Newquay have an annual<br />

celebration for beach fans and <strong>the</strong>ir<br />

friends at Europes largest Surf, Skate<br />

and Musical Festival. Live music as well<br />

as surfi ng competitions on <strong>the</strong> water.<br />

Bellyboard Championships. Organised<br />

and hosted by <strong>the</strong> National<br />

Trust <strong>the</strong> World Bellyboard Championships<br />

on September 2nd is is a celebration<br />

of all things connected <strong>with</strong> <strong>the</strong> art<br />

of riding traditional wooden boards.<br />

No wetsuits, only bathing costumes are<br />

allowed and it is held at <strong>the</strong> beautiful<br />

Chapel Porth Beach near St. Agnes. The<br />

event attracts competitors from France,<br />

Ireland and as far away as New Zealand<br />

and <strong>the</strong> U.S.A.<br />

FROM JANET WOOD<br />

Polo on <strong>the</strong> Beach. As <strong>the</strong> fi rst autumn<br />

swells begin to pound <strong>the</strong> beach<br />

at Watergate Bay on <strong>the</strong> north coast,<br />

surfers will give way to ponies on Tuesday<br />

11th September for <strong>the</strong> sixth <strong>edition</strong><br />

of Polo on <strong>the</strong> Beach, featuring an exhibition<br />

match between 2 teams of top<br />

international players. The bay acts as<br />

magnifi cent natural arena.<br />

Festival of Sport. The U.K’s fi rst Festival<br />

of Sport Cornwall, a new annual<br />

event, open to all, will be hosted against<br />

<strong>the</strong> stunning backdrop of St. Michaels<br />

Mount from 14th to 16th September<br />

competitors of all abilities are welcome<br />

to participate in this exciting new destination<br />

event which will consist of a high<br />

octane combination of triathlon, long<br />

distance cycling road race, an off road<br />

6 and 4 hour endurance, open water<br />

swimming and a beach run.<br />

It’s all happening down on <strong>the</strong> beach,<br />

sea and surrounding areas in Cornwall.<br />

<strong>with</strong> <strong>the</strong>ir beautiful areas, relaxed atmosphere<br />

and interesting heritage. So<br />

whatever <strong>the</strong> wea<strong>the</strong>r, or <strong>the</strong> time of <strong>the</strong><br />

year, <strong>the</strong>re’s no need to let rain stop your<br />

play, Cornwall is a great big, natural,<br />

sporting playground!


The central portion of <strong>the</strong> beef tenderloin<br />

Buy fi llet steaks and ask <strong>the</strong> butcher to tie <strong>the</strong>se into rounds to form Tournedos.<br />

If you prefer to use small wooden or metal skewers you can do so.<br />

To keep outer edge of meat very moist put fat bacon round this. Fry or grill as preferred.<br />

Untie and serve on rounds of fried bread. The garnish gives <strong>the</strong> name to <strong>the</strong> dish.<br />

Tournedos of<br />

Steak Rossine<br />

4 fi llet steaks<br />

4 eggs<br />

4 large tomatoes<br />

2 tablespoons breadcrumbs<br />

little chopped parsley<br />

pinch mixed herbs<br />

seasoning<br />

butter<br />

mushrooms<br />

Halve <strong>the</strong> tomatoes, scoop out <strong>the</strong><br />

centre pulp chop, this and mix <strong>with</strong><br />

<strong>the</strong> crumbs, parsley, herbs, seasoning<br />

and about i oz. melted butter.<br />

Pile this mixture back into <strong>the</strong> tomato<br />

cases and put in <strong>the</strong> grill pan.<br />

Brush <strong>the</strong> steaks <strong>with</strong> melted<br />

butter, heat <strong>the</strong> griH, put <strong>the</strong> steaks<br />

on <strong>the</strong> grid of <strong>the</strong> grill pan and cook<br />

until tender and as desired. Meanwhile<br />

fry <strong>the</strong> mushroom and eggs.<br />

Take string off steaks and serve<br />

<strong>with</strong> <strong>the</strong> stuffed tomatoes and<br />

mushrooms and top <strong>with</strong> eggs.<br />

Note: This recipe is not to be<br />

confused <strong>with</strong> <strong>the</strong> very luxurious<br />

Tournedos Rossini which are garnished<br />

<strong>with</strong> foie gras and truffl es,<br />

or failing that <strong>with</strong> mushrooms<br />

Tournedos of<br />

Steak Baronne<br />

Grill <strong>the</strong> steak, top <strong>with</strong> mushrooms<br />

and serve <strong>with</strong> tomato puree and<br />

Bearnaise sauce.<br />

Tournedos Parisienne<br />

Steak garnished <strong>with</strong> asparagus<br />

tips and Bearnaise sauce.<br />

.<br />

Tournedos Vazonais<br />

4 fi llet steaks<br />

8 tomatoes<br />

8 oz. mushrooms<br />

tablespoon chopped shallot<br />

butter<br />

oil<br />

1 pint red wine<br />

tablespoon fresh double cream<br />

lettuce heart<br />

watercress<br />

Form steaks into round tournedos.<br />

Remove <strong>the</strong> tops from <strong>the</strong> tomatoes<br />

and scoop out <strong>the</strong> fl esh. Put<br />

<strong>the</strong> tomatoes <strong>with</strong> a tiny knob of<br />

butter in” each to bake in a moderate<br />

oven (375°F. — Gas Mark 4)<br />

for about 20 minutes. Beat, season<br />

and fry <strong>the</strong> steaks in a little oil and<br />

butter. Remove <strong>the</strong>m from <strong>the</strong> pan<br />

and keep <strong>the</strong>m warm. Add <strong>the</strong><br />

chopped mushrooms, <strong>the</strong> shallot<br />

and <strong>the</strong> red wine to <strong>the</strong> pan and<br />

cook gently for i or 2 minutes until<br />

<strong>the</strong> mushrooms are soft. Add <strong>the</strong><br />

cream and simmer <strong>the</strong> mushrooms<br />

and <strong>the</strong> sauce gently until it thickens.<br />

Check <strong>the</strong> seasoning. Stuff<br />

<strong>the</strong> baked tomatoes <strong>with</strong> <strong>the</strong> mushrooms<br />

and sauce* Arrange <strong>the</strong><br />

steak and <strong>the</strong> stuffed tomatoes on<br />

a serving dish and garnish <strong>with</strong><br />

pale lettuce leaves and watercress<br />

tossed in French dressing. Serve<br />

a salad bowl or more lettuce and<br />

watercress separately.<br />

Tournedos<br />

Belle-Hélène<br />

Fry <strong>the</strong> steak. Garnish <strong>with</strong> asparagus<br />

and truffl e.<br />

Tournedos Pompadour<br />

Steak topped <strong>with</strong> tomato puree, slice<br />

of grilled ham and truffl e (or mushrooms).<br />

Tournedos of<br />

Steak Calcutta<br />

Fry <strong>the</strong> steak and serve <strong>with</strong> curry<br />

fl avoured rice. To make this, boil<br />

<strong>the</strong> rice <strong>the</strong>n drain. Fry a little<br />

curry powder in butter and toss<br />

rice in this. Serve <strong>with</strong> brown sauce<br />

fl avoured <strong>with</strong> chutney.<br />

Tournedos of Steak Africaine<br />

Grill or fry <strong>the</strong> steaks, garnish <strong>with</strong><br />

fried banana, serve <strong>with</strong> horseradish<br />

sauce.<br />

Tournedos of<br />

Steak Dumas<br />

Grill <strong>the</strong> steak. Cover <strong>with</strong> onion<br />

sauce, sprinkle <strong>with</strong> a little cheese<br />

and brown under grill. Top <strong>with</strong><br />

slices of ham and serve <strong>with</strong> potato<br />

croquettes.<br />

Tournedos of<br />

Steak Menagere<br />

Grill <strong>the</strong> steaks — serve <strong>with</strong> border<br />

of duchesse potato and garnish<br />

<strong>with</strong> tiny pieces of carrot, turnip<br />

and onions. Serve <strong>with</strong> good brown<br />

or Espagnole sauce.<br />

Tournedos of<br />

Steak O<strong>the</strong>llo<br />

Grill or fry steak and top <strong>with</strong><br />

fried or poached egg.<br />

Tournedos of<br />

Steak d’Orsay<br />

Grill and fry <strong>the</strong> steak and garnish<br />

<strong>with</strong> olives and mushrooms.


OLLERTON &<br />

MARTHALL W.I.<br />

<strong>July</strong> <strong>2012</strong><br />

Co. President Madeline Broadbent welcomed 25 members to <strong>the</strong> June meeting<br />

of <strong>Ollerton</strong> and <strong>Marthall</strong> WI. She promised exciting things ahead as members<br />

were about to enjoy a social evening foil of fun, quizzes, chatting, and refreshments.<br />

The tea hostesses Judith Shirley, Lynne Smith and Brenda Courts were<br />

thanked.<br />

A vote of thanks was also given to <strong>the</strong> members who had worked so hard setting<br />

up a wonderful Diamond Jubilee table display of cup cakes to serve to <strong>the</strong><br />

congregation following <strong>the</strong> church service on Sunday 3rd June, along <strong>with</strong> endless<br />

cups of tea and coffee. A happy and memorable occasion.<br />

The CFWI Autumn meeting is due to take place of 2nd October when <strong>the</strong><br />

guest speaker will be Gordon Burns, recently retired news presenter <strong>with</strong> BBC<br />

North West tonight. Tickets available for fi ve members only. Entry forms are<br />

available for members wishing to take part in <strong>the</strong> scrabble and dominoes tournaments.<br />

Unfortunately, <strong>the</strong> bowls team lost <strong>the</strong>ir last match and are now out of<br />

<strong>the</strong> competition. The raffl e was won by Margaret Walley. The next meeting<br />

is on 3rd <strong>July</strong>, <strong>the</strong> garden meeting, <strong>with</strong> refreshments provided by <strong>the</strong> committee.<br />

The speaker will be Gill Kenyon - “Nutritional Quiz^. New members and<br />

visitors are most welcome.


The Parish Church of All Saints, serving <strong>the</strong> villages of<br />

<strong>Marthall</strong>, <strong>Ollerton</strong> & Little Warford<br />

Priest-in-Charge Rev’d Lynette Sweet Tel: 01625 860618<br />

<strong>Read</strong>er Mrs Jan Lees Tel: 01565 654755<br />

Churchwardens<br />

Mr Tony Walley Tel: 01625 861361<br />

Mrs Rosemary Kellett Tel: 01625 861428<br />

Pastoral Worker Mrs Margaret Fogden Tel: 01565 634052<br />

PCC Secretary Mrs Elizabeth Davison Tel: 01565 633377<br />

Treasurer Mrs Carol Mason Tel: 01565 653042<br />

Assistant Editor Peter Ruff Tel: 01565 652378<br />

Parish Post is published 10 times a year and distributed<br />

by volunteers to those living in and supporting<br />

<strong>the</strong> communities of <strong>Ollerton</strong>, <strong>Marthall</strong> and Little Warford.<br />

Subscriptions cost only £6 per year and can be paid to your local distributor.<br />

If you would like to subscribe and don’t know who to contact,<br />

please email: cmason18@hotmail.com or ring Carol Mason on 01565 653042.<br />

Items for <strong>the</strong> next <strong>edition</strong> should be submitted<br />

NO LATER than 20th of month prior to publication but<br />

submissions as early as possible would be appreciated:-<br />

Email:- peterruff.sketches@googlemail.com /call 01565 652378,<br />

or sent to <strong>the</strong> Hall at <strong>Marthall</strong>.<br />

Sandlebridge Lane, <strong>Marthall</strong>, Knutsford, Cheshire WA16 7SB Tel: 01625 890652<br />

(0900-15.30Mon-Fri) (Answering machine o<strong>the</strong>r times)


The<br />

Olympic<br />

Flame<br />

enters<br />

Tatton<br />

Park<br />

The<br />

Torch<br />

and<br />

Carrier<br />

Photos courtesy<br />

of George Littler

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