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Givaudan-Roure Lecture - Association for Chemoreception Sciences

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93 Poster [ ] Gustatory Processing<br />

ALCOHOL ACTIVATES A SUCROSE-RESPONSIVE<br />

GUSTATORY NEURAL PATHWAY<br />

Lemon C.H. 1, Brasser S.M. 1, Smith D.V. 1 1Dept. of Anatomy &<br />

Neurobiology, University of Tennessee Health Science Center,<br />

Memphis, TN<br />

A strong association exists between the intake of alcohol and sweettasting<br />

substances. The neural mechanisms underlying this relationship<br />

are unknown, although recent data suggest that gustatory factors are<br />

involved. Here, we explored the role of taste receptors and CNS circuits<br />

<strong>for</strong> sugar taste in the gustatory processing of ethanol. Taste responses to<br />

ethanol (3, 5, 10, 15, 25 and 40% v/v) and stimuli of different taste<br />

qualities (e.g., sucrose, NaCl, HCl and quinine-HCl) were recorded<br />

from neurons of the nucleus of the solitary tract in anesthetized rats<br />

prior to and following oral application of the sweet receptor blocker<br />

gurmarin. The magnitude of ethanol-evoked activity was compared<br />

between sucrose-responsive (S , n = 21) and -unresponsive (S , n = 20)<br />

1 0<br />

neurons and the central neural representation of ethanol taste was<br />

explored using multivariate analysis. Ethanol produced robust<br />

concentration-dependent responses in S neurons that were dramatically<br />

1<br />

larger than those in S cells (P's ≤ 0.02). Gurmarin treatment selectively<br />

0<br />

and similarly inhibited ethanol and sucrose responses (P's ≤ 0.01).<br />

Across-neuron patterns of response to ethanol were most similar to<br />

those evoked by sucrose (multiple r = +0.89), becoming increasingly<br />

more so as the ethanol concentration was raised. Results implicate taste<br />

receptors <strong>for</strong> sucrose as candidate receptors <strong>for</strong> ethanol and reveal that<br />

alcohol and sugar taste are represented similarly by activity in the CNS.<br />

These findings have important implications <strong>for</strong> the sensory and hedonic<br />

properties of alcohol. Supported by NIH DC005270 and DC00353.<br />

94 Poster [ ] Gustatory Processing<br />

CHARACTERIZATION OF RAT ORBITOFRONTAL<br />

CORTICAL NEURONS DURING AD LIBITUM DRINKING OF<br />

LIQUID REWARDS.<br />

Gutierrez R. 1, Nicolelis M.A. 1, Simon S.A. 2 1Neurobiology, Duke<br />

University, Durham, NC; 2Anesthesiology, Duke University, Durham,<br />

NC<br />

In gustatory physiology, the orbitofrontal cortex (OFC) contains<br />

neurons that have roles in tongue movements, satiety, and other<br />

motivational outcomes involved in obtaining rewards. There is,<br />

however, a paucity of in<strong>for</strong>mation regarding the nature of the OFC<br />

responses obtained from freely-moving rats licking to obtain a reward.<br />

To this end we have chronically implanted bundles of electrodes in rat<br />

OFC while they were free to drink from a sipper tube water or a sucrose<br />

solution. 172 single unit responses were characterized. A crosscorrelogram<br />

analysis between licking and neural activity revealed that<br />

17% of the responses faithfully followed the licking frequency (~ 7<br />

Hz). Of these oscillating neuronal responses, 24% responded either<br />

more actively or with a different morphology when drinking sucrose<br />

than water, probably reflecting the differential reward values of these<br />

stimuli. To obtain a better understanding of the neuronal activity<br />

involved in the initiation of a licking bout, peri-event histograms were<br />

constructed using the onset of the first lick after at least a 1 sec pause.<br />

Four other morphologically distinct types of responses were identified.<br />

Relative to the initiation of a drinking bout: two types began firing<br />

be<strong>for</strong>e (anticipatory), one type decreased firing and the other increased<br />

firing. In summary, five types of OFC neurons have been identified.<br />

Two, as expected, are related to the anticipation of a reward; others<br />

however are related to licking, and to the nature of the reward.<br />

Supported by NIH DC-01065.<br />

24<br />

95 Poster [ ] Olfactory CNS Physiology and Coding<br />

ONTOGENY OF SENSORY-EVOKED RESPONSES IN RAT<br />

AMYGDALA<br />

Wilson D.A. 1 1Department of Zoology, University of Oklahoma,<br />

Norman, OK<br />

The amygdala plays a critical role in emotion and memory. Recent<br />

work has suggested that adult reactions to emotional and/or stressful<br />

stimuli can be shaped by the effects of early experience on amygdala<br />

functional ontogeny. However, while ontogeny of amygdala neuron<br />

phenotype and neuroananatomy have been described, very few<br />

descriptions of amygdala physiology and function during the postnatal<br />

and adolescent period exist. As a first step toward understanding how<br />

early experiences shape amygdala function, the present study examined<br />

amygdala single-unit activity and responsiveness to sensory input<br />

during postnatal development.<br />

Single-unit and local field potential (LFP) activity were recorded in<br />

amygdala nuclei (primarily basolateral) of urethane-anesthetized, Long-<br />

Evans hooded rats. Rats were aged PN10 to adult (> PN70).<br />

Spontaneous activity, odor-evoked and footshock-evoked activity were<br />

determined <strong>for</strong> each cell using peri-stimulus time histograms.<br />

Spontaneous activity increased and evoked response latency decreased<br />

with age. While both odor-evoked and footshock-evoked responses<br />

could be observed at all ages, the temporal structure of these responses<br />

changed dramatically over the age range tested. Odor-evoked LFP's<br />

showed strong oscillations in the high beta band in adults, however the<br />

primary frequency of these oscillations shifted to lower ranges in<br />

younger animals toward the theta range at PN10. Given the<br />

hypothesized importance of temporal structure in stimulus encoding,<br />

these developmental changes may be indicative of a slow postnatal<br />

emergence of mature sensory processing by the rat amygdala, perhaps<br />

contributing to the sensitivity of this structure to early experiences.<br />

96 Poster [ ] Olfactory CNS Physiology and Coding<br />

FACILITATION OF MAIN OLFACTORY INPUT TO THE<br />

MEDIAL AMYGDALA AND MEDIAL PREOPTIC AREA BY<br />

GONADOTROPIN-RELEASING HORMONE (GNRH).<br />

Blake C. 1, Westberry J. 1, Case G.R. 1, Meredith M. 1 1Neuroscience,<br />

Florida State University, Tallahassee, FL<br />

Sensory signals received during mating activate brain regions along<br />

the vomeronasal pathway and the medial preoptic area. These activated<br />

regions contain cell bodies and fibers of gonadotropin-releasing<br />

hormone (GnRH) neurons, suggesting a possible relationship between<br />

chemosensory input and GnRH. Chemosensory input can be detected<br />

by the vomeronasal organ and/or the main olfactory system. The<br />

consequences of vomeronasal organ removal (VNX) are most apparent<br />

in sexually naïve animals. Experienced, but not inexperienced, male<br />

hamsters can use main olfactory input to maintain mating after VNX,<br />

suggesting that with experience, neural circuits acquire the ability to use<br />

main olfactory in<strong>for</strong>mation as the essential chemosensory input <strong>for</strong><br />

mating. GnRH has also been shown to restore mating behavior in naïve<br />

VNX male hamsters. GnRH may facilitate transfer of olfactory<br />

in<strong>for</strong>mation to the medial amygdala and medial preoptic area (MPOA)<br />

in naïve intact and VNX males. Electrical stimulation of the main<br />

olfactory bulb activates neurons in anterior and posterior medial<br />

amygdala and increases expression of FRAs (Fos-related antigens)<br />

protein. Initial experiments indicate an icv injection of GnRH into the<br />

lateral ventricle increases activation in medial amygdala and medial<br />

preoptic area. These experiments examine the effect of GnRH on<br />

chemosensory in<strong>for</strong>mation transfer via the main olfactory pathway to<br />

these regions that are involved in mating behavior driven by either<br />

chemosensory pathway. Supported by DC-005813 from NIDCD.

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