Givaudan-Roure Lecture - Association for Chemoreception Sciences
Givaudan-Roure Lecture - Association for Chemoreception Sciences
Givaudan-Roure Lecture - Association for Chemoreception Sciences
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93 Poster [ ] Gustatory Processing<br />
ALCOHOL ACTIVATES A SUCROSE-RESPONSIVE<br />
GUSTATORY NEURAL PATHWAY<br />
Lemon C.H. 1, Brasser S.M. 1, Smith D.V. 1 1Dept. of Anatomy &<br />
Neurobiology, University of Tennessee Health Science Center,<br />
Memphis, TN<br />
A strong association exists between the intake of alcohol and sweettasting<br />
substances. The neural mechanisms underlying this relationship<br />
are unknown, although recent data suggest that gustatory factors are<br />
involved. Here, we explored the role of taste receptors and CNS circuits<br />
<strong>for</strong> sugar taste in the gustatory processing of ethanol. Taste responses to<br />
ethanol (3, 5, 10, 15, 25 and 40% v/v) and stimuli of different taste<br />
qualities (e.g., sucrose, NaCl, HCl and quinine-HCl) were recorded<br />
from neurons of the nucleus of the solitary tract in anesthetized rats<br />
prior to and following oral application of the sweet receptor blocker<br />
gurmarin. The magnitude of ethanol-evoked activity was compared<br />
between sucrose-responsive (S , n = 21) and -unresponsive (S , n = 20)<br />
1 0<br />
neurons and the central neural representation of ethanol taste was<br />
explored using multivariate analysis. Ethanol produced robust<br />
concentration-dependent responses in S neurons that were dramatically<br />
1<br />
larger than those in S cells (P's ≤ 0.02). Gurmarin treatment selectively<br />
0<br />
and similarly inhibited ethanol and sucrose responses (P's ≤ 0.01).<br />
Across-neuron patterns of response to ethanol were most similar to<br />
those evoked by sucrose (multiple r = +0.89), becoming increasingly<br />
more so as the ethanol concentration was raised. Results implicate taste<br />
receptors <strong>for</strong> sucrose as candidate receptors <strong>for</strong> ethanol and reveal that<br />
alcohol and sugar taste are represented similarly by activity in the CNS.<br />
These findings have important implications <strong>for</strong> the sensory and hedonic<br />
properties of alcohol. Supported by NIH DC005270 and DC00353.<br />
94 Poster [ ] Gustatory Processing<br />
CHARACTERIZATION OF RAT ORBITOFRONTAL<br />
CORTICAL NEURONS DURING AD LIBITUM DRINKING OF<br />
LIQUID REWARDS.<br />
Gutierrez R. 1, Nicolelis M.A. 1, Simon S.A. 2 1Neurobiology, Duke<br />
University, Durham, NC; 2Anesthesiology, Duke University, Durham,<br />
NC<br />
In gustatory physiology, the orbitofrontal cortex (OFC) contains<br />
neurons that have roles in tongue movements, satiety, and other<br />
motivational outcomes involved in obtaining rewards. There is,<br />
however, a paucity of in<strong>for</strong>mation regarding the nature of the OFC<br />
responses obtained from freely-moving rats licking to obtain a reward.<br />
To this end we have chronically implanted bundles of electrodes in rat<br />
OFC while they were free to drink from a sipper tube water or a sucrose<br />
solution. 172 single unit responses were characterized. A crosscorrelogram<br />
analysis between licking and neural activity revealed that<br />
17% of the responses faithfully followed the licking frequency (~ 7<br />
Hz). Of these oscillating neuronal responses, 24% responded either<br />
more actively or with a different morphology when drinking sucrose<br />
than water, probably reflecting the differential reward values of these<br />
stimuli. To obtain a better understanding of the neuronal activity<br />
involved in the initiation of a licking bout, peri-event histograms were<br />
constructed using the onset of the first lick after at least a 1 sec pause.<br />
Four other morphologically distinct types of responses were identified.<br />
Relative to the initiation of a drinking bout: two types began firing<br />
be<strong>for</strong>e (anticipatory), one type decreased firing and the other increased<br />
firing. In summary, five types of OFC neurons have been identified.<br />
Two, as expected, are related to the anticipation of a reward; others<br />
however are related to licking, and to the nature of the reward.<br />
Supported by NIH DC-01065.<br />
24<br />
95 Poster [ ] Olfactory CNS Physiology and Coding<br />
ONTOGENY OF SENSORY-EVOKED RESPONSES IN RAT<br />
AMYGDALA<br />
Wilson D.A. 1 1Department of Zoology, University of Oklahoma,<br />
Norman, OK<br />
The amygdala plays a critical role in emotion and memory. Recent<br />
work has suggested that adult reactions to emotional and/or stressful<br />
stimuli can be shaped by the effects of early experience on amygdala<br />
functional ontogeny. However, while ontogeny of amygdala neuron<br />
phenotype and neuroananatomy have been described, very few<br />
descriptions of amygdala physiology and function during the postnatal<br />
and adolescent period exist. As a first step toward understanding how<br />
early experiences shape amygdala function, the present study examined<br />
amygdala single-unit activity and responsiveness to sensory input<br />
during postnatal development.<br />
Single-unit and local field potential (LFP) activity were recorded in<br />
amygdala nuclei (primarily basolateral) of urethane-anesthetized, Long-<br />
Evans hooded rats. Rats were aged PN10 to adult (> PN70).<br />
Spontaneous activity, odor-evoked and footshock-evoked activity were<br />
determined <strong>for</strong> each cell using peri-stimulus time histograms.<br />
Spontaneous activity increased and evoked response latency decreased<br />
with age. While both odor-evoked and footshock-evoked responses<br />
could be observed at all ages, the temporal structure of these responses<br />
changed dramatically over the age range tested. Odor-evoked LFP's<br />
showed strong oscillations in the high beta band in adults, however the<br />
primary frequency of these oscillations shifted to lower ranges in<br />
younger animals toward the theta range at PN10. Given the<br />
hypothesized importance of temporal structure in stimulus encoding,<br />
these developmental changes may be indicative of a slow postnatal<br />
emergence of mature sensory processing by the rat amygdala, perhaps<br />
contributing to the sensitivity of this structure to early experiences.<br />
96 Poster [ ] Olfactory CNS Physiology and Coding<br />
FACILITATION OF MAIN OLFACTORY INPUT TO THE<br />
MEDIAL AMYGDALA AND MEDIAL PREOPTIC AREA BY<br />
GONADOTROPIN-RELEASING HORMONE (GNRH).<br />
Blake C. 1, Westberry J. 1, Case G.R. 1, Meredith M. 1 1Neuroscience,<br />
Florida State University, Tallahassee, FL<br />
Sensory signals received during mating activate brain regions along<br />
the vomeronasal pathway and the medial preoptic area. These activated<br />
regions contain cell bodies and fibers of gonadotropin-releasing<br />
hormone (GnRH) neurons, suggesting a possible relationship between<br />
chemosensory input and GnRH. Chemosensory input can be detected<br />
by the vomeronasal organ and/or the main olfactory system. The<br />
consequences of vomeronasal organ removal (VNX) are most apparent<br />
in sexually naïve animals. Experienced, but not inexperienced, male<br />
hamsters can use main olfactory input to maintain mating after VNX,<br />
suggesting that with experience, neural circuits acquire the ability to use<br />
main olfactory in<strong>for</strong>mation as the essential chemosensory input <strong>for</strong><br />
mating. GnRH has also been shown to restore mating behavior in naïve<br />
VNX male hamsters. GnRH may facilitate transfer of olfactory<br />
in<strong>for</strong>mation to the medial amygdala and medial preoptic area (MPOA)<br />
in naïve intact and VNX males. Electrical stimulation of the main<br />
olfactory bulb activates neurons in anterior and posterior medial<br />
amygdala and increases expression of FRAs (Fos-related antigens)<br />
protein. Initial experiments indicate an icv injection of GnRH into the<br />
lateral ventricle increases activation in medial amygdala and medial<br />
preoptic area. These experiments examine the effect of GnRH on<br />
chemosensory in<strong>for</strong>mation transfer via the main olfactory pathway to<br />
these regions that are involved in mating behavior driven by either<br />
chemosensory pathway. Supported by DC-005813 from NIDCD.