04.29 Ledger 01 - The Cherokee Ledger-News
04.29 Ledger 01 - The Cherokee Ledger-News
04.29 Ledger 01 - The Cherokee Ledger-News
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10 THE CHEROKEE LEDGER-NEWS COMMUNITY FEATURES APRIL 29, 2009<br />
FOREVER FRAMES of AMERICA<br />
6511 Highway 92 • 770-926-4885 • Tues-Sat 10-5<br />
50% OFF<br />
Custom Frames<br />
Great Gifts<br />
& Cards for<br />
MOM!<br />
NOW<br />
OPEN!<br />
Est.<br />
27<br />
Years<br />
25% OFF<br />
Framed Art<br />
Buy 2 Books<br />
Get 1 50% OFF<br />
expires 5/30/09<br />
Locally<br />
Made<br />
Gifts!<br />
■■■<br />
Inspections are provided by the<br />
<strong>Cherokee</strong> County Health Department.<br />
Violations are divided into<br />
two categories: Risk Factors/Public<br />
Health Interventions (RF/PHI)<br />
categories and Good Retail Practices<br />
(GRP) Categories. Grades of C<br />
or U will require a follow up inspection.<br />
To contact the health department,<br />
call (770) 479-0444.<br />
DOWN HOME CAFÉ<br />
5060 Sugar Pike Road, Canton<br />
Inspection date: Feb. 23<br />
Current score: 89-B<br />
Previous score: 70-C<br />
Violations: Keep food contact surfaces<br />
clean. Clean microwave and<br />
potato slicer. Post inspection report<br />
and choking poster in public<br />
view at approved location. Use<br />
scoops with handles. Do not wet<br />
stack storage bins. Need test strips<br />
for testing sanitizer level. Plumbing<br />
at prep/three-compartment<br />
sink and dish machine not approved.<br />
Need 2-inch air gap. Lights<br />
at salad bar need shields. Floors in<br />
kitchen/dry storage need repair.<br />
MOE’S SOUTHWEST GRILL<br />
135 Reinhardt College Parkway,<br />
Canton<br />
Inspection date: Feb. 25<br />
Current score: 94-A<br />
Previous score: 88-B<br />
Violations: Tortilla chips left uncovered<br />
in front prep area. Cover<br />
food to protect from overhead<br />
contamination. No choking poster<br />
posted in dining area. Obtain<br />
poster and post in visible area. Cutting<br />
board on cold bar scored.<br />
Resurface or replace cutting<br />
board. Equipment on cook line<br />
and sneeze guard have food build<br />
up. Clean equipment frequently to<br />
prevent buildup. Floor around<br />
steam kettle and ceiling in back<br />
RESTAURANT REPORTS<br />
■<br />
prep area are soiled. Clean frequently<br />
to prevent contamination.<br />
No points deducted—first warning.<br />
JD’S BBQ<br />
6557 Bells Ferry Road, Woodstock<br />
Inspection date: Feb. 25<br />
Current score: 96-A<br />
Previous score: 88-B<br />
Violations: Keep thermometers in<br />
all coolers. Do not store knives between<br />
knife holder and wall.<br />
DAIRY QUEEN<br />
9859 Ga. 92, Woodstock<br />
Inspection date: Feb. 25<br />
Current score: 92-A<br />
Previous score: 89-B<br />
Violations: Wiping cloths improperly<br />
left out on the counter and must<br />
be returned back to the solution<br />
between uses. Vegetable prep sink<br />
dirty and improperly stored with<br />
dirty food containers. <strong>The</strong> vegetable<br />
prep sink must be clean and<br />
accessible for use. Chemical air<br />
spray improperly stored by single<br />
service items, and all chemicals<br />
must be properly stored. Inadequate<br />
ventilation in the women’s<br />
restroom, and it must be repaired.<br />
Light, and the cake cooler, not<br />
shielded and must be shielded.<br />
STEVI B’S<br />
10020 Ga. 92, Woodstock<br />
Inspection date: Feb. 25<br />
Current score: 91-A<br />
Previous score: 92-A<br />
Violations: Improper cooling<br />
method used to cool noodles: all<br />
food must cool in shallow containers<br />
that are loosely covered and<br />
never stacked on top of each other<br />
until at 41 degrees or below. Person<br />
in charge must ensure that<br />
employees are properly cooling<br />
food before storage. Wiping<br />
cloths improperly left out on the<br />
counter, and all wet and soiled<br />
cloths must be returned back to<br />
the sanitizer solution between uses.<br />
<strong>The</strong> sanitizer solution at an improperly<br />
low level of sanitizer and<br />
must be 200 to 400 ppm of QUAT.<br />
Person in charge must ensure that<br />
all sanitizer is at the correct level<br />
by using the test strips. Gloves improperly<br />
used and must be used<br />
for only one task, used for no other<br />
purpose, and discarded when<br />
soiled or when interruptions occur<br />
in the operation. Dumpster improperly<br />
open and must stay<br />
closed between uses. Mops improperly<br />
stored and must hang for<br />
proper air-drying. Vents dirty and<br />
must be cleaned and maintained<br />
(ceiling).<br />
QUIZNO’S<br />
2990 Eagle Drive, Woodstock<br />
Inspection date: Feb. 25<br />
Current score: 96-A<br />
Previous score: 92-A<br />
Violations: Box of tomatoes improperly<br />
stored above ready-toeat<br />
sauce and food equipment.<br />
Person in charge must ensure that<br />
all unwashed food is properly<br />
stored below ready-to-eat food or<br />
utensils. Grill heat vents dirty and<br />
must be cleaned.<br />
ETOWAH HIGH SCHOOL<br />
6565 Putnam Ford Road,<br />
Woodstock<br />
Inspection date: Feb. 25<br />
Current score: 98-A<br />
Previous score: 90-A<br />
Violations: Dumpster lid improperly<br />
open and broken and must be<br />
closed and in good repair. <strong>The</strong> litter<br />
on the ground must be cleaned<br />
up, and all Dumpsters must be<br />
plugged (repeat).<br />
SEE RESTAURANTS, PAGE 11
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