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AN INDEPENDENT STUDENT NEWSPAPER 

Vol. 106, No. 17 Ohio VVesleyan University, Delaware, Ohio 43015 Price-- 25 Cents ' Feb. 22, 1973 

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- Bspariment- Sain 

UNIVERSITY PRESIDENT Thomas Wenzlau 

reports trustee actions to the faculty at Monday's 

faculty meeting. In other action the faculty 

Air force Signals End Of 

By Joe Cam pbell 

Asst. Man. Editor 

Ohio Wesleyan's much-maligne- d 

Air Force ROTC program now 

faces its most desperate crisis. 

And "unless the University acts 

positively" in AFKOTC's darkest 

hour, cautioned Major Stanley 

Voyiaziakis, professor of aerospace 

studies, "the program will 

die." 

The death knell sounded last 

Thursday when the Air Force 

recommended "disestablishment" 

of OWU's AFROTC program. 

June 30, 1974 was targeted as the 

"total inactivation" date. Otter-bei- n 

College (Westerville, 0.) was 

also included in the Air Force 

move. 

A letter to University President 

Thomas Wenzlau from the Air 

Force indicated that OWU's 

efforts "to improve AFROTC 

participation have not . been 

successful." 

The Air Force in 1971 placed 

OWU's AFROTC unit on a 

two-yea- r probation for failure to 

commission the 15 officers 

required annually. OWU commissioned 

seven officers last year, 

14 in 1971 and 13 in 1970. Three 

seniors are to be commissioned 

this year and five next year. 

The move was unexpected, 

Voyiaziakis said. "ROTC .headquarters 

in Montgomery, Ala. 

declared a moratorium on 

disestablishment throughout the 

countryon April 11, 1972." 

Nevertheless, Voyiaziakis said, 

"The door is not closed to anything 

yet. The University can do a lot of 

things. 

Pre-Registrati- on 

Set Tomorrow 

All students will pre-register 

for 

spring term courses 

Edwards Gym. 

tomorrow in 

Seniors are scheduled to pre-regist- 

at 1 p.m., juniors at 1:45 

p.m., sophomores at 2:30 p.m., 

achievement scholars at 3:15 p.m. 

and other freshmen at 3:30 p.m. 

Afternoon classes will be 

er 

"If nothing is done to change the 

situation as it is now," he added, 

"the program will be unaltered 

until fall when "changes will take 

place." No freshmen will then be 

permitted to enroll and all of next 

year's sophomores will have to be 

dropped. 

"Next year's juniors will be 

doubling up on their ROTC 

courses to finish by June, 1974." 

However, AFROTC viability 

can be maintained by "a 

cross-tow- n or consortium arrangement," 

Voyiaziakis said. "A 

"uVusflGss 

By Judi Hetrick 

Faculty Affairs Editor 

The trustees threatened to "put 

the hit" to the WCSA-passe- d 

"wet" Union policy last 

week-en- d 

as the Executive Committee called 

the alcohol policy for review. 

Grant Young, Board chairperson, 

said the policy had "two 

different frames of reference." It 

was not clear whether only 3.2 

beer or all alcoholic beverages 

were to be allowed in the Union, 

he added. 

A review committee will be 

established by WCSA to report 

back to the Executive Committee 

next term. 

In other Committee action, the 

Facilities Committee asked University 

Architect C. Curtiss Inscho 

to draw alternative plans for a new 

gym. This action was made upon a 

WCSA recommendation. 

University President Thomas 

Wenzlau announced at Monday's 

faculty meeting that an ad hoc 

committee of students, faculty and 

administrators will be formed to 

examine the program and facilities 

needs in physical education. 

Young said a reassessment of 

physical education needs was 

called for, especially in light of the 

recent upsurge in women's 

athletics. The current plans, 

published in The Transcript Jan. 

25, are four years old. 

Financial aid and the tightening 

of federal purse strings headed 

Young's list at the press 

approved the BIS degree, the theaterspeech split 

and the social welfare major. 

Photo By Bill McDonough 

017U AFROTC 

student here could take ROTC at 

another school with an existing 

unit, like at Capital or Ohio State. 

"In the long run, though," he 

said, "I'm very pessimistic about a 

consortium. I don't expect many 

students if any to be traveling 

to another school to take ROTC. 

They'll probably transfer first." 

Another potential - 

AFROTC 

lifesaver would be to merge with 

struggling units at nearby 

colleges such as Otterbein and 

Denison College (Granville, O.). 

In fact, Wenzlau said, "Prior to 

ak!l3 Nov 

conference after last Saturday's 

meeting of the full Board. 

Approximately $50,000-60,00- 0 

of OWU's annual federal scholarship 

funds is "up in the air" until 

Congress 

money. 

votes on education 

The Board, however, passed a 

"vote of confidence" that the 

Financial Aid Office proceed in 

budgeting as though the money 

were available. Young speculated 

that Congress may not take action 

until this summer. 

Action was delayed until the 

May Board meeting on proposed 

changes in the WCSA Constitution 

Faculty 

r 

Trustees Bypassed 

In Degree Decision 

By Valerie Morton 

The Bachelor of Individual Studies (BIS) degree and 

the creation of a Theater Department won faculty 

approval Monday night. 

The original motion for BIS approval called for the 

new degree to be sent to the Board of Trustees for 

approval. However, citing the University Code, 

University President Thomas Wenzlau said the faculty is 

responsible for deciding graduation requirements. 

Even though the trustees 

must grant degrees, this interpretation 

allows faculty to make the 

final decision on degree requirements, 

including those for the new 

degree. 

Program 

receiving this letter from the Air 

Force, we were talking with 

Otterbein and Denison about 

establishing a joint command." 

Robert Lisensky, vice-preside- 

GRANT YOUNG, Chairperson of the Board of 

Trustees, shows various expressions during Saturday's 

press conference after the trustee meeting. 

nt 

for academic affairs, said, "We are 

continuing conversations" with j 

those schools about merging. 

The unpopular Viet Nam War 

was "definitely" the main reason 

for ROTC's decline at Ohio 

Wesleyan and elsewhere, Voyiaziakis 

said. "We just happened to 

decline a little more than 

average." 

I Continued 

Union Alcohol Policy 

and related University Code 

alterations. 

The WCSA-passe- d changes 

concern review procedures, elimination 

of alumni representation on 

WCSA, and expansion of WCSA's 

role to include "a consultative role 

in all areas of University life." 

Young cited lack of sufficient 

time for consideration as reason 

for the delay. 

Renovation Progress Made 

Robert Rybolt, chairperson of 

the Facilities Committee, announced 

progress on the Master 

Plan for main campus building 

renovation. 

Edgar Hall (Health Center) and 

Young said that 

consider campus 

meetings. 

Approval 

The interpretation was asked 

for by Norman Leonard, professor 

of economics, who said, "We don't 

want to let the trustees in on 

immediate academic policy unless 

required by the Code." 

Robert Lisensky, vice-preside- 

nt 

for academic affairs, said the new 

degree program would be 

reported to the Board at their next 

meeting because their role is to 

review academic policy. 

The faculty also passed an 

amendment proposed by Samuel 

Pratt, chairperson of the English 

Department. The amendment 

requires students to enroll for at 

least three terms in the program, 

together with the initial tutorial 

term, in order to receive a BIS. 

The program was approved on 

an experimental three-yea- r basis, 

after which it will be subject to 

faculty review. 

on page 7 

Slocum Hall renovation is 

underway. The Home Economics 

Department is being moved from 

Sturges Hall into Slocum, the 

Master Plan "swing" building. 

Work on Slocum is scheduled for 

completion by mid-Jun- e. Renovation 

of Sturges will then 

begin, Rybolt said. Drawings are 

98 per cent complete on Sturges, 

which will house the English 

Department. 

Plans for Elliott Hall have been 

changed, Young said. "The 

administration feels the University 

Relations Office will fit 

ideally in there," Rybolt said. 

Continued on page 3 

L 

i 

a committee will be established to 

media coverage of the full board 

Photo By Cindy Davidaon

PaKe 2 

By Judi Hetrick 

Faculty Affairs Editor 

Lending sympathetic ears to 

student proposals, Board of 

Trustees' committees took action 

on five issues last 

week-end- . 

Following a WCSA recommendation, 

the Facilities Committee 

asked University Architect 

C. Curtiss Inscho to draw 

alternative plans for a proposed 

new gym. 

The Administration was asked 

by the Facilities Committee to 

work on plans for the improvement 

of Sanborn Hall. Sophomore 

Stuart Carter told the group the 

building was structurally sound, 

but lacked an adequate interior. 

The Organization Committee 

of the trustees will study the 

possibility of placing students in 

voting capacities on the Student 

Affairs, Academic Affairs and 

Facilities Committees of the 

Board. This proposal was 

originally presented by students 

to the Student Affairs Committee 

on Friday. 

Action on the Union remodelling 

proposal is expected at 

the Facilities Committee meeting 

on April 13. Junior Rick Jones 

summarized the Union Committee's 

report, stressing urgency 

in making the Union "a 

comfortable campus living room." 

The Organization Committee 

and WCSA will work on review 

procedures for the election of the 

Senior Class Trustee, in response 

to a report from Carrie Thomas, 

Senior Class president, to the 

trustees' Student Affairs Com: 

mittee. 

Over 30 students met with three 

Board committees (Student Affairs, 

Facilities and Academic 

Affairs) that held informal student 

sessions last week-end- . Although 

not required by guidelines set for 

the recently established student 

sessions, all committees reported 

student concerns back to the full 

Board. (In the past, students have 

met regularly with only the 

Student Affairs Committee.) 

Six students meeting with the 

Facilities Committee spoke on the 

new gym and Union remodelling 

plans. 

Gym Plans 'Obsolete' 

Junior Paul Kaliner, WCSA 

member (CSA), called the current 

gym plans obsolete and said the 

proposed facility would not be 

comparable to those of similar 

Ohio colleges. 

Seniors Jack Keith and Mike 

Portnoy presented a petition with 

450 signatures to the committee 

asking the trustees to "spare" the 

Union bowling alleys. 

Portnoy said the Union 

Committee's remodelling plans 

give the lanes "bottom priority." 

The lanes have more campus 

interest than anything else in the 

Union, he added. 

Approximately 15 

attended the hour-lon- g 

students 

session 

with 

mittee. 

the Student Affairs Com- 

Visitation Questioned 

Senior Chris Kloth, trustee-elec- t, 

asked the committee to 

reconsider the - housing policy 

which requires parental consent in 

choosing visitation hours. He cited 

the increasing number of states 

passing the 18-year-old 

majority 

age as reason why parental 

::::::SSSf 

TVetletfcuplieek 

Today, Feb. 22 

7:30 and 9:30 p.m. Film, "Bridge 

Over the River Kwai," Phillips 

Auditorium. 

Fri., Feb. 23 

1-- 5 p.m. Pre-Registratio- 

n,Ed- wards Gym. 

10 a.m. Forum, "Development of 

Video Technology," Gray Chapel. 

7:15 and 9:15 p.m. Lecture-Artis- t 

Series Film, "Seagull," Gray 

Chapel. 

Sun., Feb. 25 

7:30 and 9:30 p.m. Film "Who Is 

Harry Kellerman and Why Is 

He Saying Those Horrible 

Things About Me," Phillips 

Auditorium. 

Tues., Feb. 27 

4-- 6 p.m. WCSA, 150 New Science. 

8:15 p.m. Senior Recital. Robert 

Gustely flute. Featuring Debussy 

trio for flute, viola and 

harp. 

Wed., Feb. 22 

11 a.m. Chapel Happenings, 

Phillips Lounge. 

:15 p.m. Play, "A Raisin in the 

Sun," Chappelear Studio. 

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THE TRANSCRIPT 

Board Reacts To Students 

consent should not be necessary 

for students 18 and over. 

Junior Tom French reported for 

the Union Committee on remodelling. 

Students' role in academic 

governance again headed the list 

of concerns brought by 11 students 

to the Academic Affairs Committee. 

(Students met unofficially 

with this committee last October.) 

Junior Judi Hetrick, co-ordina-t- 

or 

of the group, said, "Student 

concerns are now in the area of 

academics, where the faculty holds 

sole power." 

Junior Scott Livingston asked 

the trustees to consider what their 

role as members of the Academic 

Affairs Committee should be.The 

committee said the issues he 

raised would be discussed next 

term. 

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February 22, 1973 THE TRANSCRIPT Page 3 

MICH AFX TEMMEN of the Video Exchange in New York City will 

speak on "Art in Video Tape" at Forum tomorrow. The lecture, to be 

held at 10 a.m. in Chappelear Drama Center, is the last in this term's 

series. 

Fraternities 

By John Glascott 

Although pledging increased 

slightly, some feel this year's fall 

rush experiment inconvenienced 

OWU's fraternities. Deferred 

winter rush will probably return 

next year, if Interfraternity Council 

(IFC) President James Bowie 

gets his way. 

Bowie, a junior, said he will support 

the switch to deferred rush. 

The deferred system, used the 

three years prior to this year, 

schedules formal rush and 

pledging for the first week of 

winter term. 

Bowie's proposal needs the 

approval of IFC's seven-membe- r 

cabinet and WCSA. Bowie said he 

is optimistic about WCSA passage 

since IFC proposals are seldom 

blocked. 

Under fall rush this year, 

pledging occurred the seventh 

week of the term. Each fraternity 

was permitted to take a maximum 

of 20 pledges fall term and 15 more 

during the rest of the year. 

In an attempt to bolster 

pledging, IFC set March 3 as 

another pledge day. The houses 

will open for formal rush Feb. 28. 

Dave Amirault, coordinator of 

fraternity affairs, said another 

pledge day is planned for the 

spring, but no date has been set. 

Bowie called the present in- - 

Trustees Study 

A special committee was 

established last week-en- d to study 

the feasibility of direct press 

coverage of Board of Trustees 

meetings. Board President Grant 

Young said the committee was 

suggested by the Board's Student 

Affairs Committee and received 

Executive Committee approval. 

Come in and 

at 

I Pluggy's Town Store 

U 2 E. WINTER 

n 

Find Fall Rush Inefficient 

formal fall rush system "really 

raunchy." He said the system puts 

a financial strain on fraternities 

because they have to bear the cost 

of rush parties all fall. He added 

that over Christmas vacation new 

pledges sometime "lose interest in 

the house and the house loses interest 

in them." 

PERCENTAGE OF MALE AFFILIATES 50 

PERCENTAGE OF FRESHMEN MALE AFFILIATES 

UPPER CLASS MALE AFFILIATES-52- .3 

42.5 

' 

Fraternity ctives Continued 

. 

ATO 22 . 10 

. . 4 . 36 

BTP 

38 

. 46 

DTD 

KS 

PDT 

PGD 

PKP 

SAE 

.... 

20 

9 

59 

51 

50 

" 20 " 

28 

18 

11 

4 

3 . 

5 

18 

10 social) 

30 

2 

30 

21 

15 

20 

7 

. 

. 

. 

. 

68 

22 

93 

75 

70 

58 

35 

SPF. 

43 

7 . . 50 

TKE . 27 7 45 

Total 367 70 

Trustee . . . 

Continued trom page 1 

Admissions and the Alumni 

Center would also move into 

Elliott. 

A long-rang- e fund-raisin- g pro-Joh- n 

ject was announced by 

Press Coverage 

The Committee will consist of 

Young, Board members and 

The group was formed in 

response to repeated requests for 

entrance to Board meetings from 

The Transcript and WSLN. Junior 

Scott Livingston, WSLN news 

director and Transcript editor-elec- t, 

also presented a request to 

the Student Affairs Committee. 

see us 

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College Aid Crush 

By Clark Morehouse 

The availability of college-leve- l 

education has always hinged on its 

means of support. Now, more than 

ever, the individual whose choice 

is based not on 

financial considerations 

but 

on the"intangi-ble- " 

merits of 

an institution, 

is fortunate. In 4 

coming years Morehouse 

the financial aid picture at small 

private colleges like Ohio 

Wesleyan will begin to shrink 

because of change in the economy. 

In his report to the Board of 

Trustees last Saturday, University 

President Thomas Wenzlau" em- - 

Amirault said he prefers the 

deferred system over fall rush. 

The current system prevents 

"block pledging," he said, because 

freshmen are not yet well 

acquainted. He added that grade 

problems develop because "actives 

have to rush all term," and 

freshmen pledge just before finals. 

Pledges New Pledges Total 

(10 social) 151 598 

Eckler, chairperson of the 

University Relations Committee, 

and approved "in principle" by the 

Board. 

Young announced that the 

Endowment Fund Drive forecasts 

a $50,000 favorable result for this 

year, and was "in pretty good 

shape" at the end of January. 

The Committee on Institutional 

Discrimination, headed by Paul 

Dahlquist, assistant professor of 

anthropology, told the Student 

Affairs Committee that several 

recommendations, including one to 

the Athletic Department, have 

been offered and some 

phasized that in the seven years 

between 1965 anTl 1972, the cost of 

college increased 50 per cent while 

the cost of financial aid rose an 

astounding 131 per cent. 

OWU's financial aid packet falls 

into three categories: scholarships 

and grants, loans and part-tim- e 

work grants. Through a combination 

of federal, state and University 

funding, these programs benefit 

over 53 per cent of the student 

body. 

Each area of financial aid has its 

own funding source. The Financial 

Aid Office estimated $1.3-millio- 

n 

will be spent this year for grants 

and scholarships alone. 

The sources are: OWU scholarship 

endowments (private donations) 

$150,000; University Income 

' (Budget) $800,000; Gifts 

(earmarked for scholarships) 

$185,000, Federal Government 

(Education Opportunity Grants) 

$75,000; State Government (Ohio 

InstructionarGrants) $130,000. 

Must "Need" Grants 

This grant money is awarded to 

students who show need and 

academic potential. In most cases 

the student is expected to reach 

and maintain a certain academic 

level. 

The $263,000 in loan money 

projected for this school year 

comes from two primary sources. 

One appears to be in the process of 

being dephased; the other has 

serious limitations on its ability to 

assist students equally. 

Since the Sputnik scare in 1957, 

the Federal government's National 

Direct Student Loan Fund has 

been the primary watershed for 

loan money to colleges and 

universities. Last year OWU 

received over $170,000, interest 

free, to be used while recipients 

were still in school. Yet this source 

of aid may have run dry; President 

Nixon's new budget allots nothing 

for this loan fund. 

What the administration hopes 

will fill the gap is the Federal 

Insured Loan Program, initiated in 

1969. This program functions 

through local banks, with the 

i 

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Afro $3.00 

Under 14 $1.75 Ladies $ ? 

Shave $1.75 Shampoo $1.25 

Facial and Scalpial $3.50 Razor Cut $3.25 

Weekdays 8:30-- 6 

8-- Sat. 4 

Specializing in Long Hair 

fs ome 

Federal government paying interest 

on individual loans while 

students are in school. The 

program assists families 

incomes of less than $15,000. 

Loans Don't Come Easy 

with 

The major flaw in this program 

lies in the initial acquisition of 

money. A student must find a local 

bank willing to loan the money, 

and for poor folks this is much 

easier said than done. Banks are 

interested in receiving a return on 

"investments" and may hesitate to 

loan money under less than 

conditions. 

ideal 

There is another new source of 

loan funds, but the program is 

limited. The Basic Opportunity 

Grants Program (BOG), stands on 

the premise that everyone is 

entitled to higher education to 

the tune of $1,400 per family per 

year. The program is underfunded 

however, primarily because 

it is not only intented to aid . 

students in colleges and universities, 

but also in trade and 

vocational schools. Hence, a 

$622-millio- n pie initially cut 2,000 

ways (to include only colleges and 

universities) is now divided into 

8,000 slivers. 

The problem is complicated by 

what Wenzlau calls the program's 

uncertainty. No pilot studies have 

been authorized to determine the 

effectiveness of the BOG. 

Trustee Support 

This creates another problem, in 

that Ohio Wesleyan must know 

how much money is available for 

prospective freshmen and students 

already on aid. Last 

Saturday, the trustees authorized 

the Financial Aid 

continue its current 

Office to 

program, 

although OWU may be affected by 

curtailment of federal funds to 

both the Federal Direct Students 

Loan Fund and the BOG. 

At present the situation is grave 

and uncertain for those most 

affected. Wenzlau said he did not 

fault Nixon's policy, only the "poor 

management" that characterized 

planning of the new programs. 

29 W. WINTER Ph. 369-305- 0 

TREAT SOMEONE SPECIAL! 

Take yourself out to dinner this 

weekend! Ask a friend to come along too! 

THE BRANDING IRONI

Page 4 THE TRANSCRIPT February 22, 1973 

The - 

TTranscrbpt 

an independent student newspaper 

Founded 1867 

Published weekly September through May except during University 

holidays and examination periods. Second class postage paid at 

Delaware, Ohio 43015. Subscription rates: $5.75 per year mail $6.25. 

National advertising representatives: National Educational Advertising 

Services, Inc., 360 Lexington Ave., New York, N. Y. 10017. Editorial and 

business Address: Ohio Wesleyan University, Delaware, Ohio 43015. 

Editor Managing Editor 

Gary K. Shorts John B. Keith 

Associate Editor 

Marty Lewis 

Academic Affairs Editor 

Linda Revay 

Facility Affairs Editor 

Judi Hetrick 

Sports Editor 

Tom Stinson 

Features Editor 

Rick Jones 

Business Manager 

H. David Pace 

Advertising Manager 

Michael E. Portnoy 


YV. Joseph Campbell 

Copy Editor 

Judy Collinson 

Student Affairs Editors 

Jeff Fruit, John Thullen 

Student Government Editor 

Scott Benson 

Arts Editor 

Cindy Davidson 

Circulation Manager 

Dana K. Simeone 

Editorial opinions and decisions are made by the Editorial Board and are JJ B A Bio mod 

noi necessarily inose oj unw wesleyan university or ine stuaeni ooay. 

Signed articles reflect the opinions of the authors. 

Student Voice 

WCSA is a political body that is easy to criticize and 

often is. The Transcript believes that our student 

government now deserves commendation, however. 

We often hear the old complaint that "WCSA is a 

do-nothing body. All the real issues are dead." 

No statement could be farther from the truth. Recent 

WCSA legislation has been vital to the future of all 

students. If the Union is ever to become a center for 

student activity and interaction with the faculty and 

administration on an informal basis, students must be 

lured there. WCSA's proposal to permit alcohol in a new 

rathskeller would do that (although we believe that the 

review committee should consider allowing legal 

beverages, not just 3.2 beer). 

It was WCSA initiative that put new parking facilities 

in the Austin and Smith parking lots. 

More important is the fact that WCSA no longer 

confines itself to the "outside-the-classroom- " realm. This 

fact is evidenced in proposals to reconsider the gym 

plans, to place students on the Faculty Personnel 

Committee and to establish a formal trial and appeal 

procedure for cases of academic dishonesty. The faculty 

and trustees are now examining the questions which 

these policies raise questions which, but for WCSA, 

might never have been asked. 

These proposals truly champion a cause and represent 

a voice too long unheeded in academic 

decision-makin- g that of the student. As the only 

student representative body, WCSA is providing a vital 

avenue for student input into all areas of University life. 

By injecting the student viewpoint into these areas, 

WCSA fosters a true campus community spirit. 

We urge all of the University's groups, to recognize 

WCSA as a focal point and information resource for 

students' campus concerns. 

The ideal system is, of course, the concept of a 

University Senate, in which all constituencies would be 

represented in formulating University policies. 

The ideal system is, of course, the concept of a 

University Senate, in which all constituencies would be 

represented in formulating University policies. But the 

Transcript realizes that establishment of such a body is 

still an act of the future because of current political 

realities on the OWU campus. 

Until such a senate can be instituted, WCSA must 

function as a student voice, as a medium for student 

input into all areas of University life. We must not 

permit it to degenerate into an administrative or faculty 

rubber stamp, as many of its critics predict. 

i m , J WvJU 

For Segregation 

Editor, The Transcript: 

For a fun evening some night, 

you might try entering the Cave. I 

say "try" because if you are lucky 

to get past the first door, you 

won't make it past the second 

door. That is, if you're white. 

The Student Union for Black 

Awareness (SUBA) has created 

Black Awareness but has gone 

about it the wrong way. 

If Black Awareness is segregation, 

this campus doesn't need it. 

Segregation already exists between 

the classes, the sexes, the 

Greeks and the independents. 

The purpose of segregating the 

Cave was to offset segregation by 

the Greeks. Blacks weren't 

allowed in the fraternities or 

sororities, so whites would not be 

allowed in the Cave or SUBA 

meetings. 

Now there are blacks in the 

fraternities and sororities. The 

number is small because SUBA 

doesn't want its members to join. 

A black has been elected 

inter-fraternit- y 

president. A token 

gesture? Perhaps. But he was 

"How Long Will It Last?" 

fca vV Ml 

elected on his merit, not because of 

his color. 

To use cliches, "some of my best 

friends are black." Try sitting with 

them in a dormitory dining room. 

Members of both races cast discriminating 

glances. 

There's too much Black Awareness 

on this campus. SUBA is 

defeating its own purpose by using 

segregation to make its point. 

Human beings have a lot to 

offer. When SUBA is around, 

blacks can't show their worth to 

whites or vice versa. 

SUBA asked that the Committee 

on Institutional Discrimination 

be formed to look into discrimination 

on this campus. Perhaps the 

CID should investigate SUBA's 

activities. 

Name witheld on request 

Freshmen Not 

'Lunch meat' 

Unanswered By Request 

Editor, The Transcript: 

I have heard the word "lunch-meat- " 

used by some graphic enup-perclassm- 

in describing 

rent freshman class. 

the cur- 

Two weeks ago, The Transcript 

accurately reported the current 

freshman 

first-terclass 

had the highest 

m grade point average of 

any freshman class in the past 

eight years. And the lowest SATs. 

Of course, there are some who will 

contend that one class couldn't 

out-perfor- m another class with 

higher SAT scores. It must be the 

faculty, the detractors would 

argue. 

The Admissions Office is toying 

with (he idea of spending $5,000 to 

have all freshmen take the SATs 

again. The SAT means would 

likely rise 20 to 30 points (as a 

result of prior practice, less 

nervousness, etc.). And then the 

good first term performance would 

be believed by more of the 

skeptics. 

Those who have attended 

dramatic productions and athletic 

events know that the freshman 

class has "performed" in non-academic 

areas as well. I have 

heard the phrase "best class ever" 

used by a few professors. 

Lunchmeat? Please pass the 

mustard. I'll take lunchmeat like 

that anytime. 

David R. Treadwell, Jr. 

Director of Admissions 

P.S. (A note to freshman: Please 

keep up the good work, or I'll be 

eating crow not lunchmeat.) 

Crayons, Pigtails Revisited 

By John Schroll 

Contemplating my final term at 

OWU leads me to recall earlier 

school days (especially if it's this 

week's column topic). With that 

clever 

proceed 

introduction, 

in single 

we shall 

file without 

talking of course. 

Three teachers from elementary 

school come to mind. One was Mrs. 

Topping, a 

well-fe- d woman 

who 

always said, "Come over here 

Johnny and sit on my lap." I never 

complied; I guess I was afraid I 

woul get lost 

in there and 

never get to 

fifth grade. In 

third grade, 

Templar on 

chameleons. If Schroll 

the connection is not apparent, let 

me explain that Miss Templar 

changed her hair color nearly 

every week. In fifth grade, Mrs. 

Hector soon became "Mrs. Hector 

A 

the Garbage Collector" to us boys, 

who were convinced she hated us 

all. 

Though the regulars were 

unique, school would have been 

rather dull without "substitutes." 

These unfortunates were called in 

on the case when one of us suc- 

ceeded in giving our Yellow 

Pap-paro- o 

to the teacher. The word 

"substitute" triggered rampant 

seat and name exchanges, except 

for the sissies who never did 

anything wrong. Remember them? 

Those girls ruined every scheme in 

one snotty phrase: "Gonna tell 

teacher!" The only substitute I can 

visualize was Mrs. Wright. She 

was 4'3" tall and looked a cross 

between J. Edgar Hoover and a 

bulldog. Enough about her. 

Two aspects of high school I 

remember are science labs and 

story problems. Of course none of 

us ever read the lab beforehand; 

that would take the adventure out 

of it. We took our methyl cellulose 

(slows down those Paramecia), 

filthy slides, graduated cylinders, 

and ad libbed it. The classic line 

was spoken by a friend who asked 

what he was doing near the eye 

wash without permission: "I was 

reading the filter paper." 

Story Problems 'Absurd' 

Finally, we come to those 

absurd story problems we were 

expected to master. Though train 

schedules arc plentiful, we were 

always asked, "If Train A leaves at 

3:10 and goes 40 m.p.h. and Train 

B goes 65 m.p.h., etc, etc. Or: "If 

Mr. Jones (never Thuckelburn) 

works eight hours and his son is 12 

years old, how wide will it be if 

three pounds of apples sell for 79 

cents and the rain falls mainly on 

the plain?" 

Someone has written about a 

similar question. "Given only a 

barometer, how would you deter- 

mine air pressure, using a 

lormu-la?- " 

But one student offered an alternative. 

He would look through 

the building until he found the 

owner and asked: "If you tell me 

the height of your building, I'll 

give you this nice barometer." 

Somehow I don't think my 

teachers would have accepted that 

answer.

Page 5 

Jug's Durgcr 

Mos First ' 

In City Open! 

If you avoid the bear traps, 

burger hunting's in pretty good 

season all year 'round in Delaware. 

The hamburger, our control 

food, 

Jug. 

"All-America- n" rates 

The champion 

at the 

mealburger 

is a hefty half-poun- d of lean, 

juicy beef served on a big (but not 

accordian-high- ) bakery fresh 

sesame seed bun. Its huge size and 

meaty good flavor make it easily 

the giant among Delaware 

burgers. Most hamburgers available 

here are either small or 

greasily faint-hearte- d and characterized 

by cardboard-tastin- g 

nondiscriptivity. But approach the 

Jug's burger famished; otherwise 

you'll be left huffing and puffing 

the last scrumptous bites down. 

Another posh stop on the 

hamburger circuit is the Colonial 

Kitchen. Any of a variety of steak 

qualities make a super sandwich 

served on an attractive wood and 

metal block. A warm, light puff of 

bubbly-shape- d egg bread puts 

Colonial Kitchen one up on every 

other Delaware restaurant bun-wis- e. 

The staff handles a 

combination of cafeteria and table 

service efficiently and amiably. 

Twelve-Minut- e Burger 

Hamburger Inn's hamburger fall 

flat on its face if we're talking bun 

quality or meat quantity. Tha 

patty is skimpy, but not altogether 

unflavorful. The bun is rather like 

old sponge. However, if time is a 

factor, you've found your burger. 

Twelve minutes flat will take you 

from order to cash register while 

the Inn does a steady business. 

Oliver's may not rival the Jug's 

big burger, but there is something 

classy and classic about this 

quarter pound of full-bodied 

beef. 

It's served on a toasted bun with a 

genuine hand sliced kosher dill, 

tomato and onion slices. Enormous 

french fries could use a few more 

minutes frying time in slightly 

fresher grease. (However, our 

arrival after the kitchen officially 

closed for lunch probably accounted 

for the stale grease. 

The look of the downtown LK's 

ragged-edge- d burger promises 

that hand-shape- d "why 

do 

hamburgers taste so good at 

home?" flavor. Any such wild 

expectations will be disappointed. 

The too large and not so fresh bun 

easily conquers the rather thin 

burger itself not a powerhouse of 

beefy excitement. French fries 

here are crisp little stubs which 

snap-crackle-and-p- op in 

your 

mouth, not to men;in a similar 

response if you apply a fork. 

Editor's Note; This is the first of 

a three-par- t consumer project, 

written by seniors Judy Collinson 

and Marty Lewis for independent 

tudy. 

The project was paid for in part 

by the Reader's Digest Travel 

Fund for student journalists. The 

authors were able to visit each 

restaurant only once. 

THE TRANSCRIPT February 22. 1973 

e Student Consumer 

'"ilPnkrf 

i 

JKffi 

-- 

' 

--u 

If You're Still Underage, 

Just Order Ham On Rye 

1 

, 

iOPLES 

"7" tf l - 

i 

y 

HAMBURGER INN is Edward Hopperish stark. Light pours 

through curtainless windows onto polished mahogany coounters and 

-- non-student 

gleaming, sterilized looking malt mixers. The basically 

clientele is faithful the Inn is nearly always cosily packed. It's got 

that clean, worn, "welcome anytime," comfortingly lonely truckstop 

atmosphere. . , ,. 

" Photo kby Jim B:,.. neiner 

Neither fine cuisine nor 

mouth-waterin- g fare tempt the 

bar-hoppe- r. Delaware In fact, food 

comes as an afterthought, usually 

to silence a growling liquor-logge- d 

stomach. 

But, if you're tired of dormitory 

lunches, Bianchi's sandwiches (we 

recommend the grilled ham and 

cheese) are a pretty good buy. 

Avoid Lou's Bar at noon (its 

meatloaf and barbeque sandwiches 

are especially unsavory) that is, 

unless you've been captivated 

some night by its raucous "down 

home" atmosphere and want to eat 

where students haven't taken over 

en masse. 

Although it's better eating, 

Bianchi's climate seems almost 

inimical to the college set. Endure 

a few stares, however, and you can 

savor one of the most imaginatively 

doctored bowls of 

vegetable soup in central Ohio. 

Snob Appeal 

If Delaware has a sophisticates' 

bar, the Surrey Lounge is it. The 

scene is seductive. A cubist circus, 

a seasoned bar maid whose 

laughter is soft, deep and friendly, 

low-keyed 

conversations, the 

gentle clatter of glasses and 

diffused lighting are the essences 

of a pleasurable dinner hour. 

Crazy, but it's like a big city 

watering hole. The experience is 

akin to the 

Table For Two At Oliver's, Please 

We'll save the best until last. 

First on the list is The Branding 

Iron a standard answer to the 

"Where do I take my parents to 

dinner?" question. It's an adequate 

solution. 

Red checkered linens, candlelight 

and knotty pine lend a cozy 

atmosphere permeated by soft 

music and charcoal aromas from a 

blazing open grill. 

The calm is occasionally 

interrupted by strains of "Happy 

Birthday." A nice gesture, but the 

hostess is uncomfortably slow 

photographing guests as they 

make their wish over a single 

scoop of orange sherbet. (Both 

snapshot and dessert are courtesies 

of the house.) 

Steaks dominate the menu, and 

logically so, because other 

selections are not up to par, Roast 

beef comes medium-wel- l only. It is 

thinly sliced, dry and virtually 

flavorless. The thick and pale, 

cloudy gravy seems void of natural 

joices and fails miserably to rescue 

the beef. 

Pork chops fare somewhat 

better. They are relatively 

greaseless, but mild to weak in the 

flavor department. Go with steak 

in mind, however, and you'll do 

concoction. But you must burrow 

to find the fruit and ice cream, and 

for many, uncovering half a cup of 

strawberry jam is a waste of time. 

Service is conscientious. 

Dull Fare 

The LK Campbell House is a 

study in nondescriptivity. Beyond 

the stale potato salad's acrid taste, 

there is little to recommend or 

discredit the restaurant. Service is 

adequate, food tolerable, atmosphere 

unnoticeable and prices 

reasonable. 

Friday and Saturday nights' 

bargain buffet offers all you can 

eat for only$1.79, so plan your visit 

to the Campbell House accordingly- 

Comforts of Home 

Whether out of habit or 

tradition, Bun's has become an 

eating landmark in these parts. 

after-churc- It's the h meeting place 

for Delaware's solid citizens and 

the local emporium for "surprise" 

birthday cakes a Bun's birthday 

cake is like the ritual card and 

dollar from Aunt Edna. 

Bun's lends an aura of formal 

high-ceilinge- d gentility. It's a 

bastion of good Methodist eating, 

where patrons raised eyebrows at 

the recent addition of a cocktail 

well. Prices are fairly reasonable. menu. 

Baked potato connosieurs will, 

be pleased. Tender, flaky, 

steaming Idahos leave the butter 

and sour cream (no chives) issue to 

your disgression. Green salads are 

a rather mopey affair; limp head 

lettuce is served slightly overdressed. 

You'll do best with the 

excelled, Italian dressing a 

delicate menagery of herbs with 

appeal for the garlic lover. 

The dessert list limits you to 

fountain conventions. The strawberry 

sundae is an impressively 

fancy, frothy, whipped cream 

business-like;efficienc- y 

Service is pleasant but 

is all too dependent 

on the hour. The apre-churc- h 

scene is probably a good time to 

by-pas- s Bun's. Stomach rumblings 

of a breakfastless morning may 

amplify to snarls between 

ordering and eating. Even then 

you may have to trade orders with 

the adjacent party, fighting for the 

remains of your original choice. 

Any other time, a meal at Bun's 

is a bit like going home for dinner. 

It's not uncommon to encounter 

some of the proud clockwork and 

after-fiv- e martini- - 

favorite' dish effort your mother 

makes for the occasion. 

The full-dres- s ' 

festivity of a roast 

turkey dinner may kindle or 

assuage pangs of homesickness. 

Either way, the bird is tender and 

moist, the potatoes not mashed 

box-variet- y into oblivion, and the 

dressing might be one of those 

by-produc- ts delectable of the 

famed bakery. Don't pass up the 

delicacy of buttery baked acorn 

squash. Its unadulterated richness 

is a gastronomical joy. 

The fruit and sherbet salad 

makes a lighter, but no less 

substantial meal. A cool pastel 

arrangement of canned peaches, 

pears and pineapple around 

creamy sherbet mounds is 

delightfully sweet and refreshing. 

And a final word on Bun's 

famous fudge cake time and 

Continued on page 6 

I 

i 

... 

; i r, ' 

1 .... ' i 

! 

5 

1 ' 

1 i i w-- v-t massage indulged in at the exec 

club when Friday finally arrives. 

It's like the haunt of the monied 

metropolitan professional who's 

developed a discriminating taste 

for sandwiches caught on the go. 

The kosher corned beef on rye 

(authors' choice) is lean but 

well-buil- t. The steaks are fairly 

thick, juicy and flavorful. But 

beware of "rare," "medium rare" 

and "medium" the chef has a 

penchant for carnal red cuts. He is 

also inclined to let the tossed 

green salad languish in a lagoon of 

not uninteresting but slightly 

overwhelming Italian dressing. 

The home baked bread is light and 

coarse textured fantastic' The 

food is on par with the ambience. 

Student Hang Out 

The best thing about Holly's 

Grill is just being there. More 

familiarly called "Buttsies." the 

bar will be immortalized by many 

OWU grads as "the old hangout." 

Party nights will be looked back on 

with a mostalgic glint, but a 

"Buttsies" lunch may be just as 

fondly remembered. 

The accompanying pitcher 

puts a rosy glow on what actually 

is a rather bland meal. 

Wonderbread sogginess gives a 

lunchbox flavor to single slices of 

ham and cheese. Plamburgers are 

thin, but their flavor is up to 

standard. 

One exception to the mediocre 

norm the chile is authentic 

Mexican hot. And this is the only 

place in Delaware you can get the 

,i 

real thing. 

Service is hardly efficient. 

Orders are often mislaid or 

forgotten. But speed isn't what 

lunch at "Buttsies" intends. The 

welcoming din of laughter, a 

bartender's jovial greeting, dark 

cozy booths and walls plastered 

with small-tow- n tavern para-phanali- a 

are "Buttsie's" selling 

points. It's a current tradition. 

Male Fortress 

Footnote: The West End Grill, 

or more appropriately, the Stag 

Bar, is not included here. Although 

we were informed by a young and 

embarrassediy polite bartender 

that we could not be refused 

service, he said he was not 

responsible for "any language." 

We took his hint and spared the 

disgruntled clientel and our 

mortified selves the female 

patronage. 

( 

i 

1 

THE BRANDING IRON offers knotty pine coziness and the gamut of 

-- 

steaks cooked on a blazing open ill. Try it on your birthday for a 

"freebie" special touch. See revi. , above.

February 22, 1973 THE TRANSCRIPT Page 6 

Luradhr Brest! 4. 

o Atf tru 

Lunch out is often a pretty 

meager affair in Delaware. We've 

already, considered many noon 

spots in the context of another 

specialty. Rating these last few 

was hardly encouraging. 

Luncheonettes are geared to 

their peak hours, but the test of a 

good one is the ability of its food 

and service to perform to the 

bitter end of a busy day. The 2 

p.m. hour at Swope's coffee shop 

found the waitress irritable and 

the food fading fast in the final 

stretch. 

Of course, all stores have hours, 

but cleaning up an hour before 

closing occupied the help so totally 

we felt we were imposing long 

before we were finally asked to 

leave. 

Pine Panel Fantasy 

At first the pine panelling and 

quaint ivy-patterne- d wall paper 

conjured images of corner drug 

store cordiality, but a long wait for 

service dispersed the fantasy. 

souo-ot-tne-da- y cy p.m. was 

no longer available. The special, 

stuffed pork roast, was a tired glob 

oi instant potatoes and soggy 

dressing, along side stringy and 

unassertive 

machine-slice- d pork. 

The fish sandwich offered some 

redemption steaming hot inside 

and crusty outside it filled the 

bill as adequate luncheon normality. 

But where tasty cole slaw 

might have hit the spot, a 

never arouse even the slightest 

tremor in an unseasoned traveler 

boarding at 6 p.m. However, two 

flight buffs became more than a 

little uneasy as 5:30 p.m. rolled 

around, and we were still 

unserved. 

l wo waitresses in outrageously 

unkempt and unmatched uniforms 

seemed unaffected by customers 

who dared to do other than stop at 

the counter for, coffee. 

Stark Setting 

Flies circled our uncleared table, 

holding for landing over half-eate- n 

hamburgers and sticky-swee- t 

Coke glasses. The high ceiling was 

reminiscent of an airplane hanger, 

and harsh artificial lighting and 

dusty plastic flowers did little to 

assuage the rough-edge- d setting. 

Ignore the environment and you 

will enjoy Dobb's House's one big 

plus: Cheesecake (65 cents). The 

ample slice is rich and moist. 

crisp lettuce-tomato-onio- 

Charcoal broiled flavor and a 

n garnish, 

recommend the hamburger ($1.25)' 

but hardly warrant Its price. 

Fountain Cokes are flat and 

vvavcry, ana ice seems to be at a 

premium. 

Based on our single visit, we 

suggest you wait for the food and 

service offered aloft. 

i 

narrow elbow-to-elbo- w counter 

shoved patrons out into a hectic 

kitchen. The student waitress-cook- s 

were obliging but 

irritatingly inexperienced. 

Danielle's was distressinly 

untidy, and we suspect the dirt 

went more than skin deep. 

Hamburgers were small and 

survived a greasy grilling (The 

chefs could keep no secrets when 

the customers sat 18 inches from 

the stove), but the omelet suffered, 

it s cneese had slid into a last bite 

bonus. Underdone inside, the 

hefty french fries were intoller-abl- y 

limp and soggy. 

Storebougnt coconut cream pie 

looks delectable in a grocery cart, 

but although adequate, it's not 

much of a restaurant selling 

feature. 

Prices were certainly accomoda- 

ting, and it was the only 

24-hour 

service available in town. 

Danielle's went the way of 

any discount hamburger joint in a 

Pizza PlacesPander 

To Popular Palate 

Delaware, 0. has about as much claim to the pizza story as Rome, 

111. It's a midwastern fiasco. 

I 

town awaiting MacDonald's grand 

opening. 

&top-1- 2 offers a lot to advertise, 

itself. Very simply, it's a quick 

lunch spot where fast food is 

better than just fair. 

The menu is complete with all 

the lunchtime standbys, and our 

more or less random choices 

measured up. The chopped beef 

steer burger, garnished with 

lettuce, tomato and mayonaise is 

mountainous and tasty. French 

fries are surprisingly light, crisp 

and greaseless, the exception in 

Delaware. Stop-1- 2 also captures 

laurels for the best beef barbeque 

in town. For only 12 cents a small 

appetite-whettin- g dish of corn 

relish exudes zesty charm. 

The long list of homemade pies 

is foolproof as far as we sampled. 

You can't go wrong with pumpkin 

or pineapple. The first is rich, dark 

and spicy; the latter juicy and tart. 

Service is attentive and 

quick 

TOO BAD TOMIMLLI'S doesn't have the liquor license of its , 

predecessors, "YVhitey's" and The Intersection. Delaware's latest 

piz.a parlor offers an authentically greasy, thin-cruste- d pizza heaped 

with meat and vegetables. The meatball sandwich (author's choice) is 

substantial and spicey. In fact, Tominilli's may make it without 

beer-t- he food is great. ,,,,, hy Cindv D.,vso 

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BORDEN BlItGER, Delaware's newest hamburger chain, sports a 

dihe-i- n window 

plus the usual counter-to-tabl- e routine. But 

finely-choppe- d, refrigerator-stal- e 

conglomeration lent little, if any, 

flavor. 

Danielle's claims the briefest 

reign in a long line of short-ter- m 

restaurants to occupy the tiny 

nook on South Sandusky Street. 

Not to mock, "I told you so," but 

Danielle's demise befits the third 

rate greasy spoon it was. 

Tt was crowded a pinball 

machine vied for aisle space. A 

Pre-Fli- ght Snack 

Yields Ulcer Aloft 

Dobb's House coffee shop at the 

Columbus airport is an unfortunate 

exception to the generally 

efficient bustle of a terminal's 

activity. Sitting down at 4:50 p.m. 

for a quick pre-flight snack should 

The Jug bakes a bread-like- , extra cheesey pie. 

Du-Tri-- Mi g, Marino's heaps eye-waterin- 

nose-runnin- g pepperoni, 

"all-the-wa- y" onion, sausage and hot peppers onto its version. Aside 

fire-breathi- ng Du-Tri-Mi- 

from this monster, 's pizza is mild enough but 

grease saturated. 

Sir Pizza and Pizza Villa both serve a crusty pizza with a wide 

range of toppings, but unfortunately, one consistent flavor. 

For Non-Pizz- a Eaters 

Pizza Vila's pizza may flop, but it puts on a successful meatball 

sandwich four or five saucy, spicey, succulent meatballs on a delicious 

hard roll. (Melted provalone is worth an extra five cents. (The Villa's 

hot hero is the counterpart of the American hogey, but flavors 

intermingle richly in this warm old country version. 

Du-Tri-M- i's sub might not pain a sword swallower, but your 

non-asbestos-coat- ed average mouth finds it exceedingly hot. Few 

tasters are equipped to deal with what is basically a shredded onion 

sandwich. 

Sir Pizza's spaghetti, however, might improve with a bit of this 

peppery excitement. A weak and watery tomato sauce is sloshed over 

unappetizingly thick, wet noodles. (Those fat noodles told usimmediately 

someone didn't know beans about Italian cooking.) The beef boat sinks 

in gravy, which incidentally, leaks through a wicker basket lined with 

aluminum foil. 

Cramped Setting 

Atmospheric "la dolce vita" is totally lacking in Sir Pizza's small, 

tight-table- d cafe. Service here is abrupt and kept to a minimum. Salads 

and garlic bread arrived midway through our meal. Footnote: personel 

checks are not accepted. 

Du-Tri-Mi- 

's lack of good service seems more a case of inefficiency 

than inhospitality. Our table remained uncleared throughout our 

late-night meal which was 45 minutes in coming. 

On the other hand, Pizza Villa's gracious hostess and youthful, 

amiable staff made for pleasurable dining in a student frequented 

parlor. An extra it's one of Delaware's few restaurants open Sunday 

evening. 

Pizza pickings are not sparse in Delaware but neither will they 

reap rich rewards. However, you probably won't be able to do without 

that dish for four years, so suit your own compromised taste. 

Is it worthwhile to deliniate 

Burger Chefs scrumptous and 

third rate items? Like the Union, 

"Chef'is one of an OWU student's 

homes away from home. Most of 

the food has that "no longer 

tasted" stamp of familiarity. 

But we feel it's only fair to say a 

few words in praise of the Super 

Chef (65 cents). Along with the Big 

Chef (a dime less and lacking 

tomato), it's one of those 

delectable stacks of "junk food" 

which are uniquely and affectionately 

American. 

Crusty, syrup-lade- 

I I': 

V 1 

. Y 

n somewhere along the line, the two systems don't synchronize, and 

service is unbearably slow. The food is typical 

apple and 

Oli ver s 

again we have found it a dismally 

dry, cotton-cand- y confection. If 

sweet tooth cravings demand 

placation, eye the bakery window, 

giving special attention to the 

pecan rolls and macaroons. 

Warning: Bun's chocolate candy 

bars sometimes don't move and 

become brital with age. 

Delaware Elegance 

Our arduous and frustrating 

quest for gracious dining in 

Delaware ended at Oliver's in the 

Holiday Inn. 

Dark, massive wood furniture, 

bur-gand- y 

Mediterranean patterned 

carpet and deep scarlet 

linens lend a bold masculinity to 

the main dinig room. Like most of 

in-tow- n Delaware's eating spots, 

Oliver's has inherited bits of 

standard Liittle Drown Jug" 

horsey memorabilia, but it is 

adapted well to the predominately 

Spanish decor. 

road-sid- e fare. 

Pholo by Cindy Davidson 

Chef Feeds The Mosses 

cherry turnovers are, as yet, an 

unperfected bit of hamburger 

stand Americana. Burnt black 

pastry has been the Burger Chef 

blight this fall.. 

During these same brisk 

autumn days, however, first rate 

french fries stayed piping hot for 

at least three blocks walking into 

gusty chill winds. 

By now, Burger Chef is probably 

an integral part of your college 

diet, and although you complain, 

we're willing to wager you won't 

stop going back. And we don't 

recommend that you do. 

Continued from page 5 

Service is alert and cordial. 

Students may have to ask for a 

cocktail, and anyone may wait (up 

to 45 min.) to be served, but 

generally the staff greets everyone 

with liberal doses of hospitality. 

Prices will probably prohibit 

regular visits, but Oliver's is so 

unique to Delaware dining that 

you should plan at least one 

evening of luxury per term. 

The menu jumps from roast 

duck to veal parmesean to filet of 

sole to prime rib of beef. No where 

else in Delaware can you find such 

variety. A steak here will satiate 

even the most demanding gour-mandizer. 

We recommend the 

T-bo- ne ($6.75) and also point out 

the shrimp salad. (You may miss it 

on the lengthy menu.) Lima beans 

bacon-flavore- in a delicate, d cream 

sauce is a must. 

Is a sj udent ghetto springing up in 

your back yard? 

Coming Next Week . . . 

Campus Community 

or Student Slum?' 

l


i 

' ' 

--rJ. 

THE REVEREND LEON SULLIVAN, pioneer of black economic 

development, will be OYVU's commencement speaker this year. The 

Rev. Sullivan founded several minority training and development 

centers and is a member of various national organizations. He has 

presided at Zion Baptist Church in Philadelphia since 1950. 

Faculty . . . 

Continued from page 1 

The separation of theater from 

the Speech Department was also 

approved by the faculty. A new 

Theater Department curriculum, 

including several new courses, was 

passed unanimously. 

Both proposals have been in the 

Academic Policy Committee for 

over 10 months. 

Robert Crosby, professor of 

theater and departmental chairperson, 

said 12 courses are now 

required for a theater major. A 

Bachelor of Fine Arts Degree in 

theater was not part of the 

proposal. 

In other business, the social 

welfare program was approved in 

principle by the faculty, to be 

developed as an interdisciplinary 

and experimental program. 

Reporting on last week-end'- s 

trustee meeting, Wenzlau said the 

University plans a substantial 

fund raising effort. Emphasis will 

be put on building and remodeling 

facilities to "maintain enrollment 

as high as we can," he said. 

Verne Edwards, chairperson of 

the Committee on University 

Governance and professor of 

journalism, defined his committee's 

role, as requested by the 

faculty at their last meeting. 

According to Edwards' report, 

the University Governance Committee 

has a "monitoring and 

advisery" role in University fiscal 

planning. 

spr BiSIW-BOBBIS- 

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WE'RE CELEBRATING 

GEORGE'S BIRTHDAY 

with a week of 

"CHERRY GOODIES" 

Cherry Milkshakes 

Cherry Sundaes 

Cherry Superheaters 

Cherry Soda 

Cherry Freezes 

Pints, Quarts or More 

plus 

any size cone from 

one to a dozen 

scoops 

Come on out to 

our celebration 

GEORGETOWNE CENTER 

574 W. Central Ave. 

Hours: 1 1 a.m. 9 p.m. 

A heated discussion preceded 

faculty approval of an Executive 

Committee motion assuring that 

both sexes sit on the Faculty 

Personal Committee (FPC). 


WCSA Calls ForNew 

Plagiarism Appeal Plan 

WCSA took another step into 

the academic realm Tuesday, 

recommending that the Academic 

Status Committee formalize procedures 

concerning academic 

dishonesty. WCSA approved the 

proposal by a 15-- 5 vote. 

The recommendations, drafted 

by WCSA's Committee A, called 

for the formation of a panel or 

quasi-judicia- l body to hear cases 

brought by students who felt they 

were being unjustly accused of 

academic dishonesty. If falsely 

accused, a student would be free to 

drop a course without penalty if he 

felt he could not be graded objectively, 

according to the proposal. 

Committee A presented 

three possible models to ASC, 

concerning procedure and methods 

of appointing members to the 

panel. 

iJPJ 

WCSA also requested that professors 

report all cases of cheating 

and plagiarism to the registrar. 

7 rr t i r : 

UU I iru tiTTUrr 1 

I 

1ZZ S.Sanduskj 

pi 

1 

In other business, a proposal 

that WCSA's student representatives, 

report to the campus by 

geographic areas failed by an 8-- 7 

vote. 

Times Absent 

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Absentees 

Leonard Robinson (SUBA) 4 

Karen Courtney (FAC) 3 

James Leslie (FAC) .2 

Mike Spencer (GP) 1 

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Page 8 

Frats Consider Switch To Cf.1l Food 

By Karen Reichert 

"Home cooking" may not be the 

fraternity drawing card it used to 

be. Some fraternities next year 

may hire the University food 

service. Catering Management, 

Inc. (CMI). 

Alpha Tail Omega is new using 

CMI which serves all dorms. 

Kappa Sigma also uses CMI for 

their daily meal. 

Although all 11 fraternities have 

considered it, six houses have 

definitely decided against CMI. 

They are: Phi Gamma DelU, 

Sigma Alpha Epsilon, Sigma Chi, 

Beta Theta Pi, Delta Tau Delta 

I 

I 

GET 

and Phi Kappa Psi. 

However, Tau Kappa Epsilon, 

Sigma Phi Epsilon and Phi Delta 

Theta are considering changes. 

Costs Increase 

Increased food costs and greater 

buying power were cited as 

reasons why some fraternities 

may switch. 

CMI Director Jerry Monahan 

said he foresees a change. 

"Fraternities are now looking for 

ways to save money. By switching 

to our service they save the cooks' 

salaries. We're buying for 1,700 

people. We have greater buying 

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power at a lower price than the 

individual fraternities." 

ATO President Richard Sterret, 

senior, said CMI has saved the 

house money. 

Sig lip President Richard 

Reeve, junior, said there is a "good 

possibility" that his fraternity will 

hire CMI this spring. 

Reeve said the Sig Ep's would 

save approximately $900 a month 

in food costs. 

Senior Paul Greve, Phi Delt 

president, said he did not expect a 

decision until late May or early 

June. 

According to junior Gray 

Perrin, former Phi Psi president, 

when CMI offered their services 

last year, the - fraternities could 

have retained their cooks. CMI 

would merely have supplied the 

food at a lower cost. 

Savings Great 

"This year if we had signed with 

CMI, we would have had to fire the 

cooks. CMI would have trucked 

the food to the house. The idea of 

warmed-ove- r food was not 

attractive to us," Perrin added. 

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FOR THE FIRST TIME at OWU, students are soliciting donations 

for the Annual Fund Drive with a national telethon. Seniors (I. to r.) 

Nancy Ericsson, Jeff Knox, and Becky Monroe are members of the 

student group that has been calling for the last two weeks. The 

telethon ends today. Photo By Cindy Davidson 

Morehouse . . . 

(Continued from page 3 

The last source of aid is 

part-tim- e work grants. This year's 

projected figure, $235,000, comes 

partially from the College Work 

363-169- 0 

-- I 

Study Program (which this year 

$20-millio- n( was cut by 

OWU's individual 

and from 

departmental 

budgets, which paid the bulk of 

last year's student payroll 

($217,614). 

Part-tim- e work grants, while 

remaining part of Nixon's budget, 

will be severely restricted by the 

cutback. 

Robert Meyer, vice-president 

for business affairs, said he saw 

the possibility of a smaller Ohio 

Wesley an enrollment to keep aid 

GEORGETOWNE CENTRE 

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4 TROY RD. (Just a Bicycle Ride's Distance Away) 

Hours: 

Mon.-Sa- t. 

Ph. 369-430- 8 

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FOR BOTH STUDENTS and EMPLOYEES 

9-- 9 

MUST SHOW I.D. CARD 

CERTAIN FRANCHISE LINES EXCLUDED 

FREE DELIVERY 

nt 

money at a higher per-stude- 

level. He added that he feared 

OWU and other privately-funde- d 

schools will be forced to cater to 

the very rich and the very poor. 

The question is: What can be 

done to prevent this encroachment 

on the future of a majority of OWU 

students? If the President's 

economic package is approved, old 

loan programs will be abruptly 

terminated, leaving people in the 

mid-strea- m of their college 

education. 

According to Meyer, the future 

hope of those associated with the 

financial system lies in strong 

national organizations such as the 

American Council on Education 

and a strong system of state 

organizations. 

Sun. 12-- 6 Owner Bob Wood 

Everyone Welcome 

Saturday, March 3, Memorial Union 

Morning session, 9-- 1 1 a.m. 

Law school representative to speak 

Afternoon session, 1- 

Panel discussions 

-3 p.m.


Faculty Hits Adviser System 

Editor's Note: This is the first of 

a two-par- t series examining the 

academic advising system. Part 

one deals with the present system 

and its problems as seen by the 

advisers. 

By Jim Henke 

"If we have an effective 

academic advising system, we 

don't need distribution requirements." 

This argument was often 

used by those backing the 

elimination of distribution requirements 

last spring. 

Attempts have been made this 

year to improve academic advising 

at OWU, but some seemingly 

unavoidable problems still plague 

the system. 

Margaret Forsythe, dean for 

student development, said Ohio 

Wesleyan has the "nucleus of a 

good academic advising system," 

but it needs some strengthening." 

New System This Year 

The current system, developed 

by Edward Birch, vice-preside- 

nt 

for student affairs, Forsythe and 

Registrar Mary Jean Roach, was 

instituted this year after the 

Academic Status Committee and 

the faculty accepted it last spring. 

Research done last year by the 

Student Development Office 

showed that the advising system 

was inadequate and disorganized. 

Most students said most of their 

academic advice comes from 

friends and student assistants. 

Last spring 80 faculty members 

and administrators agreed to 

advise a maximum of 10 new 

students in addition to their 

present advisees who were 

departmental majors. Previously 

all were assigned new students. 

Verne Edwards, chairperson of 

the Journalism Department, said 

he asked not to have any new 

advisees because of the large 

number of majors (47) he advised. 

He received 

whom had 

10 anyway, some of 

not expressed any 

interest in journalism, he said. 

The Student Development 

Office tried to assign students to 

advisers in the department of their 

intended major, Forsythe said. 

Advisees Assigned Randomly 

However, students unsure of 

their major were often randomly 

assigned. Since many faculty 

members are familiar only with 

their own departments, many 

advisers cannot offer students 

interested in other areas adequate 

advice. 

"We want the advisers to 

-- 

become better informed about all 

departments so they can better 

help the students," Forsythe said. 

An optional all-da- 

y, intensive 

training session for advisers was 

held in early September. According 

to Forsythe, over 90 per 

cent of the advisers attended the 

session. 

The session's purpose was to 

help advisers improve their 

advising and familiarize them with 

University requirements and 

policies. 

Birch said another session is 

planned for later this term. 

In another attempt to keep 

advisers better informed, the 

Student Development Office now 

sends out newsletters to all 

advisers. 

The Faculty Personnel Committee 

(PTC) has added a question 

to faculty evaluation forms on the 

THE TRANSCRIPT Page 9 

instructor's ability as an adviser. 

The evaluations are used when 

faculty members are being 

considered for promotion, rehiring, 

tenure and merit pay 

raises. 

Too Many To Handle 

Some faculty members have far 

too many students to advise 

adequately. 

In a poll of faculty members, 32 

out of 39 said the maximum 

number of advisees an adviser can 

effectively handle is 20 or fewer. 

According to Forsythe, six 

advisers have more than 40 

advisees, 18 have between 31 and 

40, and 17 have between 21 and 30. 

If students were distributed 

evenly among the 162 full-tim- e 

faculty, each would have 16 

advises. 

However, this is impossible since 

students match up w ith advisers in 

their majors. 

Next week: The Transcript will 

present student opinions on 

academic advising as well as plans 

to improve the system. 

Come in and wish 

Jags 

Happy Birthday 

Friday the 23rd 

SlarfeburttB 

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Page 10 

OWU Cagers Meet 

igers In 

By Joe Campbell 


Ohio Wesleyan's cagers head 

into tonight's first round of the 

Ohio Conference tournament with 

a 5-1- 5 record and a hope to return 

mid-seaso- to n the 

them upset 

form that helped 

touted Otterbein, 

73-70- , on Jan. 23. 

The Bishops meet Wittenberg at 

5 p.m. tonight in the tourney's 

opening game at Denison. Witten- 

berg won a thriller 

64-5- 8 

from the 

Bishops on Jan. 31. The Tigers 

finished the regular season in a 

four-wa- y tie for first place in the 

conference with Otterbein, Capital 

and Muskingum. 

The Bishops have not won an OC 

tournament game since Feb. 25, 

1965, when they defeated Denison, 

59-57- , in the opening round. OWU 

lost to Wittenberg, 82-7- 0, in the 

tourney two years ago. 

And a loss to Wittenberg tonight 

would give the Bishops their 

poorest record since 1945-4- 6 when 

they were 3-1- 4. 

Coach Frank Shannon said the 

Bishops concentrated on their 

press during the week, preparing 

for the Tigers. "They had trouble 

with our defense last time and a 

Wabash Repeats 

As Lakes Champ 

Wabash 

wrestling 

repeated as GLCA 

champ Saturday at 

Hope, Michigan, becoming the 

first back-to-bac- k winner 

since 

Denison's 1968-6- 9 victories. 

OWU, meanwhile, finished fifth. 

The team is currently preparing 

for this week-end'- s Ohio Conference 

championship tourney. 

"You never can predict a 

tournament," said Coach Ray 

Leech. "With a couple of breaks 

we could have had three 

champions." Instead, seniors Joe 

Coy (190) and Barry. Reutter 

(heavyweight) led OWU with 

second-plac- e finishes, and sophomore 

Phil Wolf took third place. 

Wabash 61 Oberlin 292 

Albion 52 Vz DePauw 25 

Wooster 44 Denison 25 . 

Kalamazoo 39Vz Hope 23 

OWU 35 V2 

Crump Named 

Aii i i s- - r a 

Atn ere kjx vveeic 

if 

MM W J! 

IrT 

"ui 

Crump... 

track standout 

Tourney 

rugged press might mean a 

victory," Shannon said. 

Freshman Gary Burns and 

senior Chris Hardman will start at 

guards and seniors Mike Rieker 

and Dan Penrod will get the nod at 

forward. Shannon said he will not 

decide between centers Eric 

Morris and Bob White until just 

before tipoff. 

The Bishops last Saturday suffered 

their seventh straight loss in 

their regular season finale to 

66-6- 3. Oberlin, The score was tied 

53-5- 3, 

ngwith 

three minutes remaini- 

But Jerry Saunders, Oberlin's 

high scoring guard, hit three 

straight baskets to spark the 

victory in Coach Tommie Smith's 

first OWU visit. 

Penrod scored 17 points for the 

Bishops who, Shannon said, lost 

their poise everytime they 

"needed a big play." 

The loss to Oberlin dropped the 

Bishops to 11th place in the final 

conference standings, and ended 

3-- 9 their season with a 

the conference. 

record in 

Almstead 

By Larry Ramey 

In a football season filled with 

general disappointment, OWU's 

sophomore punter Dave Almstead 

stood out consistently. And NCAA 

statistics released last week 

showed that the former Delaware 

Hayes High gridder led the nation 

in total yardage with 2,086 yards 

and tied for 27th in average yards 

per punt (39.36 yards). 

"It was kind of strange," 

Almstead said after learning he 

was number one. "You're not out 


Tankers Place Lowly 6th 

As Denison Takes GLCA 

By Jim Baumann 

Ohio Wesleyan's swim team 

took sixth in last Saturday's Great 

Lakes Colleges Association 

(GLCA) meet at Wabash College, 

Crawfordsville, Ind. Seven colleges 

participated, with Ohio 

Conference powers Denison and 

Oberlin capturing first and second 

place. 

OWU will meet Denison and 

Oberlin again on March 3 in the OC 

championships at Granville, 0. 

Senior Carl Crump has been 

named Athlete of the Week for his 

track performance last Saturday. 

Crump ran the 60-yard 

dash and 

the 300-yar- d run, taking firsts in 

both events with respective times 

of 6.3 and 32.2 seconds. It was his 

personal best in the 60. 

As the indoor track season 

closes this week-end- , Crump, who 

tri-captai- ns the track team, said, 

"I'm really looking forward to the 

outdoor season this spring." He 

said he feels it "should 

season." 

be a good 

This 

award. 

is Crump's 

He is a 

third AOW 

native of 

Spotsylvania, Va. 

i 

as 

OHIO CONFERENCE BASKETBALL CHAMPIONSHIP 

Ohio Wesleyan 

All Games At Denison, Granville, O. 

(6-1- 5) 

Feb. 22, 1973 5 p.m. 

Wittenberg (16-3- ) 

Otterbein 

(19-5- ) 

Feb. 22, 7 p.m. 

Marietta (9-1- 

4) 

Capital (19-3- ) 

Feb. 22 9 p.m. 

Denison 

(10-13- ) 

Muskingum BYE (19-3- ) 

Wooster BYE 

Oberlin 

(8-1- 3) 

(16-8- ) 

Feb. 23 7 p.m. 

Baldwin-Wallac- e (6-1- 8) 

Mt. Union-B- YE (12-10- ) 

Heidelberg 

(8-11- ) 

Feb. 23 9 p.m. 

Kenyon 

(4-1- 8) 

Leads All 

Southern Division 

there kicking to see what average 

you're going to have, you just do it 

and hope you do well." 

Head football coach Jack Fouts 

praised Almstead's efforts and remarked 

"I didn't realize he was 

that high in the ratings. Dave was 

outstanding for us." 

He added, "He gives more than 

just good punting. Although we 

didn't use it, he's a good runner 

and we have a pass play off the 

punt formation." Almstead was a 

quarterback in high school. 

The tankers will face Wittenberg 

Saturday in their last dual 

meet of this season. A victory 

would even the Bishops' record at 

4-- 4. 

Freshman Mark Raedle was 

fifth 

free-style- s, 

in 200-yar- the 100 and d 

and senior John Ford 

50-yar- 

took fifth and sixth in d the 

free-st- y le and 200-yar- d butterfly 

respectively. 

Senior Co-captain 

Russ Grimes 

placed second in the 50-yar- 

d 

free-styl- e and anchored the 

400-yar- d relay team of Ford, 

Raedle and Charles Bookwalter 

that took second at 3:28.2, OWU's 

seasonal best to date. 

Lacrosse Gets 

New Coaches 

Joe Horn, former Oberlin 

lacrosse and ice hockey coach, will 

direct OWU's lacrosse team this 

spring, taking over for Fred 

Myers. Rich Seiler, '72, will assist 

Horn and Myers will be trainer. 

Athletic Director Robert Stri-me- r 

said, "I'm delighted our 

students will get a chance to work 

with Joe." He is "highly respected 

around the Ohio Conference." 

Horn, a 1962 graduate of 

Oberlin, joined their Athletic 

Department in 1963. He resigned 

last fall after new Athletic 

Director Jack Scott implemented 

controversial changes in Oberlin's 

program. 

Northern Division 

Punter 

Finals 

Feb. 27 

at Denison 

A professional football career is 

a "possibility," Almstead said. "I 

guess anybody that plays football 

would like to play pro, or would 

like to think he would. I wouldn't 

turn it down if I got the chance." 

He said six pro teams have his 

name right now although he has 

not been contacted by any of 

them. 

L 

i 


SENIOR BILL FUMICH (right) lines up a shot during the I.M. 

Bowling Championships Sunday at the Union bowling lanes. Fumich 

and the Sig Ep's wrestled the crown from defending champions, 

'Turkey City," by 16 pins. The Independent's senior Bob Zechiel looks 

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By Tommy S tinson 

Sports Editor 

"Tommie Smith was appointed 

head basketball coach during the 

summer. But if the players did not 

react favorably toward him, they 

could have voted him out," Oberlin 

College's controversial athletic 

director, Jack Scott, remarked last 

fall. 

But now that Smith, probably 

best remembered for his clenched-fis- t 

demonstration at the 1968 

summer Olympics, has made it 

through his first season as a 

basketball coach without being 

ousted, how does he feel? 

"I've finished one year of 

coaching. I'm satisfied with that," 

Smith said last Saturday after 

66-6- 3 Oberlin's 

"But with 

victory over OWU. 

losing, I can't be 

satisfied." 

Smith, who also serves as 

assistant athletic director and 

head track coach, directed Oberlin's 

cagers to an 8-1- 3 regular season 

mark this year, with only 

three seniors on a 12-ma- n roster. 

Commenting on the progress of 

10-month-old 

the Scott regime, 

Smith said that even though 

"Oberlin is the most progressive 

school in the country," the hoped-fo- r 

developments will take time. 

Among the new priorities in 

Oberlin physical education which 

have received notice in Time, 

Newsweek and Sports Illustrated 

are increased emphasis on the 

women's program, strengthening 

of entire program academically 

and increased participation among 

student minority groups. 

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