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November - the Wauconda Community Unit School District

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How are students reacting to <strong>the</strong> new lunch regulations? Some news<br />

reports are portraying students as unsatisfied with <strong>the</strong> new lunch<br />

regulations, claiming that not enough food is being served. However,<br />

Arbor has seen a different reaction.<br />

Elementary schools are seeing much less waste, especially with<br />

tortilla chips. Even fifth grade students, who receive <strong>the</strong> same portions<br />

as Kindergarten students, had said that <strong>the</strong>y feel satified with <strong>the</strong> new<br />

portions. O<strong>the</strong>r than some minor changes such as smaller buns, high<br />

school students have said <strong>the</strong>y haven’t noticed a huge difference in<br />

entrée portions. Students are excited for <strong>the</strong> variety of vegetables<br />

offered, and for <strong>the</strong> option to choose between fruits and vegetables. One<br />

middle school student asked to have spinach offered. This is <strong>the</strong> change<br />

we are looking to see—students wanting to eat healthy versus forcing<br />

<strong>the</strong>m to do so.<br />

October is Popcorn and<br />

Cranberry Month!<br />

Celebrate by making this Popcorn and<br />

Cranberry Trail Mix!<br />

Did you know…<br />

� Popcorn is a whole grain<br />

� Cranberries are a good source of<br />

vitamin C which helps to fight scurvy<br />

Sara McCarthy, RD, LDN<br />

Corporate Dietitian / Nutrition Educator<br />

Arbor Management, Inc.<br />

Sara.RD.Arbor@gmail.com<br />

Research shows that families who spend as little as<br />

30 minutes 5 times per week eating toge<strong>the</strong>r show<br />

an increase in:<br />

Communication<br />

Family bonding<br />

Academic Performance<br />

Nutrition<br />

Mealtime conversations should revolve around<br />

positive topics versus conflicts. This environment<br />

creates a trusting atmosphere that children look<br />

forward to. Students with family support have<br />

better self-confidence and academic drive which is<br />

reflected in <strong>the</strong>ir test scores. Students who eat more<br />

fruit and vegetables with <strong>the</strong>ir families show<br />

healthier eating practices outside of <strong>the</strong> home.<br />

Suggest family mealtime in your home, today!<br />

Research provided by Washington State University, Cooperative Extension, Nutrition<br />

Education Network and USDA Food & Nutrition Service<br />

Colorful Popcorn & Cranberry Trail Mix!<br />

Prep Time: 5min Serves: 4<br />

Ingredients:<br />

⬚ 1 bag Microwave Popcorn, natural or no butter added<br />

⬚ 1 cup Cranberries, dried<br />

⬚ 1 bag M&Ms ®<br />

⬚ ½ cup Peanuts, roasted, lightly salted<br />

Directions:<br />

1. Pop popcorn in <strong>the</strong> microwave according to package directions.<br />

2. Allow popcorn to cool.<br />

3. In a large gallon bag, shake toge<strong>the</strong>r nuts, cranberries, and M&Ms ® .<br />

4. Add cooled popcorn to bag and shake to mix.<br />

5. Enjoy your healthy snack!<br />

Experiment with different dried fruits, nuts, and seeds!

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