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ABPI Guidelines for Phase 1 Clinical Trials (PDF

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29. Health and safety<br />

Units must have a health and safety at work policy, 91<br />

and policies or procedures <strong>for</strong> the relevant parts of<br />

the legislation, including:<br />

• safety in the workplace;<br />

• personal protective equipment;<br />

• equipment and electrical safety; and<br />

• control of substances hazardous to health<br />

(COSHH). 92<br />

Units should follow the guidelines of the Advisory<br />

Committee <strong>for</strong> Dangerous Pathogens <strong>for</strong> containment<br />

level 2 at least. 93 All staff at risk of contact with body<br />

fluids should be vaccinated against hepatitis B. Also,<br />

there must be a policy to prevent and manage<br />

needlestick injuries. 94<br />

Units that prepare and serve food must follow the<br />

Food Safety Regulations. 95 Kitchens and areas where<br />

food is served must be kept clean and disinfected.<br />

Food must be prepared and stored hygienically, and<br />

served at the right temperature.<br />

© Association of the British Pharmaceutical Industry 2007<br />

35

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