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<strong>Evaluation</strong> <strong>of</strong> <strong>the</strong> <strong>sporicidal</strong> <strong>activity</strong> <strong>of</strong> <strong>different</strong> <strong>chemical</strong> disinfectants used<br />
in hospitals against Clostridium difficile<br />
S. Speight a ,A.Moy a , S. Macken a , R. Chitnis a , P.N. H<strong>of</strong>fman b , A. Davies a , A. Bennett a , J.T. Walker a, *<br />
a<br />
HPA Microbiological Services Division, Porton Down, Salisbury, UK<br />
b<br />
HPA Centre for Infections, London, UK<br />
article info<br />
Article history:<br />
Received 16 March 2011<br />
Accepted 14 May 2011<br />
by J.A. Child<br />
Available online 28 July 2011<br />
Keywords:<br />
Clostridium difficile<br />
Disinfection testing<br />
Sporicides<br />
Nosocomial infections<br />
Hospital acquired infections<br />
Introduction<br />
summary<br />
Clostridium difficile is a major cause <strong>of</strong> nosocomial diarrhoea in<br />
<strong>the</strong> UK and worldwide. According to <strong>the</strong> UK Health Protection<br />
Agency’s quarterly and annual reports, <strong>the</strong> number <strong>of</strong> cases <strong>of</strong><br />
C. difficile infection (CDI) is decreasing year on year (http://www.<br />
hpa.org.uk/web/HPAweb&HPAwebStandard/HPAweb_C/1195733<br />
750761). 1 However, with 3933 deaths associated with C. difficile in<br />
2009 and 20,192 cases <strong>of</strong> CDI reported in England between 2009<br />
and 2010 (http://www.hpa.org.uk), <strong>the</strong>se numbers indicate that<br />
hospitals still face major challenges in trying to control outbreaks<br />
and reduce CDI cases even fur<strong>the</strong>r (http://www.statistics.gov.uk/<br />
pdfdir/cdif0810.pdf). 1,2<br />
C. difficile disease occurs when <strong>the</strong> normal, healthy intestinal<br />
bacterial flora is subdued by <strong>the</strong> use <strong>of</strong> antibiotics. This allows<br />
C. difficile to flourish in <strong>the</strong> gut, where it produces a toxin that<br />
causes diarrhoea, in those aged 65 years and over.<br />
* Corresponding author. Address: HPA Microbiological Services Division, Porton<br />
Down, Salisbury SP4 0JG, UK. Tel.: þ44 (0) 1980 612643; fax: þ44 (0) 1980 612672.<br />
E-mail address: jimmy.walker@hpa.org.uk (J.T. Walker).<br />
Journal <strong>of</strong> Hospital Infection 79 (2011) 18e22<br />
Available online at www.sciencedirect.com<br />
Journal <strong>of</strong> Hospital Infection<br />
journal homepage: www.elsevierhealth.com/journals/jhin<br />
Decontamination <strong>of</strong> surfaces and medical equipment is integral to <strong>the</strong> control <strong>of</strong> Clostridium<br />
difficile transmission, and many products claim to inactivate this bacterium effectively. Thirtytwo<br />
disinfectants were tested against spores <strong>of</strong> C. difficile in a suspension test based on<br />
European Standard BS EN 13704:2002, with contact times <strong>of</strong> 1 and 60 min in simulations <strong>of</strong><br />
clean (0.3% albumin) and dirty (3% albumin) conditions. The addition <strong>of</strong> a 1-min contact time<br />
was chosen as a more realistic simulation <strong>of</strong> probable real-life exposures in <strong>the</strong> situation being<br />
modelled than <strong>the</strong> 60 min specified by <strong>the</strong> Standard. The manufacturer’s lowest recommended<br />
concentrations for use were tested. Sixteen products achieved >10 3 reduction in viability after<br />
60 min (<strong>the</strong> pass criterion for <strong>the</strong> Standard) under both clean and dirty conditions. However,<br />
only eight products achieved >10 3 reduction in viability within 1 min under dirty conditions.<br />
Three products failed to reduce <strong>the</strong> viability <strong>of</strong> <strong>the</strong> C. difficile spores by a factor <strong>of</strong> 10 3 in any <strong>of</strong><br />
<strong>the</strong> test conditions. This study highlights that <strong>the</strong> application <strong>of</strong> disinfectants claiming to be<br />
<strong>sporicidal</strong> is not, in itself, a panacea in <strong>the</strong> environmental control <strong>of</strong> C. difficile, but that carefully<br />
chosen environmental disinfectants could form part <strong>of</strong> a wider raft <strong>of</strong> control measures<br />
that include a range <strong>of</strong> selected cleaning strategies.<br />
Ó 2011 The Healthcare Infection Society. Published by Elsevier Ltd. All rights reserved.<br />
0195-6701/$ e see front matter Ó 2011 The Healthcare Infection Society. Published by Elsevier Ltd. All rights reserved.<br />
doi:10.1016/j.jhin.2011.05.016<br />
C. difficile is highly anaerobic. Vegetative cells die within<br />
approximately 15 min <strong>of</strong> exposure to air, and are readily susceptible<br />
to heat, desiccation and commonly used disinfectants. 3 C. difficile<br />
produces spores that are highly resistant to physical and <strong>chemical</strong><br />
agents, resulting in <strong>the</strong> persistence <strong>of</strong> spores on surfaces with <strong>the</strong><br />
potential to transmit infection. The spores are capable <strong>of</strong> surviving<br />
for many months, and studies have demonstrated that environmental<br />
surfaces and patient rooms become contaminated with<br />
C. difficile spores over time. 4e9 The relationship between surface<br />
contamination and CDI is difficult to prove, but is considered to be<br />
likely as improved room disinfection strategies have coincided with<br />
reduced levels <strong>of</strong> CDI. 9e12<br />
A range <strong>of</strong> commercially available sporicides exist, with various<br />
modes <strong>of</strong> action. These include disinfectants (liquids, gels and<br />
wipes) for cleaning medical devices, instruments and/or surfaces, 13<br />
and room fumigants. 14 Current guidelines <strong>of</strong> <strong>the</strong> Department <strong>of</strong><br />
Health (UK) recommend that all hospital trusts should have a policy<br />
that covers ‘cleaning protocols that include increased environmental<br />
cleaning and <strong>the</strong> use <strong>of</strong> disinfectants, e.g. chlorine-based<br />
products, in areas where <strong>the</strong>re are C. difficile-infected patients’<br />
(http://www.dh.gov.uk/prod_consum_dh/groups/dh_digitalassets/
documents/digitalasset/dh_093218.pdf). 15 These guidelines and<br />
<strong>the</strong> effectiveness <strong>of</strong> hypochlorites have resulted in a reliance on<br />
chlorine-based products (e.g. sodium dichloroisocyanurate) to<br />
reduce <strong>the</strong> viability <strong>of</strong> C. difficile spores on surfaces. However, <strong>the</strong>re<br />
are a number <strong>of</strong> drawbacks to using hypochlorites, including an<br />
unpleasant odour, potential respiratory exposure issues, and<br />
corrosion <strong>of</strong> metallic surfaces. As such, alternatives are sought by<br />
users.<br />
This study was undertaken to assess <strong>the</strong> efficacy <strong>of</strong> a range <strong>of</strong><br />
<strong>sporicidal</strong> agents, using a variation on European Standard BS EN<br />
13704:2002 to determine <strong>the</strong> <strong>activity</strong> <strong>of</strong> 32 commonly available<br />
disinfectants against C. difficile spores (NCTC 11209) after 1 and<br />
60 min <strong>of</strong> contact under clean and dirty conditions. This test is<br />
applicable to food, industrial, domestic and institutional areas but<br />
uses Bacillus subtilis as <strong>the</strong> test organism. As <strong>the</strong>re is no equivalent<br />
test for medical areas, <strong>the</strong> authors substituted C. difficile spores to<br />
make <strong>the</strong> test more relevant to clinical applications. Whilst a standard<br />
is being developed for testing products with medical applications,<br />
using spores including C. difficile, it is only in draft form and<br />
has not been adopted for product testing to date. 16e18 The objective<br />
<strong>of</strong> this study was to provide healthcare workers, and those charged<br />
with procurement <strong>of</strong> disinfectants, with information on <strong>the</strong> efficacy<br />
<strong>of</strong> <strong>sporicidal</strong> products in order to improve <strong>the</strong> efficacy <strong>of</strong> standard<br />
disinfection <strong>of</strong> clinical environments contaminated with C. difficile.<br />
Methods<br />
An adaptation <strong>of</strong> European Standard BS EN 13704:2002 was<br />
used to assess <strong>the</strong> <strong>sporicidal</strong> <strong>activity</strong> <strong>of</strong> a range <strong>of</strong> <strong>chemical</strong><br />
Table I<br />
Range <strong>of</strong> active agents and how <strong>the</strong>y were prepared for use in <strong>the</strong> modified BS EN 13704 test<br />
S. Speight et al. / Journal <strong>of</strong> Hospital Infection 79 (2011) 18e22 19<br />
disinfectants against C. difficile spores. 19 For all products, <strong>the</strong><br />
manufacturer’s lowest recommended concentration was used with<br />
contact times <strong>of</strong> 1 and 60 min (Table I). The 1-min contact time was<br />
included to simulate a realistic time period for which <strong>the</strong> product<br />
might be applied in a ward or care home environment during<br />
cleaning. According to <strong>the</strong> Standard, >10 3 reduction in spore<br />
viability is required for a product to be considered effective.<br />
Test products<br />
Thirty-two products voluntarily supplied by 10 manufacturers<br />
were included in this study, with <strong>the</strong> majority being specifically targeted<br />
towards C. difficile and <strong>sporicidal</strong> disinfection (Table I). The<br />
active agents were as follows: chlorine dioxide (N ¼ 19, in varying<br />
concentrations and formulations), hypochlorite solutions (N ¼ 5),<br />
triamine (N ¼ 4), quaternary ammonium compound-based mixtures<br />
(N ¼ 3) and peracetic acid (N ¼ 1).<br />
Preparation <strong>of</strong> C. difficile spores<br />
A freeze-dried ampoule <strong>of</strong> C. difficile (NCTC 11209) was obtained<br />
from <strong>the</strong> National Collection <strong>of</strong> Type Cultures, and cultured on to<br />
prereduced (37 2 C for 24 h under anaerobic conditions) Clostridium<br />
(CLO) blood agar plates (bioMérieux ref. 43431, CLO Media<br />
BioMérieux, Basingstoke, UK). A 10-mL loop was used to lift colonies<br />
discretely from <strong>the</strong> agar surface and inoculate 10 mL thioglycollate<br />
broth (anaerobic broth, HPA Medical Supplies, Salisbury, UK). The<br />
broth was <strong>the</strong>n incubated anaerobically (37 2 C for 48 h) in<br />
sealed jars (Oxoid, Basingstoke, UK) using AnaeroGen sachets<br />
Number/agent Manufacturer’s recommended formula Ingredients used by Health Protection Agency<br />
1. Chlorine dioxide 5 mL base, 5 mL activator, activate for 15 s As per manufacturer’s recommendation<br />
2. Chlorine dioxide 12.5 g each <strong>of</strong> Compounds A and B in 10,000 mL 1.5625 g <strong>of</strong> Compounds A and B to 1000 mL<br />
3. Chlorine dioxide 5 mL base, 5 mL activator, activate for 15 s As per manufacturer’s recommendation<br />
4. Chlorine dioxide 5 mL base, 5 mL activator, activate for 15 s As per manufacturer’s recommendation<br />
5. Chlorine dioxide 3 mL base, 1.5 mL activator, activate for 15 s As per manufacturer’s recommendation<br />
6. Chlorine dioxide 20 mL base, 20 mL activator to 960 mL, activate for 1 min 2.5 mL base, 2.5 mL activator to 96 mL, activate for 1 min<br />
7. Chlorine dioxide 20 mL base, 20 mL activator to 960 mL, activate for 1 min 2.5 mL base, 2.5 mL activator to 96 mL, activate for 1 min<br />
8. Chlorine dioxide 25 mL agent, 75 mL diluent 31.25 mL agent, 68.75 mL diluent<br />
9. Didecyl-dimethylammonium Use neat Used neat<br />
10. Chlorine dioxide 50 mL base, 50 mL activator to 1000 mL, activate for 1 min 50 mL base, 50 mL activator to 800 mL, activate for 1 min<br />
11. Chlorine dioxide 245 mL base, 5 mL activator, activate for 20 min As per manufacturer’s recommendation<br />
12. Chlorine dioxide 50 mL base, 50 mL activator to 5000 mL, activate for 1 min 6.25 mL base, 6.25 mL activator to 500 mL, activate for 1 min<br />
13. Chlorine dioxide 10 mL base, 10 mL activator to 1480 mL, activate for 1 min 1.25 mL base, 1.25 mL activator to 148 mL, activate for 1 min<br />
14. Triamine 5 mL agent, 95 mL diluent 6.25 mL agent, 93.75 mL diluent<br />
15. Chlorine 1 tablet in 1000 mL water 1.6 g (c. ½ tablet) in 400 mL water<br />
16. Chlorine 1 tablet in 1000 mL water 1.6 g (c. ½ tablet) in 400 mL water<br />
17. Chlorine 1 tablet in 2500 mL water 1 tablet in 2000 mL water<br />
18. Hypochlorite-based mixture Use neat Used neat<br />
19. Hypochlorite 1 tablet in 1000 mL water 1 tablet in 800 mL water<br />
20. Chlorine dioxide 4.5 mL base, 4.5 mL activator to 600 mL, activate for 1 min 5.625 mL base, 5.625 mL activator to 600 mL, activate for 1 min<br />
21. Chlorine dioxide 50 mL base, 50 mL activator to 5000 mL, activate for 1 min 6.25 mL base, 6.25 mL activator to 500 mL, activate for 1 min<br />
22. Chlorine dioxide 50 mL base, 50 mL activator to 5000 mL, activate for 1 min 6.25 mL base, 6.25 mL activator to 500 mL, activate for 1 min<br />
23. Chlorine dioxide 50 mL base, 50 mL activator to 5000 mL, activate for 1 min 6.25 mL base, 6.25 mL activator to 500 mL, activate for 1 min<br />
24. Chlorine dioxide 50 mL base, 50 mL activator to 5000 mL, activate for 1 min 6.25 mL base, 6.25 mL activator to 500 mL, activate for 1 min<br />
25. Chlorine dioxide 50 mL base, 50 mL activator to 5000 mL, activate for 1 min 6.25 mL base, 6.25 mL activator to 500 mL, activate for 1 min<br />
26. Triamine (wipes) Expressed fluid used neat Expressed fluid used neat<br />
27. Peracetic acid (wipes) Expressed fluid used neat Expressed fluid used neat<br />
28. Triamine 5 mL agent, 95 mL diluent 6.25 mL agent, 93.75 mL diluent<br />
29. Triamine 2.5 mL agent, 97.5 mL diluent 3.125 mL agent, 96.875 mL diluent<br />
30. Chlorine dioxide Use neat Used neat<br />
31. Benzalkonium chloride,<br />
didecyldimonium chloride,<br />
bronopol, polyaminopropyl<br />
biguanide hydrochloride<br />
Use neat Used neat<br />
32. Benzalkonium chloride,<br />
didecyldimonium chloride,<br />
Bronopol, polyaminopropyl<br />
biguanide hydrochloride<br />
Use neat Used neat
20<br />
Table II<br />
Active agents demonstrating <strong>the</strong> log reduction achieved at 1 and 60 min under clean<br />
(0.3% albumin) and dirty (3% albumin) conditions<br />
No. Active agent Log10 reduction from 10 6 challenge<br />
(Oxoid, Basingstoke, UK) to generate <strong>the</strong> anaerobic atmosphere.<br />
Anaerobic indicators (Oxoid) were used in <strong>the</strong> jar as a visual check<br />
that anaerobic conditions were achieved. The resulting C. difficile<br />
suspension was used to inoculate 15e100 prereduced CLO agar<br />
plates, which were incubated anaerobically at 37 2 C for three to<br />
five days. The growth was scraped from <strong>the</strong> surface <strong>of</strong> <strong>the</strong> agar into<br />
10 mL hard water (as per BS EN 13704:2002) and vortexed until <strong>the</strong><br />
mixture appeared homogenous. The suspension was stored at<br />
4e8 C for three to five days and <strong>the</strong>n heat shocked at 70 C for<br />
20 min. The concentration <strong>of</strong> viable spores was determined by<br />
carrying out serial 10-fold dilutions, inoculating 100 mL on to prereduced<br />
CLO blood agar plates in duplicate and incubating anaerobically<br />
at 37 2 C for three to five days. Microscopic examination<br />
(400 ) <strong>of</strong> an aliquot <strong>of</strong> <strong>the</strong> suspension was carried out after preparation<br />
to ascertain <strong>the</strong> presence <strong>of</strong> spores and <strong>the</strong> absence <strong>of</strong><br />
vegetative cells.<br />
Suspension test<br />
Clean<br />
(0.3% albumin)<br />
Dirty<br />
(3% albumin)<br />
1 min 60 min 1 min 60 min<br />
1 Chlorine dioxide >4 >4 >4 >4<br />
2 Chlorine dioxide >4 >4 >4 >4<br />
3 Chlorine dioxide >4 >4 >4 >4<br />
4 Chlorine dioxide >4 >4 >4 >4<br />
5 Chlorine dioxide >4 >4 3 >4<br />
6 Chlorine dioxide >4 >4 3 >4<br />
7 Chlorine dioxide >4 >4 3 4<br />
8 Chlorine dioxide 3 >4 3 >4<br />
9 Didecyldimethylammonium 3 >4 4<br />
10 Chlorine dioxide 3 >4 4
<strong>the</strong>ir target cells in order to inactivate <strong>the</strong>m; with disinfectants<br />
applied in solution (as opposed to gaseous agents), this will only<br />
occur whilst <strong>the</strong> product remains wet. Drying after application <strong>of</strong><br />
a disinfectant as a wipe will occur in far less than <strong>the</strong> 60 min <strong>of</strong><br />
exposure in a suspension test, and even 1 min could be thought <strong>of</strong><br />
as a generous approximation <strong>of</strong> what would occur in reality. There<br />
are a number <strong>of</strong> ongoing debates on <strong>the</strong> development <strong>of</strong> standards<br />
to evaluate <strong>the</strong> efficacy <strong>of</strong> sporicides. 16,17,20 European Standard BS<br />
EN 13704 is currently being used to validate <strong>the</strong> claims <strong>of</strong> many<br />
sporicides used in health care, but it has not been developed for<br />
such an assessment, and tests agents against spores <strong>of</strong> B. subtilus<br />
ra<strong>the</strong>r than more clinically relevant spore-forming microbes.<br />
This study set out to assess <strong>the</strong> effectiveness <strong>of</strong> a range <strong>of</strong><br />
sporicides, under clean and dirty conditions, for short (1 min) and<br />
long (60 min) contact times against C. difficile in a suspension test<br />
based on <strong>the</strong> BS EN method (EN 13704). Only eight products achieved<br />
a 10 3 -fold reduction in 1 min under dirty conditions<br />
(3% albumin), illustrating why caution should be applied when<br />
selecting disinfectants for clinical areas and near-patient medical<br />
equipment that may be contaminated with C. difficile spores.<br />
Longer exposure times may still have relevance in some environmental<br />
decontamination contexts. Based on <strong>the</strong> evidence that<br />
a single clean can physically reduce contamination by around 90%,<br />
presumably compounded on sequential cleans, <strong>the</strong>re may be no<br />
need to incorporate a <strong>sporicidal</strong> agent for decontamination <strong>of</strong><br />
surfaces which undergo routine cleaning. 21 This still leaves <strong>the</strong><br />
problem that <strong>the</strong> act <strong>of</strong> cleaning may itself redistribute and spread<br />
spores. The presence <strong>of</strong> a <strong>sporicidal</strong> disinfectant in <strong>the</strong> cleaning<br />
fluid would have longer to act on spores acquired on <strong>the</strong> cleaning<br />
equipment (e.g. a mop), and thus reduce <strong>the</strong> re-application <strong>of</strong><br />
contamination on to surfaces by <strong>the</strong> cleaning process itself. This<br />
would not apply to wipes, where <strong>the</strong> use <strong>of</strong> an individual wipe is<br />
more limited both in duration (single use) and area <strong>of</strong> application.<br />
However, <strong>the</strong>se current tests do not replicate how wipes are used in<br />
a ward, and actual efficacy protocols <strong>of</strong> how <strong>the</strong> wipes would<br />
perform in practice are recommended.<br />
Current guidelines 15 and publications, based on in-vitro and insitu<br />
studies, advocate chlorine-based disinfection to reduce <strong>the</strong><br />
viability <strong>of</strong> C. difficile spores in <strong>the</strong> clinical setting. 9,10,22 None <strong>of</strong> <strong>the</strong><br />
hypochlorite products tested in <strong>the</strong> present study achieved<br />
adequate disinfection in <strong>the</strong> likely exposure time in ei<strong>the</strong>r clean or<br />
dirty conditions.<br />
Whilst chlorine dioxide was generally <strong>the</strong> most effective active<br />
agent for reducing <strong>the</strong> viability <strong>of</strong> C. difficile spores, not all <strong>of</strong> <strong>the</strong><br />
products based on chlorine dioxide were effective over short<br />
contact times or under dirty conditions. To some extent, this may<br />
have reflected <strong>the</strong> manufacturer’s dilution instructions (e.g.<br />
Product Nos 21e25 were diluted more than <strong>the</strong> o<strong>the</strong>r chlorine<br />
dioxide products, Table I).<br />
The short contact time <strong>of</strong> 1 min was used to represent <strong>the</strong> likely<br />
time that a product may remain in contact with a surface prior to<br />
evaporation, although <strong>the</strong> actual contact time may be shorter than<br />
that in many instances. Only a limited number <strong>of</strong> disinfectants were<br />
effective in <strong>the</strong> 1-min contact time.<br />
It is recognized that, for many disinfectants, organic matter<br />
reduces <strong>activity</strong> by reacting with <strong>the</strong> disinfectant or by preventing<br />
<strong>the</strong> disinfectant from accessing its microbial target; this study<br />
reinforces <strong>the</strong>se previous findings. 23e25 Such studies reinforce <strong>the</strong><br />
message that basic standard nursing practices, including cleaning<br />
in <strong>the</strong> ward and its environs, are paramount in <strong>the</strong> strategy to<br />
reduce healthcare-associated infection rates.<br />
The purpose <strong>of</strong> decontamination is to break chains <strong>of</strong> transmission<br />
<strong>of</strong> infection by reducing <strong>the</strong> number <strong>of</strong> viable microbes.<br />
Whilst <strong>the</strong> BS EN method used (EN 13704) aims to achieve<br />
>10 3 -fold reduction, it has been estimated that a patient with CDI<br />
S. Speight et al. / Journal <strong>of</strong> Hospital Infection 79 (2011) 18e22 21<br />
can excrete between 1 10 4 and 1 10 7 C. difficile/g faeces. 26 The<br />
infectious dose <strong>of</strong> C. difficile can be very small, and murine studies<br />
have shown that consumption <strong>of</strong> as few as one to two spores may<br />
be sufficient to establish colonization and CDI in clindamycintreated<br />
mice. 27 There does, <strong>the</strong>refore, appear to be an inherent<br />
problem with disinfectant testing that, for pragmatic reasons, <strong>the</strong><br />
microbial reductions are less than <strong>the</strong> challenge in practice (e.g. 10 5<br />
with vegetative bacteria, 10 4 with fungi/yeasts and 10 3 with<br />
spores). These microbial reductions appear to be thresholds for<br />
passing a test, ra<strong>the</strong>r than numbers that are meaningful in practical<br />
applications.<br />
Taking all <strong>the</strong>se findings into consideration, <strong>the</strong>re is a degree <strong>of</strong><br />
onus on healthcare workers and supplies staff to ask questions<br />
about <strong>the</strong> products that are being considered for use in frontline<br />
situations. Equally, is it not time for those formulating disinfection<br />
standards to consider a more realistic <strong>sporicidal</strong> test for <strong>the</strong> medical<br />
arena that has a higher reduction over a shorter contact time as <strong>the</strong><br />
pass criterion?<br />
Conflict <strong>of</strong> interest statement<br />
None declared.<br />
Funding source<br />
The authors would like to acknowledge <strong>the</strong> NHS Supply Chain<br />
for funding <strong>the</strong> study and providing <strong>the</strong> products. The views<br />
expressed in this manuscript are those <strong>of</strong> <strong>the</strong> authors and not<br />
those <strong>of</strong> <strong>the</strong> funding agency.<br />
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