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Book Review<br />
'The History of Ski Jumping 5 by Tim Ashbumer.<br />
I was considerably surprised to learn that despite <strong>the</strong> fact that ski jumping has been<br />
an established sport for over 100 years a formal history had never been written.<br />
Had anyone asked, I would have certainly have hazarded a guess that some<br />
Norwegian must have already 'hoppe'd' along and done <strong>the</strong> job. Apparently not,<br />
and club member, Tim Ashburner, has done so.<br />
Tim, who has heen involved with ski jumping for over 40 years, has collated <strong>the</strong> fruits of much research into this well presented<br />
book. Having learnt to ski in Norway, I found <strong>the</strong> reports of <strong>the</strong> earliest ski jumping competitions between 1880 and 1914 well<br />
covered. The two Ruud bro<strong>the</strong>rs and o<strong>the</strong>r Norwegians were feted competitors in <strong>the</strong> jumping and cross-country events held in<br />
Austria, Germany and Switzerland which drew enormous crowds in those years.<br />
The contribution of <strong>the</strong> two Britons, Edward and William Richardson to <strong>the</strong> development of both jumping and downhill ski<br />
racing before and after The First World War is equally well documented. As always with such books, to <strong>the</strong> casual reader some of<br />
<strong>the</strong> content can be repetitive, but it aspires to be a formal record and details of Olympic records are included.<br />
The Chris Mackintosh mentioned in pages 62 and 63 was<br />
C.E.W. Mackintosh, <strong>the</strong> President of <strong>the</strong> D.H.O from<br />
1957 to 1964. His son Charlach who lives in Alberta,<br />
Canada, is still a member, as is his daughter Sheena<br />
Hilleary.<br />
During much <strong>the</strong> same period, 1957 to 1962, Colonel<br />
Percy Legard ran his ski jumping course for beginners<br />
on <strong>the</strong> slope above Mary's Cafe which can be reached<br />
via Devil's Gap. A great character, Percy stood out like<br />
l bottle of Dole among <strong>the</strong> Feldschlossen, and for a<br />
few winters had his Pink Bar in <strong>the</strong> Palace Hotel (now<br />
owned by Club Med). Tim and some of <strong>the</strong> better<br />
jumpers got <strong>the</strong> old Jimgfrauschanz.e open again and<br />
ran ski jumping classes <strong>the</strong>re in January 1964.<br />
There are, apparently, tens of thousands of converts<br />
to <strong>the</strong> sport on <strong>the</strong> plastic jumping hills of Korea,<br />
Japan and elsewhere. Tim will, I trust, find his book<br />
a far greater sales success overseas than it will be<br />
here where mere mention of ski jumping leads<br />
people to immediately think of Eddie '<strong>the</strong> Eagle'.<br />
Copies of <strong>the</strong> book can be obtained from Quiller<br />
Press, Shrewsbury, tel: 01939-261616.<br />
David Price