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Euro GTP Guidance - Euro GTPs

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Maximum permitted number of particles per m 3 equal to or greater<br />

than the tabulated size<br />

At rest In operation<br />

Grade 0.5 �m 5 �m 0.5 �m 5 �m<br />

A 3520 20 3520 20<br />

B 3520 29 352000 2900<br />

C 352000 2900 3520000 29000<br />

D 3520000 29000 Not defined* Not defined*<br />

*When the limit of number of particles is not defined, each tissue establishment should do it<br />

according to a risk assessment study.<br />

6. The ‘at-rest’ state is the condition where the installation is installed and operating,<br />

complete with processing equipment but with no operating personnel present. The ‘in<br />

operation’ state is the condition where the installation is functioning in the defined operating<br />

mode with the specified number of personnel working. 16<br />

7. The ‘at rest’ requirements should be respected in all cases. The ‘in operation’<br />

requirements are only applicable to sterile operations.<br />

8. For classification purposes in Grade A zones, a minimum sample volume of 1m 3 should be<br />

taken per sample location. For classification purposes EN/ISO 14644-1 17 methodology<br />

defines both the minimum number of sample locations and the sample size based on the class<br />

limit of the largest considered particle size and the method of evaluation of the data<br />

collected.<br />

9. Portable particle counters with a short length of sample tubing should be used for<br />

classification purposes because of the relatively higher rate of precipitation of particles<br />

≥5.0ìm in remote sampling systems with long lengths of tubing. Isokinetic sample heads<br />

should be used in unidirectional airflow systems.<br />

10. ‘In operation’ classification may be demonstrated during normal operations, simulated<br />

operations or during media fills as worst-case simulation is required for this. EN ISO 14644-<br />

2 provides information on testing to demonstrate continued compliance with the assigned<br />

cleanliness classifications.<br />

16 EU Good Manufacturing Practices Guidelines<br />

17 Cleanrooms and associated controlled environments ‐‐ Part 1: Classification of air cleanliness<br />

16

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