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Euro GTP Guidance - Euro GTPs

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C.3.PROCESSING........................................................................................................................................................... 131<br />

C.3.1. ACTIVITIES ...................................................................................................................................................... 131<br />

C.3.1.1. Reception ...................................................................................................................................................................131<br />

C.3.1.2. Access to the processing facilities ..............................................................................................................................131<br />

C.3.1.3. Processing ..................................................................................................................................................................131<br />

C.3.1.3.1. General...............................................................................................................................................................131<br />

C.3.1.3.2. Processing methods ...........................................................................................................................................131<br />

C.3.1.3.2.1. Organ culture and cell culture ....................................................................................................................132<br />

C.3.1.3.2.2. Decontamination of tissues and cells .........................................................................................................132<br />

C.3.1.3.2.3. Sterilization/disinfection of tissue..............................................................................................................132<br />

C.3.1.3.2.4. Viral inactivation.........................................................................................................................................132<br />

C.3.1.3.2.5. Prion inactivation........................................................................................................................................132<br />

C.3.1.3.2.6. Other processes..........................................................................................................................................132<br />

C.3.1.3.3. Cross contamination...........................................................................................................................................132<br />

C.3.1.4. Quality control ...........................................................................................................................................................133<br />

C.3.1.4.1. Microbiological control ......................................................................................................................................133<br />

C.3.1.4.2. Other controls ....................................................................................................................................................133<br />

C.3.1.5. Packaging and labelling ..............................................................................................................................................133<br />

C.3.1.6. Storage / preservation ...............................................................................................................................................133<br />

C.3.1.6.1. General...............................................................................................................................................................133<br />

C.3.1.6.2. Methods of preservation and storage................................................................................................................133<br />

C.3.1.6.2.1. Preservation and storage at +37�C.............................................................................................................133<br />

C.3.1.6.2.2. Preservation and storage at +4�C...............................................................................................................133<br />

C.3.1.6.2.3. Cryopreservation ........................................................................................................................................133<br />

C.3.1.6.2.4. Glycerolization............................................................................................................................................134<br />

C.3.1.6.2.5. Freeze drying and dehydration...................................................................................................................134<br />

C.3.1.6.2.6. Other methods of preservation and storage..............................................................................................134<br />

C.3.1.6.3. Storage area .......................................................................................................................................................134<br />

C.3.1.7. Documentation and release.......................................................................................................................................134<br />

C.3.1.7.1. General...............................................................................................................................................................134<br />

C.3.1.7.2. Release ...............................................................................................................................................................135<br />

C.3.1.7.3. Processing file contents......................................................................................................................................135<br />

C.3.1.7.4. Availability for inspection...................................................................................................................................135<br />

C.3.1.7.5. Traceability.........................................................................................................................................................135<br />

SECTION D: SPECIFIC SKIN REQUIREMENTS ............................................................................................................ 136<br />

D.1. DONOR SCREENING............................................................................................................................................... 136<br />

D.1.1. ACTIVITIES...................................................................................................................................................... 136<br />

D.1.1.1.Donor detection..........................................................................................................................................................136<br />

D.1.1.2.Donor consent ............................................................................................................................................................136<br />

D.1.1.3. Donor evaluation .......................................................................................................................................................136<br />

D.1.1.3.1.General ...............................................................................................................................................................136<br />

D.1.1.3.2. Medical evaluation.............................................................................................................................................136<br />

D.1.1.3.2.1.Anamnesis...................................................................................................................................................137<br />

D.1.1.3.2.2.Social evaluation .........................................................................................................................................137<br />

D.1.1.3.2.3. Physical evaluation.....................................................................................................................................137<br />

D.1.1.3.2.4. Exclusion criteria ........................................................................................................................................137<br />

D.1.1.3.2.5. Post Morten Time ......................................................................................................................................138<br />

D.1.1.3.2.6. Laboratory test results ...............................................................................................................................138<br />

D.2. RECOVERY ............................................................................................................................................................. 139<br />

D.2.1. ACTIVITIES...................................................................................................................................................... 139<br />

D.2.1.1. Access to the operating room....................................................................................................................................139<br />

D.2.1.2. Recovery ....................................................................................................................................................................139<br />

D.2.1.2.1. General...............................................................................................................................................................139<br />

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