H2U Vol 7 Issue 6 June 2008 - Highcliffe School
H2U Vol 7 Issue 6 June 2008 - Highcliffe School
H2U Vol 7 Issue 6 June 2008 - Highcliffe School
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Freshly cooked, chilled whole crab<br />
-you have the lot!<br />
Great to crack open with a pebble and a bottle of good white<br />
wine!<br />
(Serves 2 – 4 depending on appetite!)<br />
Small £4.00<br />
Medium £4.50<br />
Large £5.00<br />
Fresh lobster, cooked and served whole as a<br />
main course<br />
(Serves 2 as a ‘spoil yourself’ main dish!)<br />
The succulent and majestic taste of this fresh lobster is one of<br />
the best natural flavours of the sea.<br />
A luxuriant and most healthy treat.<br />
Best cooked on the BBQ or under the grill to<br />
enjoy the superb flavours!<br />
(Serves 2 as a main course)<br />
Prices really vary so please ask<br />
£15 will get you a good lobster!<br />
See Mr O’Connor—<br />
(Cash on delivery please)<br />
A couple of really good and simple recipes are<br />
available if you require!<br />
Page 16 <strong>H2U</strong>, <strong>Vol</strong> 7 <strong>Issue</strong> , Year 10 Special - <strong>June</strong> <strong>2008</strong>
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