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Briefs - Beltsville

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(301) 937-1134 (home) (301) 775-9001 (cell)<br />

27 Quick & Easy Fix Ups to Sell Your Home<br />

Fast and for Top Dollar<br />

BELTSVILLE - Because your home may well be your largest asset, selling<br />

it is probably one of the most important decisions you will make in your<br />

life. And once you have made that decision, you’ll want to sell you home<br />

for the highest price in the shortest time possible without compromising<br />

your sanity. Before you place your home on the market, here’s a way to<br />

help you be as prepared as possible.<br />

To assist homesellers, a new industry report has just been released called<br />

������������������������������������������������������������������<br />

�������������������� It tackles the important issues you need to know to<br />

make your home competitive in today’s tough, aggressive marketplace.<br />

Through these 27 tips, you will discover how to protect and capitalize on<br />

your most important investment, reduce stress, be in control of your situation,<br />

and make the most profit possible.<br />

In this report you’ll discover how to avoid financial disappointment or<br />

worse, a financial disaster when selling your home. Using a commonsense<br />

approach, you get the straight facts about what can make or break<br />

the sale of your home.<br />

����������������������������������������������������������������������<br />

You owe it to yourself to learn how these important tips will give you the competitive<br />

edge to get your home sold fast and for the most amount of money.<br />

This report is courtesy of The Rollins Group,<br />

Remax Excel Realty, 240-387-5547.<br />

Not intended to solicit properties currently listed for sale.<br />

Copyright© 1997.<br />

I have 30 years experience in Real Estate<br />

and mortgage banking. Lived and served<br />

this area over 22 years.<br />

• Certified Relocation Specialist<br />

• Seniors Real Estate Specialist<br />

• Specialize investment properties<br />

1031 tax deferred exchange<br />

• Seminars for Buyers and Sellers<br />

If you are planning to buy or sell, sign up for<br />

the free fall seminars, 301-996-6941<br />

Page 16 • The BELTSVILLE NEWS • JULY 2005<br />

Are you a package reader? Do<br />

you read the ingredients in the<br />

products you purchase? If so you<br />

will see what I’m writing about.<br />

I was standing in line waiting to<br />

get out of a local supermarket and<br />

picked up a pack of sugar-free<br />

cookies. The man standing next in<br />

line said, “What are they like.” I<br />

told him; “They’re ok, but beware<br />

of the Sorbitol and don’t eat more<br />

then a couple at a time.” I have<br />

written about this a few times.<br />

He started to read the package,<br />

frowned, and then the line began<br />

to move. When I got home I read<br />

the label and it dawned on me why<br />

he frowned. We all have read that<br />

manufacturers must list the contents<br />

of their product, flour, sugar,<br />

shortening, etc. The list started<br />

with Enriched flour, then cited all<br />

the so-called vitamins in the flour,<br />

like iron, riboflavin, thiamine, and<br />

folic acid, making it look like<br />

an ingredient. The list continued<br />

with Sorbitol, then shortening, cit-<br />

Baker Bill<br />

S T U F F ‘ N T H I N G S<br />

ing all the shortening ingredients<br />

made by man. They may do this<br />

to confuse you. In all, they listed<br />

15 words but only 3 ingredients.<br />

Is this so we will give up and not<br />

read the labels? This cookie contained<br />

flour, Sorbitol sweetener,<br />

and shortening. That’s it, and it<br />

took 35 words to say that. If you<br />

want more information on this or<br />

any other subject drop me a line,<br />

I’ll give you my opinion.<br />

My fall baking class will start<br />

Monday night the 10th of October.<br />

We will do some basics, but<br />

will also make Biscotti, Chocolate<br />

Éclairs, Cream Puffs, Crackers,<br />

Flat Breads, Pita Breads and much<br />

more. For a complete list, contact<br />

me. It’s not too early to sign<br />

up and have your place saved.<br />

I turned three away last fall. I<br />

ran out of room. You need no<br />

money up front, just your name<br />

and the name of your friends that<br />

are coming with you. E-mail me<br />

at Bakerbill1@verizon.net or call<br />

301.572.4180.<br />

I purchased a book I thought<br />

I would like. It’s called, “Cures<br />

They Don’t Want You to Know.”<br />

I paid almost 40 bucks for it with<br />

S&H. I like homeopathic medicine;<br />

well I like the idea of it.<br />

After reading about half the book<br />

I found it to be trash and tried to<br />

get my money back. All attempts<br />

failed. So I’m stuck with it. Take<br />

my advice, save your money. It<br />

tells you nothing about what they<br />

(whoever they are) want you to<br />

know or not to know. I have had<br />

a stubborn summer chest cold. So<br />

after a few attempts with Ben-Gay<br />

I made an old fashioned mustard<br />

plaster. I needed something<br />

to keep it pressed to my chest and<br />

that book worked just fine.<br />

My thought for the month is<br />

one we used in the service. Spaghetti<br />

is done when it will stick to<br />

the wall.<br />

Good baking & cooking<br />

Bakerbill.

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