Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
18<br />
Utilice<br />
utensilios de<br />
madera para el<br />
volteo. El metal<br />
es inconveniente.<br />
Es necesario voltear la masa de<br />
cacao diariamente (cada 24 horas).<br />
Logrará una <strong>fermentación</strong><br />
uniforme y obtendrá un grano con<br />
aroma, color<br />
y sabor a chocolate.
Hooray! Your file is uploaded and ready to be published.
Saved successfully!
Ooh no, something went wrong!
Change language