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GUÍA DE ENVASES Y EMBALAJES - UTP

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British Standard 1133-Packaging Code. Londres: British Standards Institution.<br />

BROWN, W.E. Plastics in food packaging. Properties, design and fabrication. Nueva York: Marcel Dekker, 1992.<br />

DAVIES J. Food contact safety of packaging materials. Leatherhead: 1996.<br />

Envase y embalaje de alimentos. Ginebra: CCI, 1999.<br />

Glossary of Packaging Terms. Ginebra: ITC, 1997.<br />

JENKINS, W.A. y HARRINGTON, J.P. Packaging foods with plastics. Lancaster: Technomic, 1991.<br />

Manual de Agricultura Nº 668. Wáshington: Departamento de Agricultura de Estados Unidos.<br />

Manual sobre el envasado de frutas y verduras frescas. Ginebra: CCI, 1993.<br />

Selected ASTM Standards on Packaging. ASTM, 1994.<br />

Técnicas de envase I y II. Buenos Aires: Instituto Argentino de Envase.<br />

Técnicas de envase y empaque. UNIFEM, 2006.<br />

B I B L I O G R A F Í A<br />

Guía de Envases y Embalajes<br />

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