Biodisponibilidad de nutrientes en comidas preparadas ... - AgroSalud

Perfil nutricional del fríjol y el maíz sin cocción
Mean (SEM) 1
Sample
Name
Origin
Fe (mg/kg),
n=3
Zn (mg/kg),
n=3
N (g/kg), n=3
Tryptophan
(% total
protein), n=1
Lysine (%
total protein),
n=1
Beans
Nutritionally
enhanced
Conventional
NUA35
NUA45
CAL96
FIDAR and
CIAT
fields in 5
sites in
Colombia
62.75 (0.127) a
64.75 (1.947) a
57.12 (7.036) a
28.74 (0.430) b
23.99 (0.492) a
21.32 (1.086) a
30.31 (0.726) a
30.16 (1.365) a
31.3 (0.700) a
0.202
0.203
0.208
NA 2
NA
NA
Maize
Nutritionally
enhanced
Conventional
CML491
DK777
FIDAR
fields in
Palmira,
Colombia
11.50 (0.388) a
15.74 (0.788) b
14.89 (0.640) a
22.82 (0.963) b
14.89 (0.868) a
14.97 (0.149) a
0.084
0.054
0.366
0.254
1
For each crop and nutrient, values with no letters in common are statistically significantly different
(P