Influencia del consumo de pan en el estado ponderal ... - Uibaker.org

Scope note for:
“Dietary proteins/administration & dosage*”
MeSH Heading: DIETARY PROTEINS
Scope: Proteins obtained from foods. They are the main
source of the ESSENTIAL AMINO ACIDS.
Fuente: Medline
Scope note for:
“Dietary sucrose/administration & dosage”
MeSH Heading: DIETARY SUCROSE
Scope: Sucrose present in the diet. It is added to
food and drinks as a sweetener.
Year introduced: 1977
Fuente: Medline
Scope note for: “Eating*”
MeSH Heading: EATING
Scope: The consumption of edible substances.
Year introduced: 1973 (1966)
Fuente: Medline
Scope note for: “Food habits*”
MeSH Heading: FOOD HABITS
Scope: Acquired or learned food preferences.
Year introduced: 1969
Fuente: Medline
Scope note for: “Glycemic Index*”
MeSH Heading: GLYCEMIC INDEX
Scope: A numerical system of measuring the rate of
BLOOD GLUCOSE generation by a particular
food item as compared to a reference item,
such as glucose = 100. Foods with higher
glycemic index numbers create greater blood
sugar swings. These numbers do not correspond
to calories or amounts of food intake but
rather, depend on the rates of digestion and
absorption of these food items.
Year introduced: 2003
Fuente: Medline
Scope note for: “Life style”
Scope note for: “Energy intake*”
MeSH Heading: ENERGY INTAKE
Scope: Total number of calories taken in daily
whether ingested or by parenteral routes.
Year introduced: 1997: was CALORIC INTAKE
1977-1996 (see under DIET 1977-
1983)
Fuente: Medline
MeSH Heading: LIFE STYLE
Scope: Typical way of life or manner of living characteristic
of an individual or group. (From APA,
Thesaurus of Psychological Index Terms, 8th ed).
Year introduced: 1972 (1970)
Fuente: Medline
Scope note for: “Nutritional status”
MeSH Heading: NUTRITIONAL STATUS
Scope: State of the body in relation to the consumption
and utilization of nutrients.
Year introduced: 1987
Fuente: Medline
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