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Envases activos: Productos de alta tecnología - Sabadell Universitat

Envases activos: Productos de alta tecnología - Sabadell Universitat

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Indicadores <strong>de</strong> alteración en pescado y marisco<br />

Material<br />

sometido a<br />

vapores <strong>de</strong><br />

trietanol<br />

amina<br />

Langostinos envejecidos artificialmente<br />

14/07/2004<br />

ENVASES ACTIVOS: Enric Riera Valls 38

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