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GEO correspond-il à vos attentes ? - Les Suds à Arles

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Michelin star in 2007 for sophisticated<br />

dishes that pack big flavors, such as a<br />

perfectly cooked cod with a foamy caraway<br />

sauce and his passion fruit and<br />

gariguette strawberry soup dessert.<br />

The chef says, “I use local products<br />

and try to create something different<br />

from what my customers can cook<br />

at home.” No doubt of that. Lunch<br />

menus from €24; dinner menus from<br />

€29 (Tues-Thurs) and €65 (Fri-Sat).<br />

31 rue Porte de Laure; Tel. 33/4-90-<br />

18-25-05.<br />

L’Atelier de Jean-Luc Rabanel Rabanel<br />

earned a local following as head<br />

chef at La Chassagnette before opening<br />

his own organic restaurant in 2006,<br />

in the historic center. This year Michelin<br />

awarded him with a second star for a<br />

creative, contemporary style that gives<br />

vegetables a starring role. Lunch menu<br />

at €45, dinner menus at €85/ €150. 7<br />

rue des Carmes; Tel. 33/4-90-91-07-<br />

69; rabanel.com.<br />

A Côté For a less expensive, informal<br />

taste of Rabanel’s cuisine, this bistro<br />

offers up a convivial ambiance along<br />

with flavorful dishes and tapas such as<br />

white almond gazpacho, Pata Negra<br />

ham, gr<strong>il</strong>led sardines and brandade<br />

de morue. It’s open late, and Rabanel<br />

often pops in to check how things are<br />

going. Lunch menu at €29, dinner<br />

menu at €37. 21 rue des Carmes; Tel.<br />

33/4-90-47-61-13; bistro-acote.com.<br />

La Bodeguita This noisy, friendly<br />

tapas restaurant decorated with brica-brac<br />

and high stools serves a young<br />

local crowd late into the night. Inexpensive<br />

and fun. Tapas start at €3, <strong>à</strong><br />

la carte €30 to 35. 49 rue des Arènes;<br />

Tel. 33/4-90-96-68-59; bodeguitaarles.fr.<br />

left, below: <strong>Arles</strong>’s local saucissons,<br />

ava<strong>il</strong>able at the farmers’ market;<br />

a chalkboard menu at A Côté.<br />

“fadoli”: olive o<strong>il</strong>, honey and nougat.<br />

Near the Place du Forum—in the summer,<br />

look for the line snaking out the<br />

door. 9 rue du Docteur Fanton; Tel.<br />

33/4-90-93-30-76.<br />

Farmers’ Market On Saturday mornings,<br />

the boulevard des Lices and<br />

surrounding area burst into color with<br />

what many consider the best farmers’<br />

market in Provence. You can buy anything<br />

from olive tree saplings to lavender<br />

soaps, live ducklings, bull sausage,<br />

fresh strawberries and wool gardian<br />

horse blankets.<br />

<strong>Arles</strong><br />

Carnet<br />

peror Constantine’s palace (beneath<br />

the floor of the lobby, you can see an<br />

original Roman road). Rooms are simply<br />

furnished in traditional Provençal<br />

style; it’s one of the few hotels with an<br />

outdoor pool. Doubles from €85. 26<br />

rue du Sauvage; Tel. 33/4-90-93-56-<br />

66; hotel-arlatan.fr.<br />

Mas du Petit Prince An equestrian’s<br />

dream, this 15th-century farmhouse<br />

in Gageron, five m<strong>il</strong>es from central<br />

<strong>Arles</strong> in the Camargue, has five simple<br />

though tastefully decorated rooms and<br />

a gîte. Doubles from €130. Tel. 33/6-<br />

12-16-84-60; maspetitprince.com.<br />

€229. 4 rue de la Monnaie; Tel. 33/4-<br />

90-52-51-40; hotel-particulier.com.<br />

Hôtel de l’Amphithéâtre This terrific<br />

two-star hotel opened in 2002. Two<br />

owners with impeccable taste renovated<br />

the 16th-century home, which<br />

now boasts spacious guest rooms,<br />

high ce<strong>il</strong>ings, stone t<strong>il</strong>es, wood beams<br />

and warm bordeaux and beige tones.<br />

Doubles from €55. 5-7 rue Diderot;<br />

Tel. 33/4-90-96-10-30; hotelamphitheatre.fr.<br />

Grand Hôtel Nord-Pinus Picasso<br />

slept at this four-star hotel when he<br />

came to town to watch bullfights.<br />

Located in the lovely Place du Forum,<br />

this 19th-century mansion is elegantly<br />

decorated with antiques and Peter<br />

Beard photos. Doubles from €150.<br />

Place du Forum; Tel. 33/4-90-93-44-<br />

44; nord-pinus.com.<br />

Hôtel d’Arlatan Created in 1920, this<br />

47-room hotel has been in the same<br />

fam<strong>il</strong>y for five generations. It practically<br />

breathes history: Housed in a 15thcentury<br />

residence that belonged to the<br />

counts Arlatan de Bourbon, it was bu<strong>il</strong>t<br />

over the 4th-century vestiges of Em-<br />

HOTELS<br />

Hôtel le Calendal This 17th-century<br />

bu<strong>il</strong>ding offers an enviable location<br />

between the Amphithéâtre and the<br />

Théâtre Antique, along with views of<br />

one or the other from many of the<br />

rooms. The owners’ continual improvements<br />

and unfa<strong>il</strong>ing attention to guests<br />

recently earned their establishment<br />

three stars. Rooms are decorated in<br />

the warm reds and yellows typical of<br />

the area, the restaurant has a gorgeous<br />

garden for breakfast or lunch,<br />

and a brand-new spa features a Jacuzzi<br />

looking directly onto the Arena—<br />

very Roman indeed. Doubles are €109<br />

year round. 5 rue Porte de Laure; Tel.<br />

33/4-90-96-11-89; lecalendal.com.<br />

Hôtel Particulier The most luxurious<br />

hotel in town opened eight years ago<br />

in the Hôtel de Chartrouse, a 19thcentury<br />

mansion in the residential<br />

neighborhood of La Roquette. Fourteen<br />

rooms have lofty ce<strong>il</strong>ings, spacious<br />

bathrooms and a mix of classic<br />

and white contemporary furnishings<br />

with contrasting touches such as black<br />

resin floors. There’s also a restaurant<br />

with a fireplace and terrace, a spa with<br />

a marble hammam and a long, narrow<br />

pool in the courtyard. Doubles from<br />

République, Tel. 33/4-90-43-34-91.<br />

christian-lacroix.fr<br />

La Chapellerie In case you forgot to<br />

bring protection against the Provençal<br />

sun, this boutique offers men and<br />

women a fine selection of Stetsons,<br />

berets, Borsalinos and the local equivalent<br />

of cowboy hats. 28 rue Suisses;<br />

Tel. 33/4-90-93-23-16.<br />

Carnet de Voyage A great address<br />

for high-quality regional products: fleur<br />

de sel from the Camargue, ceramic<br />

guinea hens, dishtowels and cotton<br />

tote bags in multicolored stripes. 4 bis<br />

rue Calade; Tel. 33/4-90-96-17-95.<br />

Ici & L<strong>à</strong> Stock up on local goods at<br />

this sweet-smelling boutique selling<br />

Pastis, olive o<strong>il</strong>, almond-flower candles<br />

and colorful bars of savon de Marse<strong>il</strong>le<br />

made with peaches, poppies or herbes<br />

de Provence. 14 rue de la Calade; Tel.<br />

33/4-90-96-22-04.<br />

Actes Sud The <strong>Arles</strong>-based publisher<br />

runs this cultural oasis in the Roquette<br />

neighborhood; it’s a favorite local<br />

hangout with an excellent bookstore,<br />

a restaurant-café, an art cinema and a<br />

hammam. Le Méjan, place Nina Berberova;<br />

Tel. 33/4-90-49-56-77.<br />

Harmonia Mundi The flagship store of<br />

<strong>Arles</strong>’s classical music label sells CDs<br />

and books (including many about Van<br />

Gogh). 3-5 rue Président W<strong>il</strong>son; Tel. 33/<br />

4-90-93-65-39; harmoniamundi.com.<br />

Galerie Huit English writer Julia de<br />

Bierre moved to <strong>Arles</strong> two years ago and<br />

has been renovating this extraordinary<br />

17th-century mansion ever since, turning<br />

it into a private home and art gallery<br />

for temporary exhibits. She also plans<br />

to open a chambre d’hôte for overnight<br />

guests. 8 rue de la Calade; Tel. 33/4-<br />

90-97-77-93; galeriehuit.com.<br />

Arlatino Gallery A two-year-old gallery<br />

opened by a couple of Parisians with an<br />

emphasis on art from Latin America as well<br />

as artists closer to home—such as Paco<br />

Gomez, a ma<strong>il</strong>man who creates amazing<br />

Africanesque sculptures using tree trunks<br />

and ma<strong>il</strong>bag straps. 8 rue de la Liberté;<br />

Tel. 33/4-90-18-58-27; arlatino.com.<br />

Sole<strong>il</strong>eis Homemade ice cream,<br />

including the très Provençal flavor<br />

THE BASICS<br />

Getting There From Paris, take the<br />

TGV from the Gare de Lyon to Avignon<br />

Centre, then catch the local train to<br />

<strong>Arles</strong>. For schedules and fares, go to<br />

ra<strong>il</strong>europe.com.<br />

Lay of the Land <strong>Arles</strong>’s city center is<br />

small and eas<strong>il</strong>y walkable. The Office<br />

de Tourisme on the boulevard des<br />

Lices offers monument passes, guided<br />

walking tours and self-guided MP3<br />

tours of <strong>Arles</strong> in French or English,<br />

starting June 29 and running through<br />

the summer. Their Web site offers a<br />

wealth of information, from historic and<br />

cultural briefings to hotel, restaurant<br />

and event listings to Pdfs of maps and<br />

brochures. tourisme.v<strong>il</strong>le-arles.fr<br />

Those wanting the personal touch<br />

of a guided tour may want to contact<br />

Claire Maurel, whose perfect English<br />

and deep knowledge of the city make<br />

for a pleasant, enriching experience.<br />

Tel. 33/6-11-15-24-32, E-ma<strong>il</strong>: claire@<br />

arlacarte.com.<br />

SUMMER FESTIVALS<br />

<strong>Les</strong> Fêtes d’<strong>Arles</strong> A celebration of the<br />

city’s rich history with events including<br />

a parade of <strong>Arles</strong>ians in traditional costume<br />

and courses camarguaises. June<br />

7 through July 5; fetes-arles.com.<br />

<strong>Les</strong> Rencontres d’<strong>Arles</strong> The worldrenowned<br />

photography festival, now in<br />

its 40th year. July 7 through 13, with<br />

exhibitions on display through Sept 13.<br />

rencontres-arles.com<br />

<strong>Les</strong> <strong>Suds</strong> <strong>à</strong> <strong>Arles</strong> A world music<br />

festival with performances by such<br />

renowned talents as Cesária Evora<br />

and Khaled. July 13 through 19;<br />

suds-arles.com.<br />

Peplum Festival Now in its 17th year,<br />

this event features outdoor screenings<br />

of movies from the ’50s and ’60s<br />

with Roman themes. The venue? The<br />

Théâtre Antique. August 24 through<br />

30; festivalpeplum-arles.com.<br />

Arelate Held to coincide with Peplum,<br />

Arelate features historic re-enactments<br />

from Roman times. Museums and<br />

monuments also participate, offering<br />

tours with costumed guides. August 23<br />

through 30; festival-arelate.com.<br />

RESTAURANTS<br />

La Chassagnette In 2000, <strong>Arles</strong>’s favorite<br />

heiress, Maja Hoffmann, opened<br />

this organic restaurant in the Camargue,<br />

15 minutes from the town center. The<br />

bar is a renovated sheepfold with<br />

high sloping ce<strong>il</strong>ings and a dried-leaf<br />

wall; an idyllic terrace (protected by<br />

mosquito netting) looks onto a vast<br />

organic garden cultivated by five<br />

full-time gardeners. The young chef<br />

Armand Arnal, a veteran of Ducasse<br />

in New York, arrived here in 2006 and<br />

received his first Michelin star this<br />

year. He says he strives for “purity<br />

in the plate, putting vegetables in<br />

the forefront, using meat and fish as<br />

seasonings.” A committed “locavore,”<br />

Arnal gets most of his produce from<br />

the restaurant’s garden, which boasts<br />

170 varieties of herbs and vegetables—<br />

including 13 kinds of bas<strong>il</strong>. Lunch<br />

menus from €34. 56 Domaine de<br />

l’Armellière, Route du Sambuc; Tel.<br />

33/4-90-97-26-96; chassagnette.fr.<br />

Le C<strong>il</strong>antro Chef Jérôme Laurent<br />

worked at Ducasse’s Louix XV and at<br />

the Hôtel Meridien in Boston before<br />

returning to his native <strong>Arles</strong> to open<br />

his own restaurant in the courtyard of<br />

his fam<strong>il</strong>y home, renovated as a small,<br />

contemporary eatery with floor-toce<strong>il</strong>ing<br />

windows. Laurent received a<br />

BOUTIQUES & GALLERIES<br />

Maison Dervieux A fam<strong>il</strong>y business<br />

established in 1884, Maison Dervieux<br />

is a favorite of Christian Lacroix’s, who<br />

has been coming here since he was<br />

a ch<strong>il</strong>d. Two floors of an 18th-century<br />

mansion are furnished with French—<br />

mostly Provençal—antiques, vintage<br />

dresses, old ch<strong>il</strong>dren’s toys and home<br />

décor from such fine French houses<br />

as Prelle, one of the last s<strong>il</strong>k makers in<br />

Lyon. Local products include checked<br />

blankets by Brun de Vian-Tiran; resembling<br />

Camargue horse blankets, they<br />

are made of merino wool from sheep<br />

from nearby Crau. 5 rue Vernon; Tel.<br />

33/4-90-96-02-39; dervieux.com.<br />

Christian Lacroix The homegrown<br />

designer has two shops here, one<br />

featuring his women’s ready-to-wear<br />

label, the other carrying various brands<br />

of clothing for men and women. Offerings<br />

include his boldly colored men’s<br />

shirts and velvet “gardian” jackets<br />

inspired by those worn by Camargue<br />

horsemen. 52 rue de la République,<br />

Tel. 33/4-90-96-11-16; 30 rue de la<br />

him his photos, and the painter took him under his wing.<br />

This year, some 60,000 visitors are expected to attend <strong>Les</strong> Rencontres,<br />

which has made <strong>Arles</strong> practically synonymous with photography.<br />

Thanks to its influence, the Musée Réattu has bu<strong>il</strong>t up<br />

an invaluable collection of more than 4,000 photographs dating<br />

back to the 1960s, including works donated by Clergue, Weston,<br />

Adams and Man Ray. In 1983, the Ecole Nationale Supérieure de<br />

la Photographie, the country’s only national school for photography,<br />

was opened here. And in 2004, the city inaugurated a campus<br />

for Supinfocom, a school of digital 3D imagery (in 2007, American<br />

magazine 3D World ranked it first worldwide).<br />

The city also boasts Europe’s second-largest diode screen. Two<br />

years ago, when the architectural firm Moatti et Rivière was asked<br />

to restore and revamp the Grande Halle, one of several d<strong>il</strong>apidated<br />

hangars remaining on the former ra<strong>il</strong>-repair yards, the team<br />

wanted to give a nod to the city’s identity as a mecca for photography.<br />

So they installed the 400-foot-long screen into the bu<strong>il</strong>ding’s<br />

sloping roof. <strong>Arles</strong>ians were st<strong>il</strong>l fêting this bit of daring contemporary<br />

architecture when they received jaw-dropping news from<br />

Maja Hoffmann, the Swiss heiress to the Roche pharmaceutical<br />

fortune: She intended to donate m<strong>il</strong>lions to turn the 20-acre ra<strong>il</strong>repair<br />

yards—now called the Parc des Ateliers—into a striking<br />

“Cité de l’Image.”<br />

A well-loved figure here, Hoffmann spent her ch<strong>il</strong>dhood years<br />

in the Camargue, where her<br />

father worked to preserve wet-<br />

Heiress Maya lands biodiversity. She owns<br />

Hoffmann has a gourmet organic restaurant<br />

hired no less a there and st<strong>il</strong>l has a home in<br />

talent than Frank town. She has hired no less a<br />

Gehry to design talent than Frank Gehry to de-<br />

a brand-new sign a brand-new bu<strong>il</strong>ding to<br />

bu<strong>il</strong>ding to house house the Luma Foundation,<br />

the Luma Foun- which she created in 2004 to<br />

dation, which produce artistic and cultural<br />

she created in projects. Only a five-minute<br />

2004 to produce walk from the Arena, it w<strong>il</strong>l<br />

artistic and cul- contain fac<strong>il</strong>ities for experitural<br />

projects. mental creation, photo conservation<br />

and exhibitions, all<br />

surrounded by a large public<br />

garden—something currently<br />

lacking in this city. The rest of the Parc w<strong>il</strong>l also be renovated to<br />

accommodate Actes Sud’s new offices, the Ecole Nationale Supérieure<br />

de la Photographie, the headquarters of <strong>Les</strong> Rencontres<br />

d’<strong>Arles</strong> as well as artists’ residences, cinemas, a restaurant with a<br />

panoramic view—even a new train station.<br />

The overarching idea is to preserve the site’s industrial feel, with<br />

most new construction bu<strong>il</strong>t on and around the existing hangars.<br />

Above all, it w<strong>il</strong>l remain open to the city, allowing <strong>Arles</strong>ians and<br />

visitors to walk through freely. Completion is slated for 2013.<br />

The question on everybody’s mind is whether <strong>Arles</strong> w<strong>il</strong>l experience<br />

the so-called B<strong>il</strong>bao effect, in which a post-industrial city,<br />

a Frank Gehry bu<strong>il</strong>ding and exceptional cultural offerings spur<br />

an economic boom by attracting m<strong>il</strong>lions of visitors from around<br />

the world. The city’s leaders say it could be even better: After all,<br />

B<strong>il</strong>bao never had a Roman Amphitheater.<br />

f<br />

A sun-drenched salon<br />

at Hôtel le Calendal.<br />

France • summer 2009 49<br />

48 France • summer 2009

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