Gastronomad #11 Septer-October 2012
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CØNTENTS<br />
Alain Passard<br />
Photo: Bernhard Winkelmann<br />
EDITOR martin weiss<br />
ASSISTANT EDITOR<br />
mette lassen<br />
DESIGN<br />
gema pastor<br />
INTERNATIONAL<br />
CORRESPONDENT EDITOR<br />
maria canabal<br />
CONTRIBUTORS<br />
carole fourcade, anna hansen,<br />
yoav, sang-hoon degeimbre,<br />
rose g. r., mc, hélène laforet<br />
ENGLISH TRANSLATION<br />
tania groth<br />
C O N T A C T<br />
contact@gastronomad.eu<br />
BØN·APPETIT<br />
Kimchi<br />
Alain Passard<br />
LIKIDØ<br />
Fall tea<br />
Malbec<br />
New World Whisky<br />
SØLID<br />
Apple season<br />
Pickled beets with powder coriander<br />
PASS·PØRT<br />
Tjörn<br />
Abu-Dhabi<br />
Barcelona Hidden Restaurants<br />
YØU<br />
Inspirational quote of the month<br />
GASTRØ·CULTUR<br />
Design Makgeolli glasses<br />
Bread turns 90<br />
Autumn <strong>2012</strong> Cookbooks<br />
Gas�tron�ø�mad is not responsible and does not necessarily hold the opinions<br />
expressed by its contributors<br />
Gas�tron�ø�mad ne peut être tenu responsable des opinions émises pas ses<br />
collaborateurs.<br />
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Gas�tron�ø�mad no se responsabiliza de las opiniones expuestas por sus<br />
colaboradores.<br />
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Gas�tron�ø�mad 3
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