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Simonnet Febvre<br />

In 1840, Jean Febvre, a barrel cooper from Montbard, founded<br />

the winery that is now Maison Simonnet-Febvre. Maison<br />

BURGUNDY<br />

Domaine Dujac<br />

Acquired by Jacques Seysses in 1967, Domaine<br />

Dujac has grown from 4 hectares of vineyards to<br />

BURGUNDY<br />

Simonnet-Febvre owns vineyards in Chablis, Chablis Premier<br />

11.5 hectares, to include holdings in Clos de la<br />

Cru “Mont de Milieu” and Chablis Grand Cru “Les Preuses”.<br />

Roche, Clos St-Denis, Bonnes-Mares, Echézeaux<br />

It produces and vinifies a large range of different wines from<br />

and Charmes-Chambertin. Jacque’s wife Diana<br />

the diverse “terroirs” of the Chablis region. Maison Simonnet-<br />

Febvre was bought by Maison Louis Latour in 2003.<br />

Laurent Chevalier<br />

(a trained oenologist) and their sons Jeremy, Alec &<br />

Paul are involved in the business. In 2000 Jeremy<br />

Seysses also inaugurated, with his father, a small scale<br />

Devillard Family<br />

negociant business known as Dujac Fils et Père.<br />

Henry Fessy<br />

Château de Chamirey<br />

www.simonnet-febvre.com<br />

www.dujac.com<br />

Henry Fessy founded the negociant business in 1888 when<br />

The Domaine of Château de Chamirey, planted in the<br />

BURGUNDY<br />

vines were affordable after the Phylloxera crises. For 120<br />

years the company has been based in St Jean d’Ardieres at<br />

the foot of Mont Brouilly. In 2008 Louis Latour purchased<br />

Henry Fessy, and have since purchased more crus to create<br />

an enviable Estate of nearly 70 ha. Laurent Chevalier, Wine<br />

BURGUNDY<br />

best terroirs of Mercurey, covers 95 acres of which 38<br />

are located amongst the most renowned Premiers Crus of<br />

the appellation. The domain consists of 37 hectares<br />

reflecting the diverse soils and micro climates found<br />

within the Mercurey appellation. Chateau de Chamirey<br />

maker at Henry Fessy produces fantastic quality Beaujolaîs<br />

red is true indulgence. It has a silky texture, and is very<br />

& Beaujolaîs Cru’s.<br />

fruity typically showing the flavour of cherries.<br />

Jean-Philippe Archambaud<br />

Diana, Jeremy<br />

& Alec Seysses<br />

www.henryfessy.com<br />

60<br />

www.chamirey.com<br />

61

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