You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
THE VINEYARDS AT CHATEAU LESTEVENIE<br />
THE OWNERS OF CHÂTEAU LESTEVENIE, PETRIE AND JACO TERBLANCHE<br />
BERGERAC<br />
CHÂTEAU LESTEVENIE: INTERNATIONAL FORTUNES<br />
Serendipity is probably the word that best summarises the recent history of<br />
this winery. South African natives Petrie and Jaco Terblanche met in New York,<br />
whilst Petrie was living in San Francisco and Jaco in London, where they both<br />
had senior positions in embryology and accountancy. After moving to France and<br />
getting married, they decided to embark on a career change. In February 2022,<br />
they became the owners of Château Lestevenie. “By a curious twist of fate, the T<br />
represents the winery’s white limestone terroir – literally white earth – but also<br />
the Terblanche family name, its French heritage and the vine growing in excellent<br />
natural conditions”, recounts Petrie Terblanche. “Our terroir is not that dissimilar<br />
to that of the Bordeaux region. It has a limestone base with varying degrees of<br />
clay, depending on whether it is on hillsides or down towards the valley”. All the<br />
vines grow on hillsides where the limestone component favours good drainage.<br />
The clay in the soil helps maintain dampness for longer during rain-free periods.<br />
Producing white Bergerac from Sauvignon and Semillon and reds from Cabernet-Sauvignon,<br />
Cabernet Franc and Merlot, the winery has started exploring<br />
export markets. And initial feedback is good due to the competitive pricing of these<br />
quality wines. “Admittedly, we have neither its history nor its name”, comments<br />
Jaco Terblanche. “But increasingly, wine enthusiasts want to discover and taste<br />
wines outside Bordeaux. Everybody knows Bordeaux, but now they want to try<br />
something new. And that’s exactly what we can offer them”.<br />
AUTUMN 2023 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE<br />
17