Siero di latte in polvere - Senaf
Siero di latte in polvere - Senaf
Siero di latte in polvere - Senaf
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Compar<strong>in</strong>g of “old” Decolor<strong>in</strong>g Process and Milk & More Decolor<strong>in</strong>g Process<br />
Acid Water<br />
Soft-Water<br />
Preparation<br />
Whey or<br />
Whey Permeate<br />
Evaporator<br />
60 % D.M.<br />
Lactose<br />
Crystallization<br />
Decanter„s and<br />
Centrifuge<br />
Lactose e<strong>di</strong>ble<br />
(Crude)<br />
Dissolv<strong>in</strong>g<br />
~100°C/pH4,0/60 % D.M.<br />
Active Carbon<br />
Mix<strong>in</strong>g<br />
Filter adjuvants<br />
Raff<strong>in</strong>ade<br />
Lactose e<strong>di</strong>ble<br />
ref<strong>in</strong>ed<br />
Stirr<strong>in</strong>g 2-3 Std<br />
~100°C/pH4,0/60 %D.M.<br />
Filter press<br />
~100°C/pH4,0/60 %TS<br />
Lactose<br />
Crystallization<br />
Centrifuge<br />
Fluid Bed Dryer<br />
Pharmaceutical<br />
Lactose<br />
Mix of<br />
Active<br />
Carbon<br />
and Filter<br />
adjuvants<br />
Waste<br />
Lactose e<strong>di</strong>ble<br />
ref<strong>in</strong>ed<br />
Whey Permeate<br />
Milk & More<br />
Decolor<strong>in</strong>g Process<br />
Evaporator<br />
Lactose<br />
Crystallization<br />
Decanter / Sieve<br />
Centrifuge<br />
DCP<br />
Process<br />
Milk<br />
M<strong>in</strong>erals<br />
Pharmaceutical<br />
Lactose<br />
For a good Lactose quality, ad<strong>di</strong>tional a DCP process is required<br />
to have a Lactose with low Ash content.<br />
For a highr Lacose yield the Mother Liquor could be re-worke<br />
for a 2nd crop of Lactose and higher yield.
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