Catalogo prodotti Terre di Loppiano
Catalogo prodotti Terre di Loppiano
Catalogo prodotti Terre di Loppiano
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Composta <strong>di</strong> fragole<br />
all’aceto balsamico<br />
Pronta per stupire a tavola, ottima sui<br />
formaggi stagionati come parmigiano<br />
reggiano o pecorino, ottima anche sul<br />
gelato e nelle creme pasticcere.<br />
InGrEdIEnTI: fragole, aceto balsamico<br />
<strong>di</strong> Modena 11%, zucchero <strong>di</strong> canna.<br />
C.P.: FRA250A 220g<br />
Crema <strong>di</strong> Zucca<br />
all’aceto balsamico<br />
Ottimo l’abbinamento a carni bianche<br />
e delicate oppure su formaggi a bassa<br />
stagionatura.<br />
InGrEdIEnTI: zucca, aceto balsamico<br />
<strong>di</strong> Modena 11%, zucchero <strong>di</strong> canna.<br />
C.P.: ZU250AC 240g<br />
Gelatina al Chianti<br />
Esclusive ottime per esaltare i sapori<br />
delle pietanze fredde, formaggi e<br />
dessert.<br />
InGrEdIEnTI: vino Chianti, zucchero<br />
<strong>di</strong> canna, succo <strong>di</strong> limone, pectina.<br />
C.P.: GE110CH 110g<br />
Strawsberries’s compote<br />
with balsamic vinegar<br />
ready to use on the table, very good<br />
on hard and soft cheese, also good on<br />
ice cream and custard pasticcere.<br />
IngredIents: strawberries, balsamic<br />
vinegar of Modena 11%, sugar<br />
cane.<br />
Pumkin cream<br />
with balsamic vinegar<br />
excellent match with white meats and<br />
soft cheeses .<br />
IngredIents: pumkin, balsamic vinegar<br />
of Modena 11% sugar cane.<br />
Chianti Jelly<br />
exclusive sauces good to enhance the<br />
flavours of cold <strong>di</strong>shes, boiled meats,<br />
cheeses and desserts .<br />
IngredIents: Chianti wine, sugar<br />
cane, lemon juice, pectin.<br />
Composta <strong>di</strong> fichi<br />
all’aceto balsamico<br />
Ottima sui formaggi stagionati come i<br />
canestrati e il pecorino buona anche<br />
per il parmigiano reggiano. Abbinabile<br />
anche ai formaggi morbi<strong>di</strong> e cremosi<br />
come lo stracchino.<br />
InGrEdIEnTI: fichi, aceto balsamico<br />
<strong>di</strong> Modena 12%, zucchero <strong>di</strong> canna.<br />
C.P.: FIC130AC 250g<br />
Composta <strong>di</strong> cipolle<br />
all’aceto balsamico<br />
straor<strong>di</strong>naria salsa da abbinare a carni<br />
rosse, selvaggina e bolliti.<br />
InGrEdIEnTI: cipolle, aceto balsamico<br />
<strong>di</strong> Modena 18%, zucchero <strong>di</strong> canna.<br />
C.P.: CIP250AC 240g<br />
Gelatina<br />
al Vin Santo<br />
Esclusivo per esaltare i sapori dei vostri<br />
piatti, ottime per essere abbinate<br />
a formaggi e desserts.<br />
InGrEdIEnTI: Vin santo, zucchero <strong>di</strong><br />
canna, succo <strong>di</strong> limone, pectina.<br />
C.P.: GE110VS 110g<br />
Fig’s compote with<br />
balsamic vinegar<br />
excellent on cheese such as pecorino<br />
cheese, good for Parmigiano<br />
reggiano cheese it cam match on<br />
soft and creamy cheeses as stracchino<br />
and brie.<br />
IngredIents: figs, balsamic vinegar<br />
of Modena 12%, sugar cane.<br />
Onion’s compote<br />
with balsamic vinegar<br />
special sauce to pair to boiled meats,<br />
game and soft cheeses.<br />
IngredIents: onions, balsamic vinegar<br />
18%, sugar cane.<br />
Vin Santo Jelly<br />
exclusive sauces good to exalt your<br />
<strong>di</strong>shes flavour, excellent ton be combined<br />
with cheeses, boiled meat and<br />
desserts.<br />
IngredIents: Vinsanto wine, sugar<br />
cane, lemon juice and pectin.<br />
32 33
Change language