Composta <strong>di</strong> fragole all’aceto balsamico Pronta per stupire a tavola, ottima sui formaggi stagionati come parmigiano reggiano o pecorino, ottima anche sul gelato e nelle creme pasticcere. InGrEdIEnTI: fragole, aceto balsamico <strong>di</strong> Modena 11%, zucchero <strong>di</strong> canna. C.P.: FRA250A 220g Crema <strong>di</strong> Zucca all’aceto balsamico Ottimo l’abbinamento a carni bianche e delicate oppure su formaggi a bassa stagionatura. InGrEdIEnTI: zucca, aceto balsamico <strong>di</strong> Modena 11%, zucchero <strong>di</strong> canna. C.P.: ZU250AC 240g Gelatina al Chianti Esclusive ottime per esaltare i sapori delle pietanze fredde, formaggi e dessert. InGrEdIEnTI: vino Chianti, zucchero <strong>di</strong> canna, succo <strong>di</strong> limone, pectina. C.P.: GE110CH 110g Strawsberries’s compote with balsamic vinegar ready to use on the table, very good on hard and soft cheese, also good on ice cream and custard pasticcere. IngredIents: strawberries, balsamic vinegar of Modena 11%, sugar cane. Pumkin cream with balsamic vinegar excellent match with white meats and soft cheeses . IngredIents: pumkin, balsamic vinegar of Modena 11% sugar cane. Chianti Jelly exclusive sauces good to enhance the flavours of cold <strong>di</strong>shes, boiled meats, cheeses and desserts . IngredIents: Chianti wine, sugar cane, lemon juice, pectin. Composta <strong>di</strong> fichi all’aceto balsamico Ottima sui formaggi stagionati come i canestrati e il pecorino buona anche per il parmigiano reggiano. Abbinabile anche ai formaggi morbi<strong>di</strong> e cremosi come lo stracchino. InGrEdIEnTI: fichi, aceto balsamico <strong>di</strong> Modena 12%, zucchero <strong>di</strong> canna. C.P.: FIC130AC 250g Composta <strong>di</strong> cipolle all’aceto balsamico straor<strong>di</strong>naria salsa da abbinare a carni rosse, selvaggina e bolliti. InGrEdIEnTI: cipolle, aceto balsamico <strong>di</strong> Modena 18%, zucchero <strong>di</strong> canna. C.P.: CIP250AC 240g Gelatina al Vin Santo Esclusivo per esaltare i sapori dei vostri piatti, ottime per essere abbinate a formaggi e desserts. InGrEdIEnTI: Vin santo, zucchero <strong>di</strong> canna, succo <strong>di</strong> limone, pectina. C.P.: GE110VS 110g Fig’s compote with balsamic vinegar excellent on cheese such as pecorino cheese, good for Parmigiano reggiano cheese it cam match on soft and creamy cheeses as stracchino and brie. IngredIents: figs, balsamic vinegar of Modena 12%, sugar cane. Onion’s compote with balsamic vinegar special sauce to pair to boiled meats, game and soft cheeses. IngredIents: onions, balsamic vinegar 18%, sugar cane. Vin Santo Jelly exclusive sauces good to exalt your <strong>di</strong>shes flavour, excellent ton be combined with cheeses, boiled meat and desserts. IngredIents: Vinsanto wine, sugar cane, lemon juice and pectin. 32 33
Creams and Jams Creme e confetture 34 35