stabilizarea pe cale biotehnologica a preparatelor ... - uefiscdi
stabilizarea pe cale biotehnologica a preparatelor ... - uefiscdi
stabilizarea pe cale biotehnologica a preparatelor ... - uefiscdi
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Testarea unor tulpini de Bacillus producătoare de amilazeTulpina bacteriana pH Durata defermentatiehActivitate Continutamilazicaμmol·min-1·mL-1proteinemg BSA·mL -1Bacillus subtilis 222 8 72 0.92 1.89Bacillus subtilis SML amy+ 8 72 0.94 2.28Bacillus subtilis 3218 8 72 2.03 2.34Bacillus globigi CMIT 1.44 8 72 2.36 2.46Bacillus amiloliquefaciensDSM 78 24 10.54 3.38
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