menu degustazione - Drago Centro

antipastiper cominciare “to begin”la burrata 13burrata, endive, basil pesto, crostinila testina 13pate of suckling pig, pickled radish, plum pureela trippa 13braised tripe, tomato, parmesan cheese, crispy ciabattail tagliere di affettati con gnocco fritto 16house selection of charcuterie, gnocco modena stylela zuppa 10lobster bisque, fennel cream, focaccia croutonsle insalate “the salads”l’insalata di mele 13pink lady apples, bacon, candied walnuts, arugulale lattughe miste 10mixed baby lettuces, shaved baby vegetables, balsamic vinaigrettel’insalata di asparagi 14asparagus, truffle vinaigrette, quail egg, crostinil’insalata di barbabietole all’agrodolce 14baby beets, warm goat cheese, pine nuts, chile vinaigrette