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FRIDAY, October 16, 2009<br />
P-2/8/7<br />
P-2/8/8<br />
P-2/8/9<br />
P-2/8/10<br />
P-2/8/11<br />
P-2/8/12<br />
P-2/8/13<br />
P-2/8/14<br />
USE OF COMPLEMENTARY/ALTERNATIVE MEDICATIONS<br />
AMONG PATIENTS UNDERGOING ANAESTHESIOLOGIC<br />
PREOPERATIVE ASSESSMENT<br />
Lapi F., Gallo E., Paoletti A., Di Pirro M., Pugi A., Vietri M.,<br />
Banchelli G., Moschini M., Cecchi E., Lupi P., La Torre M.,<br />
Diddi G., Gori L., Firenzuoli F., Mugelli A., Vannacci A.,<br />
Giommoni F. (Florence, Empoli, Prato)<br />
ATTITUDES TOWARDS HERBAL REMEDIES AMONG<br />
PHYSICIANS AND PATIENTS: A COMPARISON SURVEY IN<br />
FIVE TUSCANY HOSPITALS<br />
Pugi A., Gallo E., Paoletti A., Di Pirro M., Vietri M.,<br />
Banchelli G., Moschini M., Cecchi E., Fazzini A., Gori L.,<br />
Firenzuoli F., Mugelli A., Vannacci A., Lapi F. (Florence,<br />
Empoli)<br />
AN ANTI-HYPERTENSIVE HERBAL SUPPLEMENT<br />
CONTAINING NOT-DECLARED RESERPINE: A POSSIBLE<br />
RISK FOR PATIENTS' HEALTH<br />
Vannacci A., Giocaliere E., Paoletti A., Di Pirro M., Pugi<br />
A., Vietri M., Banchelli G., Moschini M., Cecchi E., Fazzini<br />
A., Gallo E., Pieraccini G., Moneti G., Gori L., Firenzuoli F.,<br />
Lapi F., Mugelli A. (Florence, Empoli)<br />
NATURAL PRODUCTS DURING PREGNANCY: ARE THEY<br />
SAFE?<br />
Vitalone A., Costa L. (Rome, Seattle)<br />
AN HEPATOTOXICITY STUDY AFTER PROLONGED ORAL<br />
ADMINISTRATION OF CASSIA ANGUSTIFOLIA L. IN<br />
WISTAR RATS<br />
Vitalone A., Di Sotto A., Franchitto A., Mammola C.,<br />
Mariani P., Mastrangelo S., Paoletti A., Mazzanti G. (Rome)<br />
DIFFERENCE OF FLAVONOIDS CONTENT AND<br />
ANTIOXIDANT ACTIVITY OF FRESH AND CANNED CHERRY<br />
TOMATO EXTRACTS<br />
Morabito G., Arcoraci T., Cristani M., Trombetta D.,<br />
Martorana M., Mancari F., Ferreri A. (Messina)<br />
A HUMAN “BIOREACTOR” MODEL TO UNDERSTAND THE<br />
BIOLOGICAL EFFECTS OF PLANT-DERIVED ACTIVE<br />
COMPOUNDS: A STUDY ON HUMAN ENDOTHELIAL CELLS<br />
Cimino F., Canali R., Virgili F., Saija A., Ricciardi E.,<br />
Chirafisi J., Speciale A. (Messina, Rome)<br />
BIOACCESSIBILITY OF PHENOLS FROM ALMOND SKINS<br />
USING AN “IN VITRO” DYNAMIC DIGESTION MODEL<br />
Arcoraci T., Mandalari G., Martorana M., Bisignano C.,<br />
Wickham M., Monteleone D., Bisignano G., Tomaino A.<br />
124<br />
P-2/8/15<br />
(Messina, Norwich)<br />
STUDY OF ANTIOXIDANT ACTIVITY AND PHENOLIC<br />
PROFILE OF PISTACHIO (PISTACIA VERA L. VAR. BRONTE)<br />
NUT<br />
Martorana M., Arcoraci T., Monteleone D., Giovinazzo C.,<br />
Saija A., Tomaino A. (Messina)<br />
125<br />
FRIDAY, October 16, 2009
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