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Vegetable Garden Planting Guide - Colorado State University ...

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<strong>Vegetable</strong> <strong>Garden</strong><br />

<strong>Planting</strong> <strong>Guide</strong><br />

Wilma Trujillo<br />

Southeast Area Agronomist<br />

<strong>Colorado</strong> <strong>State</strong> <strong>University</strong> Extension


<strong>Vegetable</strong> <strong>Garden</strong><br />

Excellent source of fresh and nutritious vegetable<br />

Brings relaxation and enjoyment for the entire family<br />

Simple tools<br />

Little space<br />

Anybody can be a successful home gardener


How much time are you going to devote to the garden?<br />

What kind of terrain and soil do you have?<br />

What size?<br />

<strong>Vegetable</strong> <strong>Garden</strong>


Easier to maintain<br />

Increase yield<br />

<strong>Garden</strong> Layout<br />

Rows<br />

Beds<br />

• Single<br />

• Wide<br />

Best use of space • Raised Beds<br />

• Box Beds


Row Layout<br />

Large area<br />

Advantages<br />

Each row is a different vegetable<br />

North to South<br />

Enough space between row<br />

Disadvantages<br />

Soil compaction<br />

More pest attacks


Block-Style<br />

(close row or wide-row)<br />

<strong>Garden</strong> Layout


Plant in block<br />

<strong>Vegetable</strong> are planted closer<br />

Ideal for small areas<br />

Size 3 ft x 4 ft and depth 8” to 12”<br />

Earlier planting<br />

Better drainage<br />

Raised Bed Layout


Suggested Spacing<br />

<strong>Vegetable</strong> Spacing<br />

Beans and Peas 4" x 12"<br />

Beets 4 -6" x 4-6"<br />

Broccoli/ Cabbage/Cauliflowers 18" x 18"<br />

Carrots 2-3" x 2-3"<br />

Celery 7-9" x 7-9"<br />

Cucumbers 9-12" x 9-12"<br />

Garlic 4 -6" x 4-6"<br />

Lettuce, head 10-12” x 10-12"<br />

Lettuce, leaf 7-9" x 7-9"<br />

Eggplant 18-24" x 18-24"<br />

Onion, bunching 2-3" x 2-3"<br />

Onion, dry 4 -6" x 4-6"<br />

Peppers 15” x 15"<br />

Potatoes 12-15" x 12-15"<br />

Radishes 2-3" x 2-3"<br />

Squash/Cantaloupe/Watermelon 48”-72” x 48”-72”<br />

Spinach 4 -6" x 4-6"<br />

Tomatoes 24" x 24"


<strong>Vegetable</strong> <strong>Planting</strong> <strong>Guide</strong><br />

Cool Season <strong>Vegetable</strong><br />

Hardy <strong>Vegetable</strong> Semi-Hardy <strong>Vegetable</strong><br />

Broccoli Beets<br />

Cabbage Carrots<br />

Kohlrabi Cauliflower<br />

Onions Parsley<br />

Lettuce Potatoes<br />

Peas<br />

Radish<br />

Spinach<br />

Cool growing temperature (60 0<br />

to 80 0 F)<br />

Lose quality in hot weather<br />

Prefer a cool soil<br />

Plant based on soil temperature<br />

4 weeks before the date of<br />

the average last spring frost<br />

Often replanted mid-summer<br />

for fall harvest


<strong>Vegetable</strong> <strong>Planting</strong> <strong>Guide</strong><br />

Warm Season <strong>Vegetable</strong><br />

Tender <strong>Vegetable</strong> Very tender<br />

Beans Lima Beans<br />

Celery Cantaloupe<br />

Corn Eggplant<br />

Cucumbers Tomatoes<br />

Summer Squash Peppers<br />

Winter Squash<br />

Watermelon<br />

Daytime temperature above 60 0 F<br />

Summer like weather with temperature<br />

70 0 to 95 0 F<br />

Intolerant to frost<br />

Sensitive to cool spring winds<br />

Plant based on soil temperature<br />

Planted from seeds around the date<br />

of average last spring frost<br />

Very tender vegetable planted 2 +<br />

week after last spring frost


Plant<br />

Harvest


Symptom Cause Solutions<br />

Yellow and stunted plants<br />

Nutrient deficiency or Use fertilizer and correct pH<br />

abnormal soil pH<br />

3 to 4 lb. per 100 sq. ft.<br />

Compact soil or poor drainage<br />

Add organic material or coarse<br />

sand<br />

Insects or disease Pesticides<br />

Poor quality seed or plant Use high quality seed<br />

Stunted and purplish color Low temperature Plant at proper time<br />

Holes in leaves, yellowish<br />

and dropping leaves<br />

Insect damages Insecticides


Symptom Cause Solutions<br />

Leaves with spots; dead, dried<br />

areas; or powdery or rusty<br />

Wilty plants even though<br />

water is plenty<br />

Weak root system<br />

Tall plants; unproductive<br />

Drop flowers, buds<br />

Plant disease<br />

Resistant varieties; remove<br />

diseased plants; pesticides<br />

Salts<br />

Root damage<br />

Soil test<br />

Insects or nematodes<br />

damage<br />

Pesticides<br />

Poor drainage<br />

Add organic material or<br />

coarse sand<br />

Excessive shade Relocate to sunny area<br />

Excessive nitrogen<br />

Reduce application of<br />

nitrogen<br />

Hot, dry period Mulch, water<br />

Low night temperature<br />

Avoid planting too early in<br />

the season<br />

Overwatering or disease Stop watering; pesticides


QUESTIONS?


Wilma Trujillo<br />

1001 S Main Street<br />

Lamar, CO 81052<br />

Tel: 719 336-7734 (Office)<br />

719 688-9168 (Cell)<br />

Email: wilma.trujillo@colostate.edu

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