ATIVIDADE ANTIMICROBIANA DE ÓLEOS ESSENCIAIS DE - UFSM

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Nakazato G, Gyles C, Ziebell K, Keller R, Trabulsi LR, Gomes TAT, Irino K, Silveira WD, Castro AFP (2004) Attaching and effacing Escherichia coli isolated from dogs in Brazil: characteristics and serotypic relationship to human entreropathogenic E. coli (EPEC). Vet Microbiol 101: 269-277. Smith-Palmer A, Stewart J, Fyfe L (1998) Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett Appl Microbiol 26: 118-122 Walmann J (2006) Monitoring of antimicrobial resistence in pathogenic bacteria from livestock animals. Int J Med Microbiol 41:81-86. 26
Table 1 - Comparison of the antimicrobial activity of essential oils of Origanum vulgare, Lippia graveolens, Thymus vulgaris and Cinnamomum zeylanicum. a b MIC (µg/ml) MBC (µg/ml) d EOs Range MIC50 MIC90 c GM Range MBC50 MBC90 c GM e Ov 800-1600 1600 C 1600 1463.1 800-3200 1600 1600 C 1564.6 f Lg 1600-3200 3200 3200 2392.8 B 1600-3200 3200 3200 2675.9 B g Tv 1600-6400 3200 3200 2736.4 B 1600-6400 3200 3200 2736.4 B h Cz 3200-6400 6400 6400 5004.5 A 1600-6400 6400 6400 5723.0 A a MIC = minimum inhibitory concentration; b MBC = minimum bactericidal concentration; MIC50 = minimum inhibitory concentration capable of inhibiting 50% of isolates; MIC90 = minimum inhibitory concentration capable of inhibiting 90% of isolates; MBC50 = minimum bactericidal concentration for 50% of isolates; MBC90 = minimum bactericidal concentration for 90% of isolates; c GM = geometric mean, the same letters in the same column indicate similar antimicrobial activity;* d EOs = essential oils; e Ov = Origanum vulgare; f Lg = Lippia graveolens; g Tv = Thymus vulgaris; and h Cz = Cinnamomum zeylanicum. The Mann-Whitney test (P
Page 1 and 2: UNIVERSIDADE FEDERAL DE SANTA MARIA
Page 3 and 4: S237a Santurio, Deise Flores Ativid
Page 5 and 6: AGRADECIMENTOS A Deus por iluminar
Page 7 and 8: ABSTRACT This study evaluated the a
Page 9 and 10: 1 INTRODUÇÃO Escherichia coli é
Page 11 and 12: 2 REVISÃO BIBLIOGRÁFICA 2.1 Esche
Page 13 and 14: 2.2.2 Aves Escherichia coli é um d
Page 15 and 16: A atividade antimicrobiana de óleo
Page 17 and 18: 2.5.4 Origanum vulgare (Orégano) P
Page 19 and 20: 2.5.8 Zingiber sp. (Gengibre) Os ri
Page 21 and 22: 3.1 Manuscrito 1 Manuscrito submeti
Page 23 and 24: MATERIALS AND METHODS Microorganism
Page 25 and 26: DISCUSSION The use of antimicrobial
Page 27: Clinical And Laboratory Standards I
Page 31 and 32: Table 3 - Relationship between the
Page 33 and 34: ABSTRACT The issue discussed about
Page 35 and 36: Este estudo teve como objetivos: a)
Page 37 and 38: O teste não paramétrico de Mann-W
Page 39 and 40: 24,84%) e timol (0,22-60,6%) (SÁNC
Page 41 and 42: aves e bovinos; b) o óleo essencia
Page 43 and 44: LAMBERT, R.J.W. et al. A study of t
Page 45 and 46: . Acesso em: 28 jan. 2011. doi: 10.
Page 47 and 48: E. coli de aves E. coli de bovinos
Page 49 and 50: 2010). Pozzatti et al. (2008) encon
Page 51 and 52: 5 CONCLUSÃO 1) Os óleos essenciai
Page 53 and 54: CHOI,B.K.; GIL-TURNES,C. Probiótic
Page 55 and 56: POZZATTI, P. et al. In vitro activi

ATIVIDADE ANTIMICROBIANA DE ÓLEOS ESSENCIAIS DE - UFSM

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