Vibrio, Campylobacter, Helicobacter
Vibrio, Campylobacter, Helicobacter
Vibrio, Campylobacter, Helicobacter
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<strong>Vibrio</strong>• Gram-negatif• Hareketli, sporsuz, 2-4m.• Konveks, yumuşak ve yuvarlak• Mineral tuzları ve asparajin• TCBS ( “thiosulfate citrate bilesucrose”)• Alkalen peptonlu su• Oksidaz pozitif• Geniş çoğalma ısısı (14-40 o C)• pH 6.5-9.5• 0/129 hassas• %6 NaCl dirençli4
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