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Vibrio, Campylobacter, Helicobacter

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Özellikler• Üreaz aktivitesi türe bağlı• Katalaz ve Oksidaz pozitif• KH kullanmaz• AA fermente eder• Kan, serum, kömür, nişaşta ve yumurta sever• pH 6-7• 37 derece45

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