Nedjelja / SuNday - 21.10.2012. 40. HRVATSKI SIMPOZIJ ...
Nedjelja / SuNday - 21.10.2012. 40. HRVATSKI SIMPOZIJ ...
Nedjelja / SuNday - 21.10.2012. 40. HRVATSKI SIMPOZIJ ...
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Utorak / Tuesday - 23.10.2012.<br />
Plenarna predavanja / Plenary lectures<br />
Moderatori / Moderators: Rajka Božanić, Jasenka Špika, Zlatan Sarić<br />
9:30 – 9:50 Irena Rogelj<br />
Funkcionalni mliječni proizvodi - stvarnost i perspektive / Functional dairy products -<br />
reality and perspectives<br />
9:50 – 10:10 Jagoda Šušković, Blaženka Kos, Jasna Beganović, Andreja Leboš Pavunc,<br />
Ksenija Uroić<br />
Bakteriocini - jedini dopušteni biokonzervansi u mliječnim proizvodima / Bacteriocins -<br />
the only approved bio-preservatives in dairy products<br />
10:10 – 10:30 Ivančica Delaš<br />
Nutritivne vrijednosti masnoća u mlijeku / Nutritive value of milk fat<br />
10:30 – 10:40 Rasprava / Paper discussion<br />
Usmena izlaganja / Oral presentations<br />
10:40 – 10:50 Rajka Božanić<br />
Mogućnosti iskorištenja sirutke / Possibility of whey utilisation<br />
10:50 – 11:00 Irena Jeličić<br />
Primjena procesa mikrofiltracije i ultrafiltracije u mljekarskoj industriji / Implementation<br />
of microfiltration and ultrafiltration in the dairy industry<br />
11:00 – 11:30 Odmor / Pause<br />
11:30 – 11:40 Slavko Mirecki, Ivan Ivanović<br />
Tehnologija, kemijska i mikrobna kvaliteta lisnatog sira / Technology, chemical and<br />
microbial quality of "Lisnati" cheese<br />
11:40 – 11:50 Katarina Lisak, Irena Jeličić, Ljubica Tratnik, Rajka Božanić<br />
Enzimske metode izolacije proteina sirutke / Enzymatic methods for the whey protein<br />
isolation<br />
11:50 – 12:00 Draženko Budimir<br />
Organoleptička svojstva sira trapista / Sensory quality of Trapist cheese<br />
12:00 – 12:10 Branka Ruth Žarković<br />
Praktična iskustva u proizvodnji sireva s plemenitom plijesni / Practical experiences in<br />
cheese with moulds production<br />
12:10 – 12:20 Mirela Iličić, Spasenija Milanović, Marijana Carić<br />
Utjecaj sadržaja mliječne masti i različitih starter kultura na nutritivne karakteristike<br />
svježeg sira / The effect of milk fat content and different starter cultures on nutritive<br />
characteristics of fresh cheese<br />
12:20 – 12:30 Zorana Miloradović, Ognjen Maćej, Snežana Jovanović, Tanja Vučić, Igor Zdravković<br />
Proteinski sastav taloga formiranog tijekom obiranja kravljega i kozjeg mlijeka / Protein<br />
composition of deposit formed during skimming of bovine and caprine milk<br />
12:30 – 12:40 Arnd Kulas<br />
Obiranje hladnog mlijeka / Cold milk skimming<br />
12:40 – 13:00 Rasprava / Paper discussion
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