ARAB
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Shish kebab<br />
SOFIA, BULGARIA<br />
Fatayer<br />
STU SPIVACK<br />
MIANSARI66<br />
JOE FOODIE<br />
Hummus and vegetables<br />
Tabouleh<br />
Many Arab dishes have become common on<br />
restaurant menus and are familiar to many Canadians.<br />
Popular foods include<br />
• pita bread,<br />
• hummus (chickpea spread),<br />
• tabouleh (bulgar wheat salad),<br />
• fatayer (triangle pies filled with meat or spinach) and<br />
• shish kebab (meat and vegetables on skewers).<br />
Arabs who practise the Muslim faith are required to<br />
eat “halal” food. Halal is an Arabic word that means<br />
“permissible according to Islamic law.” The criteria<br />
specifies both what foods are allowed and how food<br />
must be prepared. For meat to be certified, it cannot<br />
be a forbidden cut (such as meat from hindquarters) or<br />
from an animal killed unmercifully. Pork, pork products<br />
and alcoholic beverages are defined as “haram” and are<br />
forbidden at all times.<br />
PROMOTING SUCCESS WITH <strong>ARAB</strong> IMMIGRANT STUDENTS—TEACHER RESOURCES 7