Kanika's Resturant_Ashmika_03

Steps to Prepare Macha Tarkari
1. Wash the fish and apply turmeric and salt to the fish. Marinate
and keep aside for 15 minutes.
2. Chop the onions and tomatoes finely.
3. Peel and cut the potatoes into medium side wedges and apply
turmeric and salt to it.
4. Pour some mustard oil and heat it to smoking point. Slowly
add the fish pieces one by one and shallow fry them in
batches. Take out the fishes and keep them on a kitchen towel
.
5. Add the potatoes and shallow fry them in the same oil and
keep aside.
6. Add bay leaf, cinnamon, green cardamom to the oil and when
it starts to release its aroma, put a pinch of panch phutan.
7. Next add the onion and fry till it turns a little brown, add ginger
garlic paste to the oil. Stir and fry the masala till the masala is
cooked and there is no raw smell.
8. Add chopped tomato, potatoes, turmeric, cumin powder,
coriander powder, chili powder and salt. Cook for few more
minutes till the masala starts to leave oil at the sides.
9. Add a cup of warm water, cover and let the curry simmer on
medium heat till potatoes get soft. Add fish to it and cook for 2
to 3 minutes on slow heat.
10. Remove from heat and add the garam masala powder and
chopped coriander leaves on top to garnish.
11. Serve hot with plain rice.