Kanika's Resturant_Ashmika_03

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Steps to Prepare - Desi Kukuda Jhola1. Wash and chop potatoes into 4 parts each. Heat oil in a pan & shallow fry potatoes. Keep aside.2. In the same oil, add green cardamoms, black cardamoms, cinnamom, dry chilli, cumin seeds & bay leaves.Saute for few seconds at low flame.3. Add sliced onions & saute at high to medium flame till turn golden brown. Add ginger garlic paste & cookfor another 3 minutes.4. Add cumin powder, coriander powder, turmeric powder, salt & red chilli powder. Mix well & cook for 1minute.5. Add tomatoes & cook at low flame for 4-5 minutes.6. Add chicekn & mix properly. Switch the flame to low & cook chicekn upto 70% with a closed lid. Thisshould take 20-25 mints.7. Add potatoes & cook for another 5 mints at low flame.8. Add 3 cups of water & cook for 10 mints with a covered lid.9. Add garam masala & cook for another 5 mints.10. Garnish with coriander leaves & serve hot with rice or chapatis.
Ingredients for Preparing Mutton Aloo Jhol:ØØØØØØØØØØØØ500 gm mutton2 large potatoes5-6 tsp mustard oil1/2 tsp sugar1 dry chilli1 large onion chopped1 large tomato chopped1/2 tsp turmeric powder1 tsp chilli powder1 tsp meat masala (optional)1 tbsp masala paste3 cup waterIngredients for masala paste Gravy :ØØØØØØØ1 onion8-10 cloves garlic1 inch ginger1 red chilli1/2 tsp cumin seeds1/2 tsp coriander seeds1/2 inch cinnamonMutton Aloo Jhol (Mutton Curry)Rs. 360/-
Page 2 and 3: PULSESTadka Dali (Dal Tadka) (ପ
Page 4 and 5: MISTAANA (DESSERTS)Kheeri (Rice Pud
Page 8 and 9: Steps to Prepare Mutton Aloo Jhol1.
Page 10 and 11: Steps to Prepare Macha Tarkari1. Wa
Page 12 and 13: Steps to Prepare Ghanto TarkariMeth
Page 14: Collage Work with Grains

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