Kanika's Resturant_Ashmika_03

Recommendations

Info

Steps to Prepare Mutton Aloo Jhol1. Heat a pressure cooker with oil.2. Add sugar to get caramelise.3. Then add chopped onion and red chilli in it.4. When they become translucent then add the masala paste, turmeric powder, chillipowder, salt, meat masala and chopped tomatoes in it.5. When the masala release oil then add the Mutton pieces in it and cover it for sometime.6. Add water and cover the lid of the cooker and wait for 4-5 whistles in low flame.7. Then switch off the flame and after the gas releases then open the lid of the cooker.8. Now your mutton curry is ready.9. Serve hot with traditional Odia chakuli pitha.
Ingredients for Preparing Rohu Fish Curry :ØØØØØØØØØØØØØØØ500 grams Rohu Fish2 medium Potatoes1 medium Onion1 tsp Ginger - Garlic paste2 dry red chillies1 tsp Roasted Corriander Powder1 tsp Turmeric powder1 bay leaf 1inch cinnamon stick2 green cardamoms1 small TomatoSalt to taste1/2 tsp Red Chilli Powder1/4 tsp Garam Masala1/2 tsp Roasted Cumin Powder1/4 tsp panch phutanMacha Tarkari (Rohu Fish Curry)Rs. 290/-
Page 2 and 3: PULSESTadka Dali (Dal Tadka) (ପ
Page 4 and 5: MISTAANA (DESSERTS)Kheeri (Rice Pud
Page 6 and 7: Steps to Prepare - Desi Kukuda Jhol
Page 10 and 11: Steps to Prepare Macha Tarkari1. Wa
Page 12 and 13: Steps to Prepare Ghanto TarkariMeth
Page 14: Collage Work with Grains

Kanika&#039;s Resturant_Ashmika_03

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?

Kanika's Resturant_Ashmika_03