Kanika's Resturant_Ashmika_03

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MISTAANA (DESSERTS)Kheeri (Rice Pudding) (େଖରୀ |) ….................................................... Rs. 100Chenna Poda (Roasted Cheese) (େଚAା ପୋାଡା )................................ Rs. 150Baked Gur Rasgulla (Baked Jaggery Rasgulla) (ପାକ ହୋାଇଥିବା ଗୁରୁ ରସଗୁଲା |)....................................... Rs. 170Mali Kulfi (Ice-Cream) (ମାଲି କୁଲଫି |)….............................................. Rs. 190Black Color – English LanguageRed Color – Odia Language
Ingredients for making Desi Kukuda Jhola:For MarinationØØØØØØØØØ500 gms Chicken washed700 grams Chicken3 potatoes cut into 4 pieces1 tsp Red Chilli Powder3 chopped onions1/3 tsp Turmeric Powder2 chopped tomatoes1 tsp Salt2 tbsp Mustard OilFor Gravy5-6 Medium Potatoes4-5 tbsp Mustard Oil2 Bay Leaves2 Black Cardamoms1 Cinnamon Stick2 Dry Red Chilli2 Green Cardamoms6-7 Onions – Sliced2 tbsp Ginger Garlic Paste1 tsp Cumin Seeds1 tsp Cumin PowderCountry Chicken Curry (Desi Kukuda Jhola)Rs. 260/-1 tsp Coriander Powder, 1/3 tsp Turmeric Powder and add salt as per requirement2 Tomatoes – Finely Chopped, 1 tsp Red Chilli Powder, 1 tsp Garam Masala and as required Coriander Leavesto Garnish.
Page 2 and 3: PULSESTadka Dali (Dal Tadka) (ପ
Page 6 and 7: Steps to Prepare - Desi Kukuda Jhol
Page 8 and 9: Steps to Prepare Mutton Aloo Jhol1.
Page 10 and 11: Steps to Prepare Macha Tarkari1. Wa
Page 12 and 13: Steps to Prepare Ghanto TarkariMeth
Page 14: Collage Work with Grains

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