Kanika's Resturant_Ashmika_03

Steps to Prepare Mutton Aloo Jhol
1. Heat a pressure cooker with oil.
2. Add sugar to get caramelise.
3. Then add chopped onion and red chilli in it.
4. When they become translucent then add the masala paste, turmeric powder, chilli
powder, salt, meat masala and chopped tomatoes in it.
5. When the masala release oil then add the Mutton pieces in it and cover it for sometime.
6. Add water and cover the lid of the cooker and wait for 4-5 whistles in low flame.
7. Then switch off the flame and after the gas releases then open the lid of the cooker.
8. Now your mutton curry is ready.
9. Serve hot with traditional Odia chakuli pitha.