Kanika's Resturant_Ashmika_03

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Steps to Prepare Macha Tarkari1. Wash the fish and apply turmeric and salt to the fish. Marinateand keep aside for 15 minutes.2. Chop the onions and tomatoes finely.3. Peel and cut the potatoes into medium side wedges and applyturmeric and salt to it.4. Pour some mustard oil and heat it to smoking point. Slowlyadd the fish pieces one by one and shallow fry them inbatches. Take out the fishes and keep them on a kitchen towel.5. Add the potatoes and shallow fry them in the same oil andkeep aside.6. Add bay leaf, cinnamon, green cardamom to the oil and whenit starts to release its aroma, put a pinch of panch phutan.7. Next add the onion and fry till it turns a little brown, add gingergarlic paste to the oil. Stir and fry the masala till the masala iscooked and there is no raw smell.8. Add chopped tomato, potatoes, turmeric, cumin powder,coriander powder, chili powder and salt. Cook for few moreminutes till the masala starts to leave oil at the sides.9. Add a cup of warm water, cover and let the curry simmer onmedium heat till potatoes get soft. Add fish to it and cook for 2to 3 minutes on slow heat.10. Remove from heat and add the garam masala powder andchopped coriander leaves on top to garnish.11. Serve hot with plain rice.
Ingredients for Preparing Ghanta TarkariFor The Mustard PasteØ 1 tsp mustard seeds ( rai / sarson)Ø 4-5 garlic (lehsun) cloveØ 2-3 green chilliFor The Ghanto TarkariØØØØØØØØØØØØØØØØØØ1/2 cup brinjal (baingan / eggplant) cubes1/2 cup carrot cubes1/2 cup red pumpkin (bhopla / kaddu) cubes1/2 cup washed and roughly chopped poi saag1/2 cup raw banana cubes1/2 cup potato cubes1/2 cup chana dal (split bengal gram)1 1/2 tbsp oil1 tsp cumin seeds (jeera)1 tsp mustard seeds (rai / sarson)2 tbsps finely chopped onions1 tsp ginger-garlic (adrak-lehsun) paste1/4 cup finely chopped tomatoes1/2 tsp cumin seeds (jeera) powder1/2 tsp garam masala1 tsp coriander powder1 tsp red chilli powder1 tsp turmeric powder (haldi)Ghanta Tarkari (Mixed Vegetable)Rs. 180/-
Page 2 and 3: PULSESTadka Dali (Dal Tadka) (ପ
Page 4 and 5: MISTAANA (DESSERTS)Kheeri (Rice Pud
Page 6 and 7: Steps to Prepare - Desi Kukuda Jhol
Page 8 and 9: Steps to Prepare Mutton Aloo Jhol1.
Page 12 and 13: Steps to Prepare Ghanto TarkariMeth
Page 14: Collage Work with Grains

Kanika&#039;s Resturant_Ashmika_03

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Kanika's Resturant_Ashmika_03